Spizzala

Classic Roman street food. A rice ball with tomato sauce and a heart of melted mozzarella, breaded and fried until golden.

Spicy variant of the classic Roman suppli, enriched with Calabrian 'nduja, a spreadable and spicy pork product.

Suppli with amatriciana sauce, which includes tomato, crispy guanciale, and Pecorino Romano.

Mashed potato croquette, breaded and fried. Soft inside and crispy outside.

Potato croquette flavored with Pecorino Romano and abundant black pepper, inspired by the famous Roman first course.

Fried morsels filled with speck (smoked ham) and provola cheese.

Small fried eggplant croquettes, breaded and fried.

Vegetarian fried morsels with grated zucchini, fresh mint, and pecorino cheese.

Breaded and fried chicken pieces, crispy and flavorful.

Classic potato sticks, fried.

Battered and fried onion rings.

Green pitted olives stuffed with minced meat, breaded and fried. A specialty from the Marche region.

Fried pasta rolls filled with cooked ham and melted cheese.

A variation of Ascolana olives enriched with the flavor of truffle.

Salted and aged cod fillet, battered and fried. A classic for Christmas Eve and Roman street food.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried.

Selection of typical Italian cured meats and cheeses served on a board, portion for two people.

Famous Roman dish with tomato sauce, crispy guanciale (cured pork jowl), and Pecorino Romano cheese.

Pasta seasoned with a creamy sauce made from egg yolk, Pecorino Romano, crispy guanciale, and abundant black pepper.

Simple yet flavorful dish, prepared with just three ingredients: pasta, Pecorino Romano cheese, and black pepper.

Considered the ancestor of Amatriciana, prepared with guanciale, Pecorino Romano, and pepper, but without tomato.

Large tube-shaped pasta served with eggplant and fresh ricotta.

Thick egg fettuccine with fresh sweet Vesuvius cherry tomato sauce and basil.

Large stuffed ravioli, seasoned with a fresh and aromatic sauce based on stracciatella, lemon, sage, and fennel seeds.

Wide pasta seasoned with mixed vegetables and a creamy mascarpone sauce flavored with curry.

Thin egg pasta served with a rich Chianina beef ragù.

Breaded and fried chicken breast, served with salad or fries.

Herb-flavored chicken breast served with a reduced sauce made from our house craft beer.

Chicken cooked with citrus and covered with a creamy provola cheese sauce.

Grilled Danish beef steak, served with a side dish of your choice.

Fried chicken pieces served with potatoes sautéed in butter.

Grilled salmon served with mixed vegetables.

Beef burger served on a plate without bread.

Beef burger served on a plate with a side dish.

Octopus served with stracciatella cheese, turnip greens, and buttered potatoes.

Rich salad with sweet honey-glazed turkey, blue cheese, fresh pears, and crunchy walnuts.

Mixed seafood salad with shrimp, surimi, and salmon.

Fresh salad with buffalo mozzarella and mixed grilled and preserved vegetables.

Mixed salad with tuna, crispy fresh vegetables, and mozzarella.

Fresh salad with salmon, orange segments, and Grana cheese shavings.

Salad with shrimp and crispy apple, flavored with pink peppercorns.

Sorgino (grain) salad with Mediterranean flavors like feta, olives, and sun-dried tomatoes.

The most classic pizza, topped with tomato sauce, mozzarella, and fresh basil.

Spicy pizza with tomato sauce, mozzarella, and slices of spicy salami.

Flavorful pizza with tuna and sliced onions.

Very spicy pizza with the famous Calabrian spreadable salami 'nduja.

Pizza inspired by a Roman first course, with guanciale and pecorino cheese.

Pizza with fried eggplant and parmesan.

Pizza divided into four sections with different ingredients: ham, mushrooms, artichokes (often), and olives/anchovies.

Flavorful pizza with anchovy fillets.

Rich pizza with a mix of ingredients: artichokes, mushrooms, olives, and ham.

Pizza with salmon and fresh arugula.

White pizza with porcini mushrooms and flavorful sausage.

White pizza with sausage and sautéed chicory, a classic Roman combination.

White pizza with mushrooms and smoked provola cheese.

Breaded and fried chicken pieces, suitable for children.

Bow-tie pasta seasoned with ham and a delicate zucchini cream.

Simple sandwich for children with cooked ham, cheese, and lettuce.

Reduced size hamburger designed for children.

Classic children's dish with grilled sausages and french fries.

Classic Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream.

Dense and creamy sweet cheesecake.

Daily dessert option suitable for those with gluten intolerance.

Typical Calabrian ice cream with hazelnut and chocolate, with a molten chocolate center.

Truffle gelato variation covered in white chocolate.

Pistachio flavored gelato truffle variation.