Taling Pling, Silom

An ancient Thai snack that is hard to find. Made with fresh Taling Pling, which has a very sour taste, served with sweet and savory accompaniments. Wrapped in fresh betel leaves, offering a variety of textures in one bite.

Crispy fried rice crackers served with a dipping sauce made from coconut milk, minced pork, and shrimp, seasoned to perfection and fragrant with roasted peanuts.

Marinated pork skewers grilled until fragrant, basted with coconut milk for tenderness. Served with rich peanut sauce and ajat to cut the richness.

Crispy fried rice vermicelli tossed with a sweet and sour ancient sauce, with pomelo for a unique aroma, served with generous side dishes.

Special recipe rice noodles served with pork, shrimp, and crab meat toppings. Balanced flavor.

Dry noodles with abundant toppings: pork, shrimp, bean sprouts, and fresh herbs. Served with a spicy dipping sauce.

Tender marinated grilled pork, served with hot sticky rice. Easy to eat and delicious.

Fried spring rolls filled with chicken, shrimp, mushrooms, and glass noodles. Thin and crispy wrapper, not oily. Served with sweet and sour dipping sauce.

Grilled pork neck with streaks of fat, perfectly cooked, tender and juicy. Served with spicy jaew dipping sauce.

Herbal marinated and lemongrass grilled chicken, served with spicy Som Tum. A popular Isaan set meal.

Fried sun-dried pork, served with spicy and fragrant Northern Thai chili dip and soft two-color sticky rice.

Fried fish cakes stuffed with cucumber, with ajat sauce inside. Novel taste, crispy outside, soft inside.

Scraped fish paste kneaded until chewy, fried until golden and fragrant, served with cucumber ajat.

Minced shrimp cakes, deep-fried until crispy. Firm and bouncy texture. Served with sweet plum sauce.

Fusion dish: Lasagna baked with melted cheese, filled with pork and cream sauce. Rich and creamy flavor.

Garlic butter baked clams served with crispy garlic bread.

Good quality Australian beef, grilled medium-rare, served with spicy jaew dipping sauce and sticky rice.

Plump stink beans stir-fried with shrimp paste and fresh shrimp. Savory, spicy, and well-balanced. Fragrant with stink beans and shrimp paste.

Crispy fried catfish stir-fried with rich chili paste, topped with crispy fried basil leaves. Delicious with hot jasmine rice.

Sea Bass stir-fried with spicy herbs and dried chilies for extra heat and aroma.

Fresh climbing perch flowers stir-fried with egg, seasoned to perfection, with a delicate floral aroma. An easy-to-eat vegetable dish.

Fermented pork, perfectly sour, stir-fried with egg and pickled garlic. Balanced sour, salty, and sweet taste.

Chicken stir-fried with cashew nuts and dried chilies. Sweet and savory sauce, with a wok aroma.

Southern Thai Curry Pork, dry-fried, spicy and intensely flavored with herbs. Served with fresh vegetables.

Generous crab meat stir-fried with bird's eye chilies and holy basil, spicy and fragrant with authentic basil.

Coarsely chopped Australian beef stir-fried with holy basil. Spicy with bird's eye chilies.

Popular dish: Spicy stir-fried minced pork with holy basil. Perfectly dry, fragrant with chili and basil leaves.

Minced chicken stir-fried with holy basil. Uses bird's eye chilies for spicy aroma. Rich flavor.

Young pork ribs stewed until tender in a sweet and savory fermented bean curd sauce. Flavors are well-infused.

Stir-fried ivy gourd with spicy herbs. A vegetable dish with a strong flavor.

Tender chayote shoots stir-fried over high heat with oyster sauce and chili garlic. Crispy and delicious.

Stir-fried morning glory over high heat with fermented bean paste for savory aroma. The vegetables remain crisp.

Crispy and plump Hong Kong kale stir-fried with fragrant salted mackerel. Perfectly savory and rich.

Crispy and tender water mimosa stir-fried with oyster sauce and fresh shrimp. Balanced flavor, easy to eat.

Green curry with homemade chewy fish balls and eggplant. Sweet, savory, and salty.

Rich Beef Green Curry, stewed until the meat is tender and infused with curry paste. Chili added for extra heat.

Traditional Beef Green Curry with eggplant for added texture. Crispy and delicious.

Popular Chicken Green Curry. Balanced flavor, fragrant with curry paste. Delicious with rice or rice noodles.

Coconut curry with crispy hedgehog mushrooms. Rich flavor, fragrant with curry paste.

Spicy coconut curry with fresh sweet crab meat and shredded betel leaves. Rich and fragrant with curry paste.

Chicken Panang Curry, thick sauce, sweet, savory, and salty. Fragrant with kaffir lime and peanuts.

Pork Panang Curry, tender meat, rich and creamy curry sauce.

Sour and sweet green curry, perfectly balanced. Served with deep-fried omelet with cha-om leaves to soak up the curry and fresh shrimp.

Sour curry with shrimp and various mixed vegetables. A full spectrum of flavors: sour, sweet, salty, and spicy.

Spicy Southern Yellow Curry with fatty snakehead fish belly and okra.

Rich Massaman curry with tender chicken thigh and potatoes.

Pork Massaman curry with pomelo for a refreshing aroma to cut richness, served with roti.

Premium Massaman curry with tender Australian beef short ribs, melts in your mouth. Served with roti.

Spicy River Prawn Tom Yum Soup with young coconut water and flesh for added sweetness and creaminess.

Spicy clear Tom Yum soup with fresh sea bass, fragrant with basil and crushed bird's eye chilies.

