Sunrise Bistro

A refreshing Thai salad made with shredded sour green mango, toasted nuts, and crispy fish. The dressing is a balance of sour lime, savory fish sauce, and sugar. Crunchy, tart, and appetizing.

Crispy deep-fried chicken marinated with aromatic Thai herbs like lemongrass and kaffir lime leaves. Savory and fragrant. Served as a finger food or appetizer.

Grilled marinated chicken meat on bamboo skewers. Served with a rich peanut dipping sauce and cucumber relish. Sweet, savory, and smoky.

Deep-fried rolls wrapped in crispy pastry skin. Filled with either seasoned vegetables or shrimp. Served with a sweet chili dipping sauce.

Thailand's famous green papaya salad pounded with chili, garlic, tomatoes, and long beans. Tossed in a sweet, sour, and spicy lime dressing with peanuts and dried shrimp.

Classic spicy green papaya salad served with fresh shrimp. A refreshing mix of tart lime, spicy chili, and savory fish sauce flavors.

Spicy green papaya salad served alongside sliced grilled pork. The savory, slightly sweet pork balances the sharp acidity and heat of the salad.

A variation of Som Tam using sweet corn kernels instead of papaya, served with grilled pork. Sweet, spicy, and savory.

Sweet corn salad dressed in spicy Thai lime dressing, topped with crispy fish for added texture. A delightful mix of sweet, spicy, and crunchy.

Sweet corn salad with spicy dressing, paired with savory salted egg. The creamy richness of the egg complements the sharp dressing.

A spicy salad made with clear glass noodles (mung bean noodles), minced meat, and herbs. Tossed in a zesty lime and chili dressing.

A popular Thai street food salad using instant noodles as the base. Mixed with meat, vegetables, and a spicy, sour dressing.

A spicy and sour Thai salad featuring your choice of protein. Mixed with onions, tomatoes, celery, and fresh chilies in a lime-based dressing.

Slices of pork dressed in a very spicy and sour garlic-lime sauce. Served cold, often with kale or mint. An intense appetizer perfect for spice lovers.

Salad made with Vietnamese-style pork sausage (Moo Yor). Tossed with onions, tomatoes, and spicy lime dressing. Savory and chewy texture.

Thailand's national noodle dish. Stir-fried rice noodles with egg, tofu, bean sprouts, and peanuts in a sweet and sour tamarind sauce.

Known as 'Drunken Noodles'. A spicy stir-fry featuring noodles (often spaghetti or instant noodles in this version) with holy basil, fresh chilies, garlic, and peppercorns. Very aromatic and spicy.

Stir-fried wide rice noodles with egg, kale, and sweet dark soy sauce. A savory, slightly sweet, and smoky comfort dish.

Stir-fried wide rice noodles topped with a thick, savory gravy containing meat and kale. Mild and flavorful.

A warm bowl of soup with rice noodles, vegetables, and your choice of meat. Broth can be clear or seasoned with herbs.

Classic Thai fried rice stir-fried with chunks of crab meat, egg, and onions. Mild, savory, and aromatic.

Fried rice infused with Tom Yum paste, giving it a sour, spicy, and aromatic flavor profile with lemongrass and kaffir lime leaves.

Fried rice stir-fried with yellow curry powder, pineapple chunks, raisins, and cashew nuts. A sweet and savory combination often served in a pineapple shell.

A non-spicy stir-fry featuring chicken, crunchy toasted cashew nuts, and vegetables in a savory soy-based sauce.

A staple Thai street food dish. Minced or sliced meat stir-fried with holy basil, garlic, and fresh chilies. Very aromatic and spicy, typically served with rice.

A rich and sweet curry made with green chilies, coconut milk, Thai eggplant, and sweet basil leaves. Creamy with a moderate spice level.

A refreshing Cuban highball. White rum, sugar, lime juice, soda water, and mint. Sweet, citrusy, and herbaceous.

A tropical frozen or blended cocktail made with rum, coconut cream, and pineapple juice. Sweet, creamy, and fruity.

A simple mixed drink with vodka and orange juice, sometimes with grenadine for a sunrise effect. Citrusy and sweet.

A cocktail made of tequila, orange juice, and grenadine syrup. It mimics a sunrise with red and orange gradients. Fruity and sweet.

A fruity punch based on rum mixed with various fruit juices like orange and pineapple. Sweet and tropical.

A classic cocktail typically made with gin. This version includes milk for a creamy texture.

A Tiki culture cocktail made with rum, Curaçao liqueur, orgeat syrup, and lime juice. Strong, sweet, and tropical.

A tropical cocktail known for its blue color. Made with rum, pineapple juice, and coconut flavors.

Also known as Rum and Coke with lime. A highball cocktail consisting of cola, rum, and fresh lime juice.

A classic highball cocktail made with gin and tonic water poured over ice. Refreshing, slightly bitter, and botanical.

A Collins cocktail made from gin, lemon juice, sugar, and carbonated water. Refreshing and lemonade-like.

A potent highball made with four white spirits (vodka, rum, gin, tequila) plus triple sec and a splash of cola. Tastes similar to iced tea despite high alcohol content.

A frozen tequila cocktail blended with ice and fruit flavors. Sweet, icy, and refreshing.

A classic cocktail consisting of tequila, orange liqueur, and lime juice, often served with salt on the rim of the glass.

Distilled alcoholic beverage made from sugarcane molasses or juice. Served neat, on rocks, or with a mixer.

Distilled beverage made from the blue agave plant. Served as a shot or with a mixer.

Distilled spirit with a predominant flavor of juniper berries. Served neat or with tonic.

Clear distilled alcoholic beverage. Neutral flavor. Served neat, frozen, or with a mixer.

Distilled alcoholic beverage made from fermented grain mash. Served neat, on rocks, or with soda/water.

A single glass of the house selection white wine. Typically crisp and chilled.

A single glass of the house selection red wine. Served at room temperature.

A 500ml pitcher of the house wine, suitable for sharing.

A tortilla filled with seasoned chicken and melted cheese, folded and grilled. Served with salsa and sour cream.

Deep-fried potato strips. Crispy on the outside, soft on the inside. Served with ketchup or dipping sauce.

A large flour tortilla wrapped around grilled chicken, rice, beans, and other fillings. hearty and filling.

Grilled chicken strips served with sizzling bell peppers and onions. Served with tortillas and condiments to build your own wraps.

Grilled steak strips served sizzling hot with peppers and onions. Accompanied by tortillas for wrapping.

Chilled bottled beer. Choice of local Thai lagers or international brands.

Freshly poured Chang beer on tap. A popular Thai lager known for its refreshing taste.

Freshly poured Heineken beer on tap. A premium pale lager with a mild bitterness.

Belgian wheat beer on tap. Known for its cloudy appearance and hints of coriander and orange peel.

A fruity pink beer from Hoegaarden, infused with raspberry flavor. Sweet and refreshing.

Classic Belgian pilsner on tap. Crisp with a distinct hop bitterness.

German wheat beer on tap. Full-bodied with banana and clove notes.

Belgian abbey beer. Often rich, smooth, and slightly sweet with malty notes.