Swagat

A dish made with Indian crackers (papad) topped with chopped vegetables and spices. Characterized by its crispy texture and spicy saltiness. Eaten as is with beer or as an appetizer.

An appetizer made by mixing roasted peanuts with chopped onions, tomatoes, and spices. Enjoy the nutty aroma and spicy kick. Usually eaten with a spoon.

A snack made by wrapping spiced potatoes and lentils in wheat flour dough and frying it into a triangle shape. Crispy on the outside, tender on the inside. Eaten by hand with chutney (sauce).

A dish made with crumbled samosas topped with yogurt, spicy sauce, and chopped vegetables. The crispy samosas and creamy sauce blend together. Mix and eat with a spoon.

Indian-style tempura made by coating various vegetables with chickpea flour (besan) and frying them. The coating is spiced and has a crispy texture. Eat with chutney while hot.

A vegetarian kebab made by mixing spinach, green peas, and other green vegetables with potatoes and grilling them. Crispy on the outside, soft and chewy on the inside. Pairs well with mint sauce.

A South Indian dish made by coating cauliflower with spiced batter and frying it. It looks and feels like chicken but is made of vegetables and is healthy. Spicy and punchy flavor.

Indian cottage cheese (paneer) stir-fried with vegetables and seasoned with pickle spices (achar). Characterized by a unique sour and spicy flavor. Suitable as a snack with drinks.

A light meal made by stir-frying poha (flattened rice) with onions and spices. Fluffy and soft texture, with a simple and gentle flavor. Popular for breakfast or as a light meal.

A snack made by mixing puffed rice (puffed rice) with vegetables, fried noodles, and a sweet and sour tamarind sauce. Characterized by its crispy texture and complex sweet and savory flavor. The key is to eat it quickly before it gets soggy.

A street food where small, hollowed-out fried balls are filled with spicy, cold soup and eaten in one bite. The sourness and spiciness of the soup bursting in your mouth is refreshing. The custom is to eat it in one go.

A snack made with fried cracker-like dough (papdi) topped with potatoes, yogurt, and a sweet and sour sauce. A mix of crispiness and creaminess. Enjoyed as a light meal.

A dish made with crumbled samosas generously topped with spicy chickpea curry and yogurt sauce. It is substantial and offers layers of flavor. Mix and eat with a spoon.

A roll sandwich made with thin whole wheat flatbread (chapati) rolled with spicy fillings. The chewy dough and fillings are a great match. A convenient meal.

Indian-style scrambled eggs with eggs, onions, tomatoes, green chilies, and spices. Spicy and firmly seasoned. Eaten with bread or chapati.

Chicken marinated in cashew nut paste, fresh cream, and mild spices, then grilled. Low in spiciness, with a creamy and rich taste. Also recommended for those who dislike spicy food.

A dish made by skewering minced meat mixed with spices and grilling it. Enjoy the juicy and spicy meat flavor. Served with a squeeze of lemon or mint sauce.

Boneless chicken marinated in yogurt and spices, then grilled in a tandoor. Crispy on the outside and juicy on the inside. Easier to eat than tandoori chicken and perfect as a snack.

Shrimp marinated in spices and yogurt, then grilled in a tandoor oven. Characterized by the plump texture of shrimp and the aroma of spices. Peel and eat.

A dish made by shaping minced vegetables into skewers and grilling them with spices. The sweetness of the vegetables and the flavor of the spices are in harmony. Healthy yet satisfying.

Cauliflower baked with a spiced yogurt sauce. Enjoy the tender texture and smoky aroma.

A dish where bell peppers are stuffed with fillings like spiced potatoes and then grilled in a tandoor. The bitterness of the bell pepper complements the umami of the filling.

Marinated and tandoor-grilled broccoli. Brings out the sweetness of the vegetables with a fragrant finish. Enjoy the taste of the vegetables with simple spices.

