Somssi

Ssamssi Ichon's signature course menu. It features various dishes using seasonal ingredients and fresh seafood. The composition may vary depending on the price point.

A set meal featuring refreshing yeolmu kimchi mari guksu, tender ginger pork grill, and Korean parsley salad. It offers a balanced meal by allowing you to enjoy both noodles and meat. Primarily offered as a lunch special.

A dish of pork seasoned with ginger sauce, grilled over charcoal, and served with fragrant Korean parsley salad. The flavor of the meat harmonizes with the freshness of the parsley. Primarily offered as a lunch special.

A refreshing and sweet-and-sour yeolmu kimchi mari guksu. It is a specialty dish that can be enjoyed as a light dessert after ordering other dishes. It's great for cooling down in the heat.

A kimchi jjigae (kimchi stew) simmered with aged kimchi and pork, offering a spicy and refreshing broth. It's a Korean soul food perfect with rice. Available in limited quantities.

A hearty doenjang jjigae (soybean paste stew) simmered with beef brisket and various vegetables. The deep, rich soybean paste flavor blends with the savory beef brisket, making it perfect for mixing with rice.

A bibimbap where fresh octopus and various vegetables are mixed with a spicy sauce. The chewy texture of the octopus and the crisp vegetables create an addictively spicy flavor.

A bibimbap mixed with savory pollack roe, tender avocado, fresh vegetables, and a savory sesame oil and soy sauce dressing. Enjoy a unique and healthy taste.

A bibimbap where fresh lean Korean beef tartare is mixed with various vegetables and a special soy sauce dressing. The savory and light flavor of the tartare combined with the crisp texture of the vegetables makes for a satisfying meal.

A bibimbap full of the sea's aroma, mixed with fresh sea urchin roe, sea cucumber intestines, and vegetables. The savory sesame oil and soy sauce dressing create a deep flavor. Served with wasabi and organic seaweed.

A pasta dish combining savory pollack roe with a creamy sauce. It features the umami of the salty pollack roe and the richness of the cream, offering a full-bodied flavor.

A salad topped with savory grilled beef brisket and sirloin over fresh vegetables. Enjoy it refreshingly and satisfyingly with the dressing.

A dish where chewy monkfish and deeply flavored aged kimchi jjigae harmonize. It features a spicy yet refreshing taste, making it suitable as a side dish for drinks or with rice.

A set menu harmoniously composed of savory beef brisket salad, savory pollack roe jeon, and flavorful grilled scallops and shrimp with butter. Enjoy a variety of tastes and textures at once.

A set menu combining Gono-wada (sea cucumber intestines) with the flavor of the sea, savory pollack roe jeon, and a refreshing and light soft tofu stew. Recommended for seafood lovers.

A set menu consisting of fresh flounder carpaccio, tender beef pancake, and spicy stir-fried octopus. The balance of savory and spicy flavors satisfies various palates.

A set menu consisting of fresh flounder carpaccio, savory jeon, fragrant ginger pork grill, and refreshing soft tofu stew. Enjoy a variety of high-quality Korean dishes.

A set menu featuring savory beef brisket, tender Korean beef sirloin grill, and sweet and sour raw fish salad. It offers a rich meal by allowing you to taste both meat and seafood simultaneously.

A generous set menu featuring savory beef brisket salad, pollack roe jeon, grilled scallops and shrimp with butter, spicy pork belly kimchi stew, and refreshing soft tofu stew. Taste the essence of various Korean dishes.

A set menu consisting of tender beef pancake, sweet and sour raw fish salad, fragrant ginger pork grilled over charcoal, and refreshing shrimp ball soup. Experience a variety of flavors and aromas at once.

A set menu combining fresh flounder carpaccio, refreshing Korean parsley salad, tender Korean beef pancake with scallion salad, and a deep-flavored kimchi stew. Experience the elegance and richness of Korean cuisine simultaneously.

A top-tier set menu allowing you to enjoy everything from refreshing mulhoe, tender beef pancake, savory