Sushisen

A creative appetizer that reinterprets the cannolo in a Japanese style with red tuna. Crispy outside and flavorful inside. Eaten by hand as finger food.

An artistic presentation with white soy foam and fruity notes. Delicate flavors and airy texture. An elegant and refined start.

Skewers of premium raw fish such as salmon and red shrimp. Fresh and light, served 'kushi' style. Ideal for tasting different varieties of fish.

A mix of seasonal vegetables seasoned with fine salt and accompanied by fish preparations. A light dish that enhances the freshness of the ingredients.

Lightly seared tuna (tataki) served with a flavorful sauce typical of Okinawa. The fish remains raw in the center. Intense and umami flavor.

The most prized and fatty part of the tuna, served raw in slices. It has a buttery texture that melts in your mouth. To be enjoyed on its own or with a touch of wasabi.

A selection of three types of raw fish: tuna, salmon, and white fish. Ideal for those who want to taste classic varieties. Served fresh with soy and ginger.

An assortment of five varieties of fresh raw fish of the day. Offers a varied and fresh tasting experience. Perfect for sharing.

Sicilian red shrimp served raw. Known for their natural sweetness and soft texture. A delicacy for crustacean lovers.

Raw fish selected based on daily market availability. Guaranteed freshness and variety that changes every day. Ask staff for details.

Lean raw red tuna slices. Clean, ferrous flavor and compact texture. A classic of Japanese cuisine.

Raw salmon slices, rich in omega-3. Sweet taste and soft, fatty texture. Very popular and appreciated.

White-fleshed fish slices (like sea bream or sea bass). Delicate and refined flavor, firm texture. Appreciated for its lightness.

Tartare of prized Sicilian red shrimp paired with the sweetness of mango. A fresh and exotic dish. The creamy texture of the shrimp pairs well with the fruit.

A luxurious encounter between land and sea: A5 Wagyu beef and Canadian lobster. Served raw and finely chopped. A rich and sophisticated gastronomic experience.

Salmon tartare served with a slow-cooked egg (Onsen Tamago). The egg creates a creamy sauce when broken. Rich and enveloping.

Very thin slices of sea bream and scallop (carpaccio). Dressed with Japanese spices for a spicy touch. A light and aromatic dish.

Sea bass sashimi enhanced with Matcha green tea salt and yuzu. A combination of citrus and herbaceous flavors. Very refined.

Sea bass tartare seasoned with a special white soy and prosecco sauce. Fresh and savory with an elegant note. Served as a cold appetizer.

Lightly seared salmon and raw red shrimp. A mix of textures and temperatures. Enhanced by the chef's special seasonings.

Freshly grated wasabi root. Offers an aromatic and sweet spiciness, different from paste wasabi. Premium accompaniment for sushi.

Chef's selection of 5 varieties of fresh raw fish. An excellent way to try different flavors and textures in one dish.

Mixed platter of 10 pieces of nigiri (rice balls with fish on top). Selection based on the day's catch. A complete and traditional meal.

Four gourmet nigiri with luxury ingredients such as tuna belly, caviar, and truffle. An elevated sushi experience rich in flavors.

Large sashimi platter with 6 different varieties of fish. Ideal for sharing. Careful presentation and very fresh fish.

A large mixed assortment that includes both sushi (rice and fish) and sashimi (fish only). Perfect for groups or for those who want to try everything.

Real wasabi root grated. Enhances the flavor of raw fish with a clean and aromatic spiciness.

Rice ball wrapped in salmon and garnished with salmon roe (ikura). An explosion of sea flavor with every bite.

Gunkan wrapped in raw salmon instead of seaweed, filled with spicy salmon tartare. Creamy and flavorful.

Ship-style sushi with tuna belly (toro) tartare and spring onion. Rich and fatty flavor balanced by the freshness of the spring onion.

Classic gunkan with spicy salmon tartare. Also available with tuna upon request. Lively flavor.

Gunkan with sea urchin (uni), enriched with a sea urchin cream. Unique flavor, sweet and briny, creamy texture.

Gunkan with fresh sea urchin only. For lovers of the pure and intense flavor of the sea. Precious and delicate.

