Sunit Golf Restaurant

Baked clams seasoned with butter and herbs. Fragrant with garlic, savory and mellow taste. Great as an appetizer.

Crispy fried chicken served in a basket with french fries. Crispy outside, tender inside, slightly salty. Served with dipping sauce.

Crispy noodles with a sweet and sour sauce, served with fried shrimp. Crispy noodles, mellow flavor. A Thai snack.

Rich green curry, fragrant with curry paste and coconut milk. Served with crispy and soft roti. A perfect combination.

Grilled meat marinated with spices, grilled to perfection. Salty and savory taste, served with spicy Jaew dipping sauce.

Shrimp and sausage wrapped in bacon and grilled. Salty from bacon and sweet from shrimp, with a grilled aroma.

Crispy fried chicken wings coated in spicy spices. Crispy outside, tender inside. Perfect for snacking or with drinks.

Crispy fried rice crackers served with a sweet, salty, and creamy dipping sauce made from coconut milk and minced pork. An ancient Thai snack.

Oyster mushrooms stir-fried until dry and crispy. Fragrant with garlic and dried chili. Spicy, hot, salty, and savory. Addictive.

Fresh salmon fillet topped with lemon-garlic sauce. Spicy and sour taste, fragrant with garlic and fresh chili.

Thai-style spicy shrimp salad with finely sliced young lemongrass and herbs. Intense flavor, sour, spicy, refreshing with fresh herbs.

Wing bean salad with coconut milk, minced pork, and shrimp. Mellow flavor, sweet, creamy, sour, spicy, a full taste. Topped with fried shallots.

Grilled eggplant salad with minced pork and dried shrimp. Perfectly sour, salty, and spicy. Soft, sweet eggplant with a smoky aroma.

Mixed mushroom spicy salad with three types of mushrooms, seasoned with a delicious spicy, sour, and salty dressing. Crispy texture from fresh mushrooms.

A variety of fresh fruits mixed in a spicy salad. The sweetness of the fruit contrasts perfectly with the spicy and sour dressing.

A large bone-in Tomahawk steak, grilled to your preferred doneness. Tender, juicy, and smoky from charcoal grilling.

T-bone steak combining the tenderness of tenderloin and the richness of bone-in striploin. Grilled to perfection.

Hip cut with marbled fat and a fat cap on top. Grilled to be fragrant, fatty, tender, and juicy with rich beef flavor.

The most tender part of the tenderloin, low in fat, delicate flavor. Best enjoyed grilled to medium-rare.

Rib cut with marbled fat. Grilled to be juicy and intensely flavorful.

Japanese-style beef fondue. Dip meat into hot broth or oil, served with a special sauce.

Fresh salad served with tender grilled sirloin, drizzled with a savory dressing. A healthy and satisfying meal.

Crisp, fresh green salad topped with perfectly cooked boiled shrimp, drizzled with a rich creamy dressing.

Asian-style mixed green salad with sliced grilled chicken. The dressing has an oriental flavor, fresh and refreshing.

Fresh green salad topped with crispy bacon and croutons for a crunchy and creamy texture.

Smooth corn cream soup. Sweet, creamy, and corn-flavored. Enjoy hot and comforting.

Fondue oil. Used for cooking meat to your desired doneness.

Pork steak marinated with spices, grilled until tender. Topped with a fragrant gravy, served with side dishes.

Grilled chicken breast or thigh, skin grilled to a nice crisp, tender and juicy meat. Easy to eat, mellow flavor.

Herbed grilled salmon steak. Crispy skin, tender flesh, fragrant with herbs to mask the fishiness.

Firm white sea bass, perfectly grilled, served with smooth mashed potatoes. A perfect combination of flavors.

Rich creamy carbonara sauce spaghetti with bacon and cheese. Creamy, salty, and mellow flavor.

Spaghetti with minced meat sauce, seasoned with tomatoes and herbs. Sweet and sour, mellow flavor, fragrant with meat.

Spaghetti stir-fried with fresh seafood such as shrimp, squid, and mussels. Savory and mellow flavor, with a sea aroma.

Macaroni stir-fried with tomato sauce and your choice of meat. Sweet and sour taste, easy to eat, children love it.