Fillets of white fish marinated in spices and yogurt, then grilled. Crispy on the outside, tender and flaky on the inside. No fishy smell, easy to eat.

An assortment of various tandoori dishes, including tandoori chicken, kebabs, and grilled vegetables. Enjoy a variety of flavors in small portions. Ideal for sharing among groups.

A dish made by stir-frying mutton with spices until the moisture evaporates. Concentrated rich meat flavor and spice aroma. Enjoyed as a snack with drinks or with bread.

An omelet made by mixing eggs with onions, tomatoes, green chilies, and spices. Characterized by a spicy kick and the texture of vegetables. A breakfast and snack staple.

Round fried dumplings made from a mixture of minced chicken and mutton. Spices and lentil flour act as a binder, giving it a unique flavor and texture. Juicy and satisfying.

A dish made by coating boiled eggs with chickpea flour and frying them. The crispy coating and the gentle flavor of the boiled egg match well. Eat with chutney.

A substantial salad topped with grilled chicken, boiled eggs, and crispy Indian snacks on fresh vegetables. Enjoy a variety of textures and flavors.

Indian-style salad with diced vegetables tossed in spices and lemon juice. Refreshing and perfect as a palate cleanser. A classic side dish for curry.

A simple salad combining boiled eggs and fresh vegetables. Mild in flavor, good for eating between spicy dishes.

Salad with cucumber and crushed peanuts. The crunch and aroma of peanuts add a nice accent. Refreshing taste.

Fresh green salad with seasonal vegetables. Seasoned with dressing and spices.

A dish made by tossing boiled potatoes with spices and chutney. Unlike Japanese potato salad, it is characterized by its spicy and sour taste.

A savory yogurt salad with vegetables. When eaten with spicy curry, it helps to reduce the spiciness and make it milder. It also has the effect of refreshing the palate.

Yogurt salad with small lentil fritters (boondi). Enjoy the tanginess of the yogurt and the texture of the softened fritters.

Plain yogurt. Used to neutralize the spiciness of curry or eaten as a dessert after a meal. An essential item in Indian cuisine.

Soup with concentrated ripe tomato umami. Mild spices, with a good balance of sourness and sweetness. A warm and comforting taste.

A green soup made from spinach paste. Cream and spices are used to adjust the flavor, making it easy to drink without a grassy taste. High in nutritional value.

A classic Indian soup made by stewing various lentils. Has a simple lentil flavor and a thick consistency, with a gentle mouthfeel. Spices stimulate the appetite.

A spicy soup made with chickpeas. Characterized by the tender texture of the beans and the strong spiciness of the spices. A warming dish.

A classic Indian curry with tender chicken. Characterized by a sauce infused with the aroma of spices and the umami of onions. Pairs well with both naan and rice.

An extremely spicy chicken curry originating from the Kolhapur region of Maharashtra, India. Uses chili peppers and a unique spice blend, with a stimulating spiciness and deep richness.

A rich, sweet curry made with plenty of tomatoes, butter, and fresh cream. Contains tandoori chicken, with a perfect balance of aroma and creaminess. Popular with those who dislike spicy food and children.

A curry made by stewing tandoori chicken (chicken tikka) in a spicy tomato-based gravy. Rich and decadent.

Chicken curry cooked in an iron pot like a wok (kadai). Contains large chunks of vegetables such as bell peppers and onions, with a rich aroma of spices.

A chicken curry with a strong garlic flavor. The aroma of sautéed garlic makes this a hearty and appetizing dish.

A creamy curry characterized by the slightly bitter aroma of fenugreek leaves (methi). A rich cashew-based sauce coats the chicken for a refined taste.

A dish with chicken in a green curry sauce made from spinach paste (saag chicken). The sweetness of the vegetables, spices, and the umami of the chicken are integrated.

A curry made with plenty of minced chicken. The umami of the meat permeates the entire sauce, making it very satisfying. Recommended to eat with naan.

