Somtum Der, Tha Tien Som Tum Der Tha Tian

Chewy and soft chanthaburi noodles stir-fried with a mellow sweet and sour tamarind sauce, served with large grilled river prawns and a side of raw bean sprouts and chives.

Ancient style glass noodle salad, intense sour, salty, and spicy flavor, with minced pork and blanched fresh prawns, firm and sweet meat.

Sliced sweet corn coated in batter and fried until golden and crispy, naturally sweet, a delightful snack.

Fresh river prawns grilled over charcoal to perfection, rich prawn roe, firm and sweet meat, served with spicy seafood dipping sauce.

Chicken thigh marinated with spices and fried until crispy outside and tender inside, a special recipe of the restaurant, fragrant with garlic and pepper.

Rich coconut milk chicken soup, mellow sweet, sour, and salty flavor, with chicken and young coconut meat, fragrant with galangal and lemongrass.

Fresh prawns soaked in fish sauce, sweet and crispy meat, topped with spicy seafood dipping sauce, served with fresh bitter melon and garlic.

Curry with green curry paste, fragrant and rich, moderately spicy, choose chicken or shrimp as you like.

Creamy Tom Yum Goong, intense flavor, sour and spicy, fragrant with coconut milk and chili paste, with fresh prawns and mushrooms.

Rice topped with stir-fried seafood and holy basil, with prawns and squid, spicy and hot flavor, fragrant with holy basil, served with crispy fried egg.

Mellow marinated pork neck, grilled over charcoal until cooked and fragrant, tender and juicy meat, served with jaew dipping sauce.

Charcoal-grilled Isaan sausage, crispy skin, pork mixed with glass noodles, slightly sour taste, served with pickled ginger and fresh chili.

Charcoal-grilled wagyu "tiger cry" beef, cooked medium-rare, tender and rich meat, served with a special bitter jaew dipping sauce.

Grilled pork skewers marinated in fresh coconut milk until tender, fragrant, sweet, and rich, easy to eat with a mellow flavor.

Charcoal-grilled wagyu beef tongue, crispy texture, grilled aroma, served with spicy dipping sauce.

Specially selected pork, marinated and charcoal-grilled, the restaurant's special recipe, tender and rich meat.

Mixed mushroom curry in Isaan style, clear soup with salty and spicy flavor, fragrant with fermented fish and holy basil, refreshing to drink.

Aromatic curry with tender beef, local herbs, and a mellow flavor, fragrant with roasted rice and dill.

Spicy and sour soup with wagyu "tiger cry" beef, intense flavor, sour and spicy, fragrant with herbs and holy basil.

Spicy and sour soup with tender pork ribs, simmered until tender and slightly chewy, with a spicy, sour soup full of herbs.

Isaan-style chicken curry with dill and local vegetables, thick and rich soup flavored with fermented fish.

Pork curry with various vegetables, mellow and savory flavor, fragrant with herbs and dill.

Fried rice with fermented pork, perfectly sour and salty, stir-fried until fragrant with wok aroma, served with crispy fried egg.

Instant noodles stir-fried with intense seasoning, with various side ingredients including pork roll, fermented pork, and egg.

Steamed rice stir-fried with large fresh prawns and egg, mellow flavor, fragrant with wok aroma, easy to eat and pleasing to the palate.

Minced wagyu beef salad, stir-fried until cooked, seasoned with roasted rice and chili powder, intense flavor, fragrant with herbs.

Minced pork stir-fried and seasoned with fish sauce, lime, chili powder, and roasted rice, with shallots and mint leaves, sour, salty, and spicy.

Minced chicken stir-fried with larb spices, intense flavor, fragrant with roasted rice and herbs, served with fresh vegetables.