Takemura

Manju (steamed bun filled with red bean paste) that has been deep-fried in high-quality oil. The batter is crispy and savory, while the inside remains soft and sweet. A signature specialty of the house.

A traditional dessert made of sticky millet (awa) cake topped with smooth, sweet red bean paste. The millet provides a unique mochi-like texture and slight bitterness that complements the sweet bean paste perfectly.

Grilled mochi (rice cake) served in a thick, sweet red bean soup made from azuki beans. A classic warm Japanese dessert.

Smooth sweet red bean soup (koshian) served with grilled mochi. The texture is silky and uniform, without whole beans.

Rustic sweet red bean soup (tsubuan) containing whole crushed beans, served with grilled mochi. Offers a heartier texture than the smooth version.

Sweet red bean soup flavored with rich brown sugar (kokuto), giving it a deep, caramel-like sweetness. Served with grilled mochi.

A bowl containing agar jelly cubes, sweet red bean paste, and fruits. Served with black sugar syrup to pour over. A refreshing balance of textures.

Similar to Anmitsu but without the red bean paste. Contains agar jelly cubes, red peas, and fruits served with syrup.

Simple dessert consisting of agar jelly cubes and salty-sweet red peas, served with syrup. Focuses on the texture of the agar and the flavor of the peas.

Mitsumame topped with preserved apricots (anzu), adding a tart and sweet fruity flavor.

Standard Anmitsu topped with sweet and tart preserved apricots.

Anmitsu topped with a scoop of ice cream, adding a creamy texture to the traditional jelly and bean dessert.

A savory soup containing grilled mochi (rice cakes), vegetables, and sometimes chicken. Traditionally eaten on New Year's but available here year-round.

Grilled mochi wrapped in nori seaweed and seasoned with soy sauce. A savory snack that is chewy and aromatic.

Noodles made from agar jelly, eaten with a vinegar and soy sauce based dressing. Refreshing and light.

Chewy cakes made from fermented wheat starch, served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

Chilled sweet red bean soup. Refreshing and smooth, perfect for hot weather.

Chilled sweet red bean soup topped with ice cream.

Shaved ice topped with smooth red bean paste and shiratama (mochi dumplings).

Shaved ice topped with chunky sweet red bean paste.

Shaved ice served with shiratama (mochi dumplings) and white sugar syrup.

Shaved ice topped with preserved apricots and white sugar syrup.

Classic shaved ice with Matcha (green tea) syrup and sweet red beans (kintoki).

Shaved ice with sweetened condensed milk and sweet red beans.

Simple shaved ice with your choice of fruit flavored syrup.

Shaved ice with fruit syrup and a scoop of ice cream.

Shaved ice topped with sweetened condensed milk.

Shiratama (mochi dumplings) served with sweet red bean paste.

Simple vanilla ice cream.

Bright green melon soda topped with a scoop of vanilla ice cream.

Carbonated melon soda.

Additional toppings to customize your dessert.

Takeout version of the famous Age-manju (fried buns).

Takeout Anmitsu (agar jelly, beans, fruit, syrup).

Takeout Mitsumame (agar jelly, peas, fruit, syrup).

Takeout Mame-kan (agar jelly and peas).

Takeout Mitsumame with apricots.

Takeout Anmitsu with apricots.

Takeout Tokoroten (agar noodles).

Takeout Kuzumochi (wheat starch cakes).

Takeout Awa-zenzai (millet and red bean paste). Must be eaten today.

Sweet red bean paste (250g). Available only when supply permits.