Gunkan garnished with marinated salmon roe. The roe bursts in the mouth releasing a savory juice.

Gunkan with flying fish roe, small and crunchy. They add a pleasant texture to the bite.

Creative roll with red shrimp and sea bass tartare. Enhanced with avocado and a matcha tea crumble. Complex and refined taste.

Rice roll with red tuna and a spicy garlic sauce typical of Okinawa. Bold flavor and umami.

Roll with sea bass tartare seasoned with white soy sauce and prosecco. It combines white fish flavors with notes of soy and prosecco.

A 'devilish' roll for salmon lovers. Filled with tartare and wrapped in salmon sashimi. Probably spicy.

The chef's special creation for the day. Ingredients vary based on the market. Ask staff.

California roll base topped with spicy salmon tartare. A classic revisited with a spicy touch.

Fresh and summery roll with salmon and mango. The avocado and cucumber filling adds crunch and creaminess.

The classic Rainbow Roll. Filled with crab and avocado, topped with various colorful fish (tuna, salmon, white fish).

Roll combining crispy salmon skin (kawa) with soft tartare and avocado. Interesting play of textures.

Rich roll with king prawn (Mazzancolla) tempura and octopus. Crispy and flavorful, with various garnishes.

Roll with fried shrimp tempura and pistachio. Combines the flavor of the sea with dried fruit and crunchy vegetables.

A sumptuous, thick dragon-shaped roll, with grilled eel and avocado over a crab filling. Sweet and savory flavor from the unagi sauce.

Creative roll that includes fresh strawberries along with crab and vegetables. Sweet and savory, with teriyaki sauce.

Fried or tempura roll, filled with shrimp and crab. Garnished with fish roe (masago). Tasty and substantial.

Roll with cooked or tempura-fried ingredients, such as shrimp and salmon. Crispy on the outside. Perfect for those who prefer cooked sushi.

Oven-baked (gratin) roll with a rich sauce, topped with salmon and white fish. Warm, creamy, and lightly toasted.

Black Cod marinated for a long time in sweet miso and then grilled. Very fatty and flavorful fish that caramelizes during cooking. A famous gourmet dish.

Rice soup (Zosui) rich in seafood flavors, with clams and monkfish (Anko). A warm and comforting dish from Japanese tradition.

Lobster dish served in two different ways. One part seared with butter and soy, the other prepared differently. Elegant and complex.

Grilled freshwater eel glazed with a sweet soy-based sauce (kabayaki). Tender and flavorful, often served with rice.

Grilled salmon fillet with teriyaki sauce (sweet-savory) and possibly smoked. A classic and tasty fish main course.

Top-level raw surf & turf dish. Prized Wagyu beef and lobster, enhanced with truffle. Intense flavors and melting textures.

Sushi with high-quality Wagyu beef instead of fish. Lightly seared and seasoned. Melts in your mouth thanks to the high marbling of the meat.

Japanese fried chicken (Karaage) with a pistachio coating or finish. Crispy, juicy, and aromatic.

Pork cutlet (Tonkatsu) made with prized Iberian pork. Breaded with panko and sesame, served with spicy miso sauce. Crispy and flavorful.

Seasonal dessert created in collaboration with an expert chocolatier. An elaborate and high-end pastry dessert.

Fresh and fruity spoon dessert. Japanese citrus Yuzu mousse paired with strawberry. Light and aromatic.

Reinterpretation of the Rocher chocolate with pistachio and Matcha green tea. Crunchy, sweet, and with herbaceous notes.

Delicate cake inspired by cherry blossoms. Soft biscuit base, yuzu cream, and light mousse. Elegant and refined.

Exotic dessert with a pistachio base and a mango filling. Tropical flavors and an enveloping texture.

A cake dedicated to chocolate lovers. It offers different textures (mousse, ganache, crunch, etc.) all based on cocoa.

Artisanal Mojito cocktail flavored ice cream, revisited with Japanese Yuzu. Very fresh and thirst-quenching.

Rich and creamy roasted peanut ice cream with the addition of caramelized sesame. Intense nutty flavor.