Suyuri Udon House

Traditional handmade udon noodles made with chewy fresh noodles and a secret broth, topped with green onions, fried tofu, and seaweed flakes. It's a comforting meal with a savory and smooth taste.

Udon noodles generously topped with various toppings and fish cake skewers. It's a clean and hearty meal, perfect for a satisfying dish.

Udon noodles with a spicy and refreshing broth, made with various toppings, spicy seasoning, and Cheongyang chili peppers. It features a sharp and cool broth with chewy noodles.

Gimbap made with basic ingredients such as fish cake, egg garnish, spinach, carrots, and pickled radish. It is savory and nutty, and the textures of the various ingredients harmonize for an easy-to-enjoy meal.

A gimbap made by adding spam and imitation crab meat to basic gimbap for an enhanced savory flavor. The salty and nutty spam and soft imitation crab meat combine for a rich taste.

A gimbap made by adding savory tuna, mayonnaise, and fragrant perilla leaves to basic gimbap. The combination of tender tuna and fresh perilla leaves is excellent, making it a popular menu item loved by all ages.

Chewy noodles mixed with fresh vegetables and a secret sweet, sour, and spicy sauce. Its cool and appetite-stimulating taste makes it particularly popular in the summer.

Traditional noodles made with anchovy broth, thin somyeon noodles, various toppings, and spicy seasoning. It features a savory and cool broth and is a dish traditionally enjoyed at banquets.

Noodles mixed with a secret sweet, sour, and spicy sauce after being well-boiled. It's good for stimulating your appetite with its cool and refreshing taste.

A refreshing cold buckwheat noodle dish made with chewy buckwheat noodles in a cool and savory secret broth. A popular summer menu item, known for its cool and clean taste.

Noodles served with well-boiled noodles, refreshing icy broth, and crisp, well-fermented yeolmu kimchi. It's a summer delicacy with an excellent sour and refreshing taste.

A summer delicacy made with rich and savory soy milk broth and chewy fresh noodles. The deep flavor of the beans and the smooth broth create a harmonious and nutritious meal.

A traditional jajangmyeon made with plenty of stir-fried vegetables. The savory and nutty jajang sauce blends well with the chewy noodles, offering a comforting taste.

A nutritious bibimbap made by topping rice with plenty of fresh vegetables and mixing it all together. The colors and textures of the various ingredients harmonize, and it can be enjoyed spicy with gochujang sauce.

An old-fashioned donkatsu (pork cutlet) that is crispy on the outside and tender on the inside, served with a special paprika-infused sauce. The sweet and sour sauce complements the crispy exterior and tender meat, making it a favorite for all ages.

Enjoy our popular galbi mandu, filled with sweet and tender braised short rib meat, along with our authentic Suyuri mandu, featuring a thin wrapper filled with kimchi and meat for a rich flavor.