Sweet Rose

Soft, round, and flat Tunisian bread. Usually filled with an omelet, tuna, and cheese. A street food staple.

Small savory fried fritter, golden and crispy. Traditionally stuffed with tuna, potatoes, olives, hard-boiled egg, and harissa.

Very thin dough sheet, folded and fried. Crispy on the outside, it often contains a filling of runny egg, tuna, and parsley.

Flaky, soft, and flat semolina flatbread. Served rolled with a filling of your choice.

Baguette filled with a generous filling (meats, cheeses, sauce) then toasted or gratinated. Crispy and melting.

Classic sandwich filled with typical fresh ingredients: tuna, mechouia salad, olives, potatoes, and harissa.

Hot sandwich topped with grilled spicy merguez sausages. Served with fries or salad depending on preparation.

Sandwich filled with kafteji, a mixture of fried vegetables (peppers, tomatoes, zucchini) crushed with eggs.

A type of pizza folded in half, made with a soft pizza dough. Topped with cheese, meat, and sauce, baked in the oven.

Assortment plate featuring Tunisian specialties such as mechouia salad, tuna, and vegetables.

Plate of fried vegetables (peppers, tomatoes, potatoes) roughly chopped with fried eggs. Tasty and slightly spicy.

Popular soup based on chickpeas, garlic, cumin, and harissa, served over crumbled bread. A warm and hearty dish.

Spicy tomato and pepper stew (shakshuka) topped with merguez sausages and scrambled or poached eggs.

A variation of Oja (tomato and pepper stew) prepared with chicken pieces.

Classic pizza topped with tomato sauce, grated cheese, and flaked tuna.

Spicy pizza topped with merguez pieces and cheese.

Pizza topped with seasoned minced beef, tomato sauce, and cheese.

Pizza without meat, topped with a selection of fresh vegetables (peppers, onions, mushrooms, olives).

Flaky crepes stuffed with a preparation based on tomatoes and onions. Tasty and slightly greasy.

Square flaky crepe of Maghrebi origin. Crispy and soft texture. Eaten plain or with honey/butter.

Traditional round semolina bread, leavened and cooked on an earthenware dish or hot plate. Open and light crumb.

Rustic Tunisian bread baked on the walls of a traditional earthenware oven (tabouna). Crispy crust and dense crumb.

Thick semolina flatbread filled with a savory preparation.

Dense semolina flatbread cooked on a hot plate. Ideally accompanies saucy dishes.

A variation of Kesra prepared with barley flour, offering a more rustic taste and a grainy texture.

Fried leavened dough fritter, light and airy. Simple and tasty.

Fried fritter sprinkled with sugar. A classic sweet treat for snack time.

Assortment of traditional Tunisian pastries, often based on almonds, pistachios, and honey.

Selection of high-end gourmet pastries, made with fine ingredients.

Small assorted savory bites, ideal for an aperitif (mini-pastries, mini-pizzas, etc.).

Individual pastry of your choice.

Sparkling soda served chilled. Various flavors available.

Hot green tea infused with fresh mint, often served very sweet. Digestive and soothing.

Coffee prepared with a capsule machine, offering different varieties (espresso, lungo, etc.).

Bottle of still mineral water.