Sushi Yoshikawa

This is a chilled chawanmushi made with abalone broth. You can enjoy the smooth texture of the egg and the rich flavor of abalone. It is served in a bowl and eaten with a spoon as an appetizer.

This is "Matsukasayaki", where tilefish is fried with its scales on. It is characterized by the crispy texture of the scales and the plump tenderness of the flesh.

Lightly pickled okra. It has a refreshing taste and is served as a palate cleanser (a break between courses).

This is a fried dish of "Fuji Salmon", raised at the foot of Mt. Fuji. It is served with a sweet and savory miso sauce (chanchan miso).

This is a special thick roll sushi with various ingredients rolled inside. It is recommended to enjoy the harmony of flavors in your mouth by savoring it with red miso soup.

This is a hot dog-style dish using eel. It is served with a rich sauce and is meant to be eaten by hand, but care should be taken to avoid spilling the sauce.

A special dessert of the day. Seasonal fruits and Japanese sweets are served.

This is "Isojiman", a famous sake from Shizuoka Prefecture. It is a Japanese sake characterized by its fruity ginjo aroma and clear, transparent taste.

This is "Hidakami", a local sake from Miyagi Prefecture. It is brewed to pair well with fish dishes, offering a crisp, dry taste with a clean finish.

This is "Hakkaisan", a famous local sake from Niigata Prefecture. It is a representative of the crisp and dry sake category, characterized by its clean taste without any impurities.

This is "Ugonotsuki", a local sake from Hiroshima Prefecture. It is attractive for its elegant aroma and clean taste that allows you to feel the umami of the rice.

This is "Mimurosugi", a local sake from Nara Prefecture. It is a sake with a well-balanced blend of fresh, mild aroma and juicy umami.