Curry with minced meat and fried eggplant. Enjoy the melt-in-your-mouth texture of eggplant and the texture of minced meat.

A spicy curry made by stewing mutton. The unique flavor of lamb and spices are a perfect match, resulting in a rich and deep taste.

A curry made by stewing mutton in a green curry sauce made from spinach paste. The mildness of the spinach balances the gaminess of the mutton, making it easier to eat.

A rich curry made by stewing mutton in a thick spice sauce. The spices are more pronounced and the gravy is richer than a regular mutton curry.

Seafood curry with plump shrimp. Often made with coconut milk, it is mild and infused with the umami of seafood.

A home-style curry with boiled eggs in a spicy curry sauce. The flavor becomes milder when the egg is broken and mixed with the sauce.

A curry made by finishing stewed lentils (dal) with a sautéed onion and tomato sauce (tadka). India's national dish, with a gentle and savory flavor.

A luxurious vegetable curry made by stewing seasonal vegetables in a rich and creamy cashew nut-based sauce. Mild and rich.

A curry made by stewing green peas and fenugreek (methi) in a white gravy rich in fresh cream. A refined taste with a hint of herbal bitterness within the sweetness.

Curry with Indian cottage cheese (paneer) and green peas. Usually made with a tomato-based sauce, the texture of the cheese and the sweetness of the peas are a good match.

Curry with eggplant and tomatoes stewed together. Characterized by the melt-in-your-mouth texture of eggplant and the tanginess of tomatoes. Concentrated vegetable umami.

A curry made by stir-frying Indian cottage cheese (paneer) with bell peppers and onions in a special spice blend. Spicy and semi-dry.

A dish of creamy green curry with fenugreek leaves (methi) and tender potatoes. A gentle flavor with only vegetables, and good nutritional balance.

A representative North Indian curry. Contains cubes of Indian cottage cheese (paneer) in a spinach paste. Mild and rich, it pairs perfectly with naan.

A dry curry made by stir-frying okra (bhindi) with plenty of onions (do pyaza) with spices. Enjoy the texture of okra and the sweetness of onions.

A dish made by steaming and stir-frying potatoes (aloo) and cauliflower (gobi) with spices. A simple and spicy flavor that brings out the taste of the ingredients.

A dish made by stir-frying thinly sliced vegetables over high heat and tossing them with spices and tomato sauce. It has a tangy and spicy flavor, with a crisp vegetable texture.

Named "Nine Jewels," this luxurious curry contains nine ingredients including vegetables, fruits, and nuts. Characterized by a creamy and sweet sauce.

A dish made by stewing vegetable and cheese dumplings (kofta) in a rich cashew nut cream sauce. The umami of the dumplings and the creaminess of the sauce are exquisite.

An extremely spicy vegetable curry from the Kolhapur region of Maharashtra. As its bright red appearance suggests, it is intensely spicy, but the sweetness of the vegetables and the complex spice aromas are addictive.

A thin, large South Indian crepe made from fermented rice and lentil batter. Crispy on the outside, slightly chewy on the inside. Served with curry and chutney.

A classic dish with spiced mashed potatoes (potato masala) wrapped inside a dosa. It is a substantial and representative South Indian dish.

Dosa with customizable fillings. Your chosen fillings are cooked with or wrapped in the batter. Enjoy a variety of options.

A thick, Indian-style pancake or pizza-like dish made from fermented lentil and rice batter. Vegetables are kneaded into or topped on the batter before cooking. Chewy texture.

White steamed bread made from fermented lentil and rice batter. Fluffy with a slight sourness. Served with sambar (soup curry) and chutney.

An arranged dish made by stir-frying steamed bread (idli) with vegetables and spices. The bland idli absorbs the flavor of the spices, making it enjoyable as a snack.

A snack made by shaping a paste of urad dal into a donut shape and frying it. Crispy on the outside, fluffy on the inside. Not sweet, but seasoned with salt and spices.