Sumigwan

This is a Naju-style Gomtang, a clear beef broth with rice mixed in. It's made without chili powder, resulting in a clear and light soup, generously filled with tender beef, making it a satisfying meal.

This dish contains a more generous portion of meat than the regular Gomtang. Recommended for those who want to enjoy both the rich broth and ample boiled meat.

A clear soup dish with large beef short ribs. The broth is deep and refreshing, and you can enjoy the tender meat that easily separates from the bone.

Bibimbap topped with fresh yukhoe and various seasoned vegetables. Mixing it with gochujang sauce creates a harmonious blend of the yukhoe's savory flavor and the vegetables' crisp texture.

Choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing icy broth) and Bibim-naengmyeon (spicy and sweet mixed noodles). The chewy noodles are a highlight, and it pairs well with meat dishes.

A summer delicacy where noodles are served in a rich, ground soybean broth. The nutty and creamy broth is exceptional, and you can add salt or sugar to your preference.

Beef bulgogi served in a ttukbaegi (earthenware pot) with a light broth. The sweet and savory sauce is well-absorbed by the meat and glass noodles, making it an excellent side dish for rice.

A dish made with thinly sliced, fresh beef round, seasoned and mixed. It features a tender texture and a savory sesame oil aroma, often served with pear.

Thinly sliced beef, slow-cooked until tender. It's lean and very tender, enjoyed dipped in sauce or with kimchi.

A soup dish where beef and various vegetables and mushrooms are boiled in broth. It's great for sharing with others on a warm gathering, and the deep flavor is rich.

Thinly sliced beef and generous mushrooms are cooked in a hot pot. Available for orders of 2 or more people, only after 3 PM. You can add meat, vegetables, or noodles.

Samgyeopsal (Pork Belly) grill, a favorite among Koreans. The balance of fat and lean meat creates a rich, savory flavor, best enjoyed grilled and wrapped with fresh vegetables.

Thinly sliced Hanwoo beef brisket. It's savory and tender due to the marbling, and it cooks quickly on the grill, ready to be enjoyed immediately.

Steamed dumplings filled with minced meat and vegetables. A great side dish to accompany your main meal.