Tako Oji

Young soybeans boiled in salt. A classic izakaya snack. Eat the beans out of the pods.

Simple dish of cold tofu with toppings like green onions and ginger, and soy sauce. Refreshing taste.

Roasted nuts. Crack the shells and eat the kernels. Salty and pairs well with drinks.

A light, crispy cracker with shrimp flavor.

Crispy, salty, simple biscuits.

Dried and seasoned squid. The more you chew, the more flavor is released.

A delicacy made by salting and fermenting squid meat and innards. Has a strong salty taste and rich umami, pairs well with sake.

Fermented bamboo shoots mixed with spicy chili oil. Features a crunchy texture.

Garlic pickled in miso. Features the flavor of miso and the punch of garlic.

A delicacy made by mixing shark cartilage with plum meat. Features the crunchy texture of cartilage and the sourness of plum.

An appetizer made by topping crackers with a mixture of tuna and mayonnaise.

Seasoned and cooked chicken served with green onions. The savory flavor of the chicken and the aroma of the green onions complement each other.

Dried and grilled stingray fin. Sweet and salty flavor, typically eaten with a little mayonnaise.

Potato salad mixed with cilantro (coriander). Enjoy its unique aroma.

Potato salad topped with salt-cured squid. The creaminess and saltiness are a perfect match.

Chilled tofu topped with tempura dipping sauce (dashi).

Cold tofu topped with kimchi. The mild flavor of tofu is accented by the spiciness of kimchi.

A mix of fermented bamboo shoots (menma) and green onions.

Kimchi mixed with tenkasu (fried tempura bits). Adds a crispy texture and rich flavor from the oil.

Boiled bean sprouts and green onions mixed with a spicy sauce. Features a crisp texture.

Cucumbers mixed with a spicy seasoning. Refreshing and good as a palate cleanser.

Rich vanilla ice cream.

Simple takoyaki served without sauce or mayonnaise. Enjoy the original flavor of the dashi-infused batter.

Takoyaki topped with plenty of chopped green onions. Adds a crisp texture and flavor of green onions.

Takoyaki topped with cilantro (coriander). Enjoy the ethnic flavor.

Takoyaki topped with cheese and torched with a burner. Features the fragrant aroma and richness of melted cheese.

Takoyaki topped with tuna, mayonnaise, and corn. Sweet and rich flavor, popular with children.

Takoyaki served with a special dipping broth (Akashiyaki style). The broth is rich in umami, made from chicken bones, bonito, and flying fish.