Sweet and sour stew with shredded ginger and shrimp paste. Contains fresh sea bass.

Chicken Coconut Soup with tender and crispy banana blossoms, fragrant with coconut milk and herbs.

Mixed vegetable 'Geng Liang' soup, sweet flavor from vegetables and dried shrimp powder. Contains fresh shrimp and fragrant pepper.

Tender stewed oxtongue in a rich stew sauce, with a blend of Thai and Western spices.

Palo eggs stewed for 6 hours until the sauce is absorbed into the eggs and pork belly. Rich sweet and savory flavor.

Braised Sweet Mackerel, traditional recipe. The fish is firm and fatty, edible whole including soft bones.

Coconut milk soup with water mimosa, balanced flavor, with Taling Pling for sourness. Contains fatty mackerel.

Clear soup, easy to drink. Contains soft minced pork, egg tofu, Chinese cabbage, and seaweed.

Clear soup with natural sweetness, containing minced pork and fresh climbing perch flowers.

Clear soup with ivy gourd and minced pork balls. A simple yet delicious and healthy dish.

Soft and chewy Pad Thai with tamarind sauce, fresh large shrimp, and complete side dishes.

Pad Thai using glass noodles instead of rice noodles, with fresh sweet crab meat. Easy to eat and not fattening.

Rice noodles served with sweet and savory peanut chili dip, fried shrimp, and finely shredded 'phak meud'.

Rice noodles with assorted toppings, topped with fresh coconut milk, seasoned with pineapple, ginger, garlic, bird's eye chilies, and 'jaeng lon' fish balls.

Rice noodles served with chewy fish ball green curry. The flavors complement each other well.

Rice noodles served with beef green curry and eggplant.

Rice noodles served with chicken green curry. A convenient and delicious one-dish meal.

Rice noodles with abundant toppings, drizzled with a rich and delicious sauce.

Noodles stir-fried until fragrant, topped with flavorful minced pork sauce and a fried egg.

Hot jasmine rice topped with crispy fried egg, drizzled with spicy stir-fried minced pork with holy basil.

Fried rice mixed with 'Nam Prik Long Ruea' (spicy shrimp paste chili dip), served with sweet pork and crispy fried catfish.

Fragrant rice mixed with shrimp paste, with diced Taling Pling for sourness instead of mango. Topped with crispy pork cracklings. Delicious.

Fried rice with crispy fried gourami fish, topped with crispy fried holy basil for extra aroma.

Fried rice with diced salted beef, seasoned to perfection, with a wok aroma.

Fried rice with preserved olives, savory and rich, sprinkled with crispy pork cracklings. Enjoyable to eat.

Fried rice with fresh, sweet crab meat from Surat Thani. Rice is loose and grains are distinct.

Spicy Stir-fried Crab Meat with Holy Basil, served with a fried egg.

Dry-fried Australian Beef with Holy Basil, topped with crispy fried egg.

Organic jasmine brown rice mixed with white rice, cooked soft and smooth. Healthy.

Specially selected pure jasmine rice, cooked to perfection, fragrant and soft.

Black sticky rice mixed with white sticky rice, steamed hot, soft and chewy.

Plain Rice Noodles

Various duck egg dishes to accompany main courses.

Homemade 'Lod Chong' (Thai dessert noodles) made with pandan leaves, soft and chewy, with taro and crispy toasted rice. Topped with fragrant sweet coconut milk.

Soft black sticky rice pudding, served with taro and crispy toasted rice, drizzled with coconut milk.

Large crispy water chestnuts made from fresh water chestnuts, chewy. Contains coconut cream flesh in syrup with a candle-scented aroma.

Smooth pudding with coconut and butterfly pea flavor, served with sweet ripe mango.

Seasonal Thai fruits preserved in sweet syrup, cold and refreshing.

Taro 'Bua Loy' with soft and chewy dough in sweet and creamy young coconut milk.

Small 'kluay khai' bananas candied until infused with syrup, beautiful golden yellow color. Topped with salty coconut cream to balance the sweetness.

Sweetened coconut sticky rice, served with sweet and juicy ripe mango. A popular Thai dessert.

Fresh coconut milk ice cream, rich, creamy, sweet, and refreshing.

Soursop flavored ice cream with a unique texture and aroma.

Sweet and fragrant vanilla ice cream.

Young coconut ice cream with coconut flesh, fresh and fragrant.

Fresh coconut milk ice cream served with various Thai dessert toppings.

Fresh coconut milk ice cream served with candied 'kluay khai' bananas. A perfect combination of flavors.

Special blended drink, fragrant with lemongrass, sour and sweet from lime and honey. Refreshing.

Finely blended fresh lime juice, very sour and thirst-quenching.

Blended ripe mango, sweet and fragrant.

Blended Watermelon, sweet and refreshing.

Blended coconut water and flesh, sweet, creamy, and fragrant.

Freshly squeezed and blended orange juice, high in Vitamin C.

Blended Lychee Juice, uniquely sweet and fragrant.

Blended Strawberries, sweet and sour.

Refreshing drink made from ginger and lime, with aloe vera jelly for texture.

A refreshing drink mixed with hibiscus and orange, with a sweet and sour taste.

Natural Lime Flavored Drink

Pink Lemonade, sweet and fragrant.

Fresh young coconut, sweet and fragrant water, soft flesh.

100% Freshly Squeezed Orange Juice, no added sugar.

Freshly squeezed lime juice, very sour.

Natural Mineral Water

Imported sparkling mineral water from Italy.

Sparkling Soda mixed with beverages.

Cola

Lemon-flavored carbonated drink.

Sugar-free Cola