Sundae Yeonhuiok Yeonhui 延禧屋 Yeonhuiok Yeonhui Branch

Sundae Soup Set is a rich and savory soup dish made with pork offal and sundae. In addition to the regular sundae soup, it comes with side dishes such as head meat or sundae stir-fry, allowing for a more fulfilling meal. It's a hearty meal.

Sundae Guk is a hot and savory soup dish containing pork offal and sundae. It can be eaten heartily with rice, and can be enjoyed spicy or mild by seasoning with red pepper paste or salted shrimp according to your preference. It is one of Korea's representative hangover soups.

Sundae Soup Special is a menu where you can enjoy a more generous portion than regular sundae soup. It is generously filled with pork offal and sundae, allowing you to taste the deep and savory broth. Recommended for those with a large appetite.

Spicy Sundae Soup is a soup dish that enhances the spicy and hot flavor by adding red pepper powder seasoning to regular sundae soup. The hot broth and spiciness harmonize well to clear your system, and it tastes even better with rice. Recommended for those who like spicy food.

Spicy Sundae Soup Special is a menu where you can enjoy a generous portion of spicy sundae soup. It has a larger portion than regular spicy sundae soup and is generously filled with pork offal and sundae, providing a spicy yet hearty meal. Good for those who prefer spicy flavors.

Naejang Sundae Guk is a soup dish generously filled with sundae and various pork intestines (like intestines, tripe, lungs, etc.). The chewy texture and savory flavor of the intestines blend well with the rich broth. Highly recommended for those who enjoy offal.

Spicy Intestine Sundae Soup is a spicy soup dish made by adding spicy seasoning to intestine sundae soup. The generous intestines and sundae, along with the spicy broth, harmonize well, making it good for hangover relief or as a drinking snack. You can enjoy both spicy and chewy flavors at the same time.

Suyuk Gukbap is a dish where rice is mixed into a clear and clean broth with thinly sliced boiled pork. It is characterized by the tender texture of the pork and the savory broth, making it a good, light meal. It tastes even better when seasoned to your liking.

Spicy Suyuk Gukbap is a soup dish made by adding spicy seasoning to Suyuk Gukbap for a refreshing and spicy taste. The tender pork suyuk and the spicy broth harmonize, making it popular as a hangover cure. Good for those who prefer spicy yet savory flavors.

Lean Sundae Soup is a sundae soup that can be enjoyed cleanly with only front leg pork and sundae, without intestines. Even those who don't enjoy offal can comfortably taste the harmony of meat and sundae. It is characterized by its mild and deep broth flavor.

Lean Sundae Soup Special is a sundae soup consisting only of front leg pork and sundae without intestines, with a more generous portion than the regular size. It is suitable for those who want to enjoy plenty of meat and sundae, and provides a mild yet hearty meal.

Ttukbaegi Bulgogi is a sweet and savory hot pot dish made by marinating beef in soy sauce and simmering it in an earthenware pot. The tender beef and various vegetables blend together, making it popular with both Koreans and foreigners. It tastes even better with rice.

Galbitang is a traditional Korean nourishing food made by simmering beef ribs for a long time to extract a clear broth. The tender rib meat and the refreshing, mild broth are excellent, and it can be enjoyed with rice or noodles. It's a good menu for replenishing energy.

Kimchi Jjim is a dish made by simmering well-fermented kimchi with pork for a long time, resulting in a soft and deep flavor. The spicy and sour kimchi and the tender pork create a fantastic harmony, and it's so popular it's called a 'rice thief'. Enjoy with warm rice.

Ppyeohaejangguk is a soup dish made by boiling pork backbone in a spicy seasoning. It features the fun of peeling off the tender meat and a cool, refreshing broth, making it a beloved hangover cure. It's great for a hearty meal with rice.

Dried Pollack Hangover Soup is a clear and refreshing hangover soup made with dried pollack (dried pollock). It is characterized by its mild and refreshing broth flavor and is known to be excellent for hangover relief. It's a menu that comfortably soothes your stomach without being heavy.

Dried Cabbage Haejangguk is a hangover soup made by simmering young napa cabbage or radish greens in a spicy broth. It is characterized by its refreshing, savory broth and the soft texture of the dried cabbage, making it good for hangover relief and a hearty meal. It's good to eat with rice.

Yukgaejang is a representative spicy Korean soup dish made by simmering beef, bracken, bean sprouts, etc., in a spicy broth. It is characterized by its deep, spicy flavor and generous ingredients. It's a hearty meal that will make you sweat when you mix rice in it. Recommended for those who like spicy food.

Naejangtang is a rich and savory soup made with beef or pork intestines (like tripe, intestines, etc.). The chewy texture of the intestines and the deep broth are popular as a nourishing dish. It tastes even better when seasoned spicy.

Seonji Haejangguk is a spicy hangover soup primarily made with beef's blood curd (congealed blood). It is characterized by its refreshing, spicy broth and the unique texture of the soft blood curd, making it a popular hangover cure. It's also good for iron intake.

Spicy Pork Ribs Stew is a dish made by braising pork ribs in a spicy sauce. The tender ribs are deeply infused with the sweet and spicy sauce, creating an addictive flavor that is great as a side dish or with rice. Recommended for those who enjoy spicy food.

