Staya

A colorful selection of seasonal fruits cut into pieces. Fresh, natural and rich in vitamins. Perfect for a light end to the meal.

Small cream puffs filled with a creamy vanilla pastry cream. Served with a rich chocolate sauce. A classic French dessert with contrasting textures.

Thick slice of brioche dipped in a mixture of eggs and milk, then pan-fried in butter. Crispy on the outside and melting on the inside. Served hot with your choice of topping.

A dessert based on crispy meringue topped with whipped cream and fruits. Accompanied by an exotic mango-passion fruit sauce. Airy, sweet and tangy texture.

A generous assortment of ice creams designed for sharing. Includes chocolate-coated ice cream bars and red berries. Ideal for conviviality.

A monumental platter featuring a variety of pastries and fresh fruits. A luxurious and varied tasting experience. Designed for large groups.

A gourmet ice cream cup with vanilla ice cream, popcorn and crunchy peanuts. Topped with melted caramel. A mix of sweet and savory flavors.

A sophisticated dessert combining vanilla cream, almond biscuit and white chocolate. Topped with strawberry sorbet with a touch of gold leaf. An elegant presentation and refined flavors.

Three layers of crispy puff pastry alternated with a light vanilla pastry cream. Dusted with powdered sugar. A perfect balance between crispiness and creaminess.

Signature cocktail based on Peruvian grape eau-de-vie (Pisco) and floral syrup. Silky texture thanks to egg white, topped with a smoky aromatic bubble. Tangy and floral flavor.

A twist on the classic Negroni with Campari foam and a touch of elderflower liqueur. Bitter, herbaceous and complex. A sophisticated aperitif.

Classic Italian sparkling cocktail with Aperol and sparkling wine. Enhanced with an original note of carrot and lavender. Refreshing, slightly bitter and aromatic.

Energizing cocktail based on vodka, coffee liqueur and fresh espresso. Rich, creamy with a nice foam on top. Ideal after a meal.

Classic bourbon whiskey cocktail, slightly sweet and bitter. Flavored with a homemade thyme bitter. Powerful and aromatic, served on ice.

An elegant blend reminiscent of the Mojito but lengthened with Prosecco instead of sparkling water. Fresh, minty and sparkling. A more refined version of the Cuban cocktail.

Fruity long drink based on vodka and red fruits. Lengthened with tonic for freshness. Sweet, sparkling and easy to drink.

Popular cocktail with exotic passion fruit and vanilla flavors. Served with a small glass of champagne on the side. Sweet, tangy and festive.

Polynesian-style cocktail based on rum and multiple tropical fruit juices. Pronounced exotic and fruity flavors. Served very cold.

Creamy tropical cocktail mixing rum, pineapple and coconut. Creamy texture reminiscent of a smoothie. Sweet and very fragrant.

Mexican classic with tequila and orange liqueur. Lively and tangy taste thanks to lime. Often served with a salted rim.

Vodka cocktail traditionally served in a copper mug (or glass). Here prepared with Perrier for a light sparkling touch. Fresh and thirst-quenching.

Service allowing you to order any classic cocktail not on the menu. Prepared according to your preferences by the bartender.

Refreshing alcohol-free drink based on cucumber and pineapple. Contains an alcohol-free floral aperitif. Light and thirst-quenching.

Alcohol-free version of the famous Cuban cocktail, flavored with fruits. Fresh mint, lime and sparkling water. Fresh, sweet and fruity.

A mystery creation by the bartender, served with a visual smoke effect. A surprise alcohol-free tasting experience. Let yourself be surprised.

A complex blend of fruit juices and colored syrups. Tropical flavors dominated by mango, passion fruit and kiwi. Sweet and rich in taste.

Alcohol-free cocktail with red fruits and floral notes. Lychee and hibiscus add a delicate fragrant touch. Sweet and elegant.

Classic exotic alcohol-free cocktail. Mix of pineapple and passion fruit with a touch of grenadine for color. Very fruity and sweet.

Alcohol-free version of the Piña Colada. Creamy blend of pineapple and coconut. Creamy and tropical.

A glass of fresh brut champagne. Prestigious French sparkling wine. Ideal for a toast or aperitif.

Bottle of iconic champagne from Moët & Chandon. Balanced, with notes of fresh fruit and white flowers. A festive classic.

Elegant and fine brut Champagne, dominated by the Chardonnay grape. Notes of peach, flowers and brioche. Fresh and harmonious.

Prestige Blanc de Blancs cuvée (100% Chardonnay). A champagne of great finesse and complexity. Toasted and mineral notes.

Champagne made exclusively from white grapes (Chardonnay). Known for its aromatic freshness and purity. Citrus and floral aromas.

One of the most famous vintage champagnes in the world. Complex, deep and silky. Offers an exceptional tasting experience.

Iconic cuvée originally created for Tsar Alexander II. Rich, powerful and with a long finish. A symbol of luxury.

Luxury champagne recognizable by its golden bottle (Ace of Spades). Rich and complex blend of vintages. Creamy and fruity texture.

Rosé champagne with a rose petal hue. Intense red fruit aromas (cherry, wild berries). Gourmet and refined.