Spicy and sour soup, with a sweet and sour taste, fresh shrimp and perfectly sized pieces of fried omelet with acacia leaves. A refreshing soup.

Spicy Southern yellow curry with papaya and pineapple for natural sweetness, complemented by fresh, sweet shrimp.

Light green curry, fragrant with herbal curry paste. Perfectly sweet, savory, salty, and spicy. Best enjoyed with hot jasmine rice.

Clear soup with mixed vegetables and herbs. Fragrant with pepper, spicy and refreshing. Healthy.

Chicken and mushroom coconut soup. Sour, salty, creamy, fragrant with galangal and lemongrass. A mild Thai soup.

Tofu fried until golden brown, crispy outside and tender inside. Served with a sweet dipping sauce with crushed peanuts.

Fried tofu topped with a savory sauce, with mushrooms and various vegetables. Fragrant with holy basil and garlic.

Steamed or fried tofu topped with a savory red sauce. A simple vegetarian dish.

Fresh, crisp Chinese broccoli stir-fried over high heat with oyster sauce. Salty, savory, and fragrant wok aroma.

Various vegetables stir-fried with oyster sauce. Sweetness from fresh vegetables and the mellow flavor of the sauce.

Shrimp fried rice served with salted egg yolks in tamarind sauce, a sweet and sour flavor. Topped with crispy fried shallots.

Fried rice with chicken green curry paste. Fragrant with curry paste, served with crispy noodles for added texture.

Fried rice with spicy chili paste and fresh shrimp, balanced with the salty and creamy flavor of salted egg.

Hot jasmine rice served with crispy fried shrimp with garlic and pepper. Fragrant with fried garlic, salty and savory taste.

Fried rice with fragrant shrimp paste, served with a full set of accompaniments including sweet pork, dried shrimp, shredded omelet, sour mango, and fresh chili.

Janthaburi noodles stir-fried with Pad Thai sauce, a sweet and sour flavor, with fresh shrimp, tofu, preserved radish, and roasted peanuts. Fragrant wok aroma.

Steamed or fried rice noodles stir-fried with fresh shrimp, bean sprouts, and chives. Salty and savory flavor, fragrant with soy sauce.

Rice noodles stir-fried with crab meat and curry powder. Fragrant with spices, rich and mellow flavor.

Large noodles stir-fried with a smoky wok aroma, topped with a thick, savory gravy and Chinese broccoli and your choice of meat.

Noodles in gravy with sea bass and fermented black beans sauce. Unique fermented black bean aroma, savory and mellow flavor.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Stir-fried over high heat until fragrant wok aroma. Sweet and salty.

Noodles with minced meat or pork sauce, seasoned with tomatoes and onions, topped with a fried egg. Similar to spaghetti but with noodles.

Fresh salmon sashimi, cut into bite-sized pieces. Beautiful orange color, marbled with fat, attractive pattern. Sweet, tender, melts in your mouth.

High-quality imitation crab sticks, firm texture, sweet and salty taste. Served with soy sauce and wasabi.

Japanese-style breaded pork cutlet, crispy outside and tender inside. Served with a sweet and sour tonkatsu sauce.

Grilled chicken or beef with teriyaki sauce (sweet soy sauce). Sweet, salty, rich flavor, easy to eat.

Crispy tempura shrimp and mixed vegetables. Light batter, not oily. Served with tempura dipping sauce.

Grilled salmon, choose between a sweet and savory soy glaze or a salt grill that enhances the fish's natural sweetness.

Soft pancakes served with mixed fruits like bananas, blueberries, and strawberries, drizzled with a sweet and fragrant sauce.

Crispy or soft crepes filled with mixed fruits, bananas, blueberries, and strawberries. Served with whipped cream.

Soft Palmyra in sweet syrup, chilled and refreshing. Served with shaved ice to quench thirst and relieve heat.

Sweet cantaloupe served with shaved ice and fresh milk. Sweet, creamy, and refreshing.

Sweetened red beans served over shaved ice. Sweet and refreshing. An easy-to-eat dessert.

Red beans simmered in brown sugar, served hot. Sweet and mellow flavor. Warming.