Starbucks

A short and very intense coffee. Espresso is the base, ristretto is even shorter and more concentrated. Rich in aroma with a golden crema.

Espresso marked with a touch of milk foam. Intense with a slight creaminess.

Espresso topped with a touch of whipped cream. The contrast between hot coffee and sweet cold cream.

Ristretto espresso with velvety milk. Stronger coffee flavor than a latte, with a silky texture.

Iced blended drink inspired by crème brûlée. Sweet, creamy, and rich in caramel and brown sugar flavors.

Espresso shaken with ice and crème brûlée flavors, topped with oat milk. Refreshing and energizing.

Iced espresso shaken with white chocolate and pistachio flavors, served with oat milk. Sweet and fragrant.

Latte infused with Partanna® extra virgin olive oil. A unique velvety texture and rich notes.

Iced espresso shaken with golden olive oil cold foam. A creamy and surprising experience.

Espresso diluted with hot water. Rich and robust flavor, similar to filter coffee but with the depth of espresso.

Coffee prepared by drip filtration. Smooth, aromatic, and less intense than espresso.

Espresso with a large amount of hot milk and a thin layer of foam. Creamy and smooth.

Espresso under a thick layer of creamy milk foam. Balanced between strong coffee and airy milk.

Hot milk stained with espresso and flavored with vanilla, drizzled with caramel sauce. Sweet and indulgent.

Espresso mixed with chocolate sauce (dark or white) and hot milk, often served with whipped cream. A rich dessert drink.

Cold coffee slowly brewed for hours. Very smooth flavor, no bitterness, served over ice.

Cold brew coffee mixed with milk. Refreshing and creamy.

Creamy hot chocolate topped with whipped cream. A comforting classic.

Premium version of hot chocolate, even richer in cocoa.

Selection of green, black teas, or herbal infusions, served hot.

Spiced black tea (cinnamon, clove, ginger) mixed with hot, frothy milk.

Japanese matcha green tea powder whipped with hot milk. Vibrant green color and mild vegetal taste.

Dry iced tea, often mixed with lemonade for a tangy twist.

Signature blended drink with crushed ice. Creamy, sweet, and available in many flavors (coffee, caramel, strawberry, etc.).

Very refreshing drink made with fruit juice and green coffee extract (light caffeine). Fruity and thirst-quenching.

Granita version of Refresha, blended with ice for a frosty texture.

Alternatives to cow's milk.

Cold milk foam flavored with crème brûlée, to add to your drink.

Extra whipped cream.

Add a shot of flavored syrup (vanilla, caramel, hazelnut, etc.).

An extra shot of espresso for more intensity.

Square cake, often a rich and fudgy brownie or blondie.

Soft brioche slice prepared like French toast, sweet and golden.

Slice of moist cake, with fruit or chocolate.

Large crispy cookie, soft inside, often with chocolate chips.

Sweet donut, glazed or filled.

Small individual fluffy cake, with chocolate chips, blueberries, or other flavors.

Cake pop coated in frosting, served on a stick like a lollipop.

Generous slice of cheesecake or cream cake.

Sweet accompaniment.

Cinnamon Roll, sweet dough rolled with cinnamon.

Mixture of fresh fruits cut into pieces.

Three small, thick American-style pancakes.

Breakfast classics like croissants or pain au chocolat.

Yogurt, likely served with granola or fruit.

Ring-shaped bread, topped with cream cheese, salmon, or other savory ingredients.

Club sandwich with multiple layers of filling.

Hot croque-monsieur with ham and melted cheese.

Toast topped with egg and other ingredients for breakfast or lunch.

Savory muffin (e.g., egg, bacon, cheese).

Freshly composed salad bowl.

Bagel or ciabatta sandwich with filling.

Rolled tortilla filled with chicken, vegetables, and sauce.

Bottled fruit juice.

Bottled blended fruit drink.

Bottled iced tea.

Bottled lemonade.

Large bottle of mineral water.

Standard bottle of mineral water, still or sparkling.