Sullidaero

A Korean-style sausage made with glass noodles, vegetables, and blood. Characterized by its chewy and savory taste. Dip in salt or salted shrimp.

An assorted menu where you can enjoy various types of sundae at once. Enjoy the soft and diverse textures. Great as a side dish with drinks.

A fusion sundae dish with a blend of savory perilla seeds and smooth cream sauce. Full of creamy and savory flavors. Dip generously in the sauce.

Gently boiled pork. Characterized by its mild and moist texture. It tastes even better with salted shrimp or kimchi.

A generous platter where you can taste both sundae and suyuk. Enjoy the harmony of various textures and flavors. Great for sharing among many people.

A spicy hot pot dish made with sundae, tripe, and vegetables. The rich and spicy broth is excellent. Eat the ingredients and broth together as it simmers.

A hot pot generously filled with beef omasum, tripe, and other offal. You can experience the chewy texture of the offal and the deep broth flavor. Great for a hearty meal or as a side dish with drinks.

Sundae and tripe stir-fried in a spicy sauce. The sweet and spicy sauce harmonizes with the chewy texture. Enjoy with rice or as a side dish with drinks.

Sundae gukbap simmered to a spicy flavor with the addition of seasoning paste (dareugi). Characterized by the harmony of rich broth and sundae. Mix in rice while hot.

Sundae gukbap with a clear and mild broth without seasoning paste. Enjoy a clean and refreshing taste. Season with salted shrimp to your preference.

A gukbap made with sundae gukbap and kimchi, giving it a spicy and refreshing taste. The savory flavor of kimchi is infused into the broth. Also good for hangovers.

A rich broth dish made by boiling beef offal. It is generously filled with chewy offal pieces. Enjoy it as a hearty meal with rice.

A set of sundae and meat that can be enjoyed with gukbap. A moderate portion is provided for tasting. A good addition when gukbap alone is not enough.

Korea's representative distilled spirit. It has a clear, clean taste and a certain alcohol content. Pour into a small glass and enjoy with broth dishes or meat.

A refreshing lager beer. It's cool and carbonated, refreshing your palate. Pairs well with fried or spicy foods.

Korea's traditional rice wine. Milky in color with a sweet and fizzy taste. Shake gently before drinking.

A carbonated drink. Sweet and refreshing, it's great for cleansing your palate after a meal.

Thick wheat noodles to add to hot pot or stir-fry dishes. Add to the boiling broth to cook. Adds a chewy and soft texture.

Warm white rice. It is mild and savory, pairing well with all side dishes and broths.