Sungnye Dodam

A lunch set that includes stew made with well-fermented kimchi and pork, served with soup. It has a deep, rich flavor and is excellent with rice.

A Korean-style pancake generously made with large pieces of green onion, fried until crispy. It combines the sweet flavor of green onions with the savory taste of oil.

A single-serving menu of Bossam, a dish where boiled pork is wrapped with kimchi or vegetables. The combination of tender meat and sweet and spicy bossam kimchi is excellent.

A mild and soft tofu made from soybeans. It helps neutralize spiciness when eaten with kimchi stew or other spicy dishes.

Tender boiled pork belly (suyuk). It's even more delicious when dipped in salted shrimp or wrapped with kimchi and ssam vegetables.

A stir-fried octopus dish in a spicy sauce with a chewy texture. Recommended for those who enjoy spicy food, it's also great as a side dish for drinks.

A 2-serving portion of tender boiled pork belly (suyuk). It boasts a savory and tender texture with a moderate amount of fat.

A 3-serving portion of tender boiled pork belly (suyuk). It's great for sharing and is a representative Korean celebratory dish, often wrapped with kimchi.

This is an additional menu item that can be ordered when you run out of meat with a Bossam set menu.

A jeon (pancake) dish generously made with green onions, fried until crispy. Enjoy the fragrant green onion flavor and the crispy texture like fried food.

A dish where shrimp and clams are steamed with wine, resulting in a refreshing and deep broth. Suitable for those looking for a clean appetizer.

A dish made by tossing chewy whelk and fresh vegetables in a sweet and sour soy sauce-based dressing. It's not spicy as it doesn't use chili powder, making it clean and refreshing.

A side dish of salty grilled mentaiko served with cucumber, onion, and other vegetables. It's a light dish that stimulates the appetite for drinks without being too filling.

A representative Korean stew dish made by braising aged kimchi and pork shoulder. It tastes great served with rice topped with the tender meat and kimchi.

A 3-serving portion of kimchi stew cooked with plenty of aged kimchi and pork. The broth is rich, making it excellent as both a side dish for drinks or a meal.

A stir-fried octopus dish in a spicy sauce. It has a distinct smoky flavor and a chewy texture.

A 3-serving portion of stir-fried octopus in a spicy sauce. It's great for sharing among many people and is popular as a side dish for drinks.

Thin noodles that can be mixed with the leftover sauce from stew or stir-fried dishes.

A hearty soup dish made by boiling siraitia, doenjang, and spicy peppers in beef broth. It's good for relieving a hangover while drinking.

A mild-flavored tofu. It can be enjoyed more heartily and deliciously when paired with kimchi stew.

Warm white rice.

A traditional Korean distilled spirit with a cool and spicy aroma from pear and ginger. It is considered one of the three great liquors of Joseon.

A distilled spirit made primarily from mixed grains with a pear aroma. Despite its high alcohol content, it has a smooth finish and a fragrant scent.

A lighter version of Munbaeju with reduced alcohol content, while retaining its subtle pear aroma.

A distilled soju made by blending sweet potatoes and rice. It harmonizes the unique savory flavor of sweet potatoes with the clean finish of rice.

A distilled spirit made from bokbunja (Korean raspberry). It features a refreshing berry aroma and a smooth taste.

A traditional red liqueur containing various medicinal herbs, cinnamon, and honey. It has an attractive sweet and spicy aroma.

An apple brandy distilled from Korean apples from Yesan and aged in oak barrels. It's luxurious, with a blend of apple flavor and oak aroma.