Ssam-Imas

A hot pot dish made with premium Hanwoo beef and various mushrooms. It features a sweet and savory soy sauce-based broth, and is good to eat with rice after simmering it down. You can enjoy the tender meat and mushroom aroma.

Thinly sliced Hanwoo beef is lightly cooked in boiling broth. It is characterized by its clear and light broth, and is enjoyed with vegetables dipped in sauce. You can best experience the tender texture of the meat.

Korean pork stir-fried in a sweet and spicy gochujang sauce. The savory sauce is well-absorbed into the meat, making it a 'rice thief.' It tastes even better when wrapped in fresh ssam vegetables.

A hot pot made with Hanwoo beef and fully packed dumplings, seasoned to be spicy and refreshing. It is characterized by its spicy and cool broth, which deepens in flavor as it simmers. Recommended for those who prefer hot soup dishes.

Large beef ribs that can be added to galbitang or hot pot. They are cooked tenderly so the meat easily separates from the bone.

An assortment of various vegetables that can be added to hot pot or shabu-shabu.

An assortment of various mushrooms that add flavor and texture to hot pot dishes.

Porridge cooked in the leftover broth after enjoying hot pot or shabu-shabu. It contains five-grain barley, making it nutty and easy to digest.

Noodle for kalguksu to be cooked in hot pot or shabu-shabu broth. You can enjoy the chewy noodles.

A hearty soup dish with a large, whole beef rib. The clear broth, simmered for a long time, has a deep and rich flavor, and the meat is very tender. It is good to eat with rice mixed in and served with kkakdugi or kimchi.

Fried pork cutlet, prepared in a way that is easy for children to eat. The crispy coating, tender meat, and sweet sauce combine to make this a popular menu item for children.

A dish made by rolling buckwheat batter with fillings like kimchi, glass noodles, and meat, then pan-frying it. It is characterized by its chewy exterior and spicy, crunchy interior. It pairs well with makgeolli.

Large steamed dumplings that are fully packed. The thin dumpling skin is filled with meat and vegetables, making it rich in juice. Dip lightly in soy sauce.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-17%, and it pairs well with greasy food or soup dishes.

A refreshing lager beer with a crisp feel. The sparkling carbonation cuts through the richness of the food.

A traditional Korean rice wine (takju) made by fermenting rice. It has a milky appearance and a combination of carbonated refreshment with sweet and sour flavors. It pairs well with jeon or seasoned vegetable dishes.

Korea's premium distilled soju. It retains the unique flavor of rice, has a smooth finish, and a clean aftertaste. The alcohol content is 25%.

A clear Korean liquor (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste and pairs well with raw fish or light Korean dishes.

A lager beer made by a craft beer brewery. You can enjoy the clean and nutty malt flavor.

Non-alcoholic beer with no alcohol content. It maintains the unique taste and aroma of beer while allowing you to enjoy it without getting drunk.

An India Pale Ale (IPA) beer with a strong fruity aroma and bitter taste from hops.

A fruit drink for children.

A clear carbonated beverage with a fizzy taste and lemon-lime flavor. It is sweet and refreshing.

A globally popular black carbonated beverage. It is characterized by its sweet and fizzy taste.