Traditional Sundae is a traditional Korean sundae made with glutinous rice, vegetables, and pork blood curd. It is characterized by being more filling, chewy, and savory than regular sundae. It's good to enjoy with salted shrimp or salt as a drinking snack.

Head Meat Juk is made by boiling and pressing pork head meat, characterized by its chewy and savory taste. Dipping it in salted shrimp or sauce doubles the savory flavor, and it's a representative drinking snack that goes well with soju. It is rich in collagen.

Gamjatang is a representative Korean hot pot dish made by simmering pork backbone, potatoes, and dried cabbage in a spicy broth. The refreshing and deep broth flavor and the tender meat on the backbone are excellent, making it great for families to enjoy as both a meal and a drink accompaniment. It's commonly finished with fried rice.

Sundae and Intestine Hot Pot is a hot pot dish made by simmering sundae, pork intestines, offal, and vegetables in a spicy broth. The chewy intestines, savory sundae, and spicy broth harmonize, making it the best accompaniment for drinks. Enjoy it hot, simmering in the pot.

Assorted Sundae and Intestine Stir-fry is a dish made by stir-frying sundae, intestines, various offal, and vegetables in a spicy sauce. The chewy texture and the sweet and spicy sauce create an addictive flavor that is excellent as a side dish with drinks. It's also great with rice.

Pork Skin Stir-fry is a dish made by stir-frying pork skin in a spicy sauce. It is characterized by its chewy texture and richness in collagen, and the savory and spicy sauce flavor is excellent. It is particularly popular as a drinking snack.

Ramen noodles are boiled ramen noodles added to soup dishes. The chewy noodles blend well with the broth, allowing you to enjoy a richer flavor, and they are especially good to add to hot pot or soup dishes.

Glass noodles are thin, transparent noodles made from sweet potato starch. When added to soup dishes, they absorb the broth, adding a chewy and soft texture. They also go well with hot pot or stir-fried dishes.

Fried rice is a dish made by stir-frying rice with kimchi, seaweed flakes, sesame oil, etc. It is usually made by stir-frying the remaining sauce after eating hot pot or stew dishes, and is characterized by its savory and umami flavor. It is popular as a finishing dish in Korean restaurants.

Gonggibap is a bowl of warm, freshly cooked rice. It is the most basic item in a Korean meal and can be enjoyed heartily with soup dishes or side dishes.

Mulmandu are dumplings made by boiling finely chopped meat and vegetables wrapped in thin dumpling wrappers in boiling water. They are characterized by their soft wrappers and moist filling, and can be dipped in soy sauce or added to soup.

Plate Sundae is a single dish menu served with sundae on a plate. It is the same sundae used in sundae soup and is often enjoyed as a side dish or an additional menu item, especially with salted shrimp.

Sulguk is a hot and hearty soup dish that goes well with drinks. It usually contains sundae, offal, and vegetables, providing a rich and spicy flavor, and also helps with hangovers. It's good to enjoy as a side dish during drinking sessions.

Spicy Sulguk is a soup dish that emphasizes a spicy and hot flavor by adding more red pepper powder than regular sulguk. The spicy taste can make you want more drinks, and at the same time, it helps to clear your system. Recommended for those who like spicy food.

Intestine Sulguk is a sulguk generously filled with sundae and pork intestines (like intestines, tripe, etc.). The chewy texture and savory flavor of the intestines blend well with the rich broth, making it popular as a drinking snack. It fills your stomach heartily.

Dried Cabbage Sulguk is a savory and spicy sulguk made with dried cabbage (napa cabbage stems). It is characterized by the soft texture of the dried cabbage and the refreshing broth, making it good as a drinking snack or for hangover relief. Recommended for those who prefer a mild yet deep flavor.

Sundae Hangover Ramen is a hangover ramen made by adding sundae to spicy ramen. The spicy and refreshing ramen broth and the chewy texture of the sundae harmonize, making it good for hangover relief. It's a simple yet hearty hangover menu.

Spicy Ramen is a Korean-style spicy ramen, characterized by its hot and spicy broth. It's a simple menu to enjoy, and is good for those who like spicy food or want to clear their system with a hot broth.

Dried Cabbage Ramen is ramen made by adding dried cabbage to spicy ramen. The spicy flavor of the ramen and the savory and refreshing taste of the dried cabbage harmonize to create a deeper flavor. It's also good for hangover relief.

Soju is a representative distilled spirit of Korea made by distilling rice, barley, etc. It is characterized by its clear and clean taste and has an alcohol content of about 16-20%. It pairs well with Korean food, especially soup dishes.

Beer is a representative sparkling alcoholic beverage made by fermenting barley. It is characterized by its cool and refreshing taste and pairs well with various foods, making it easy to enjoy. It is especially good with fried foods or spicy dishes.

Makgeolli is a traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, thick texture and sweet and sour taste, with an alcohol content of about 6%. It pairs well with pancakes or stir-fried dishes.

Soft drinks are refreshing beverages that quench thirst and stimulate appetite. They are sweet and cool, and can be enjoyed lightly during or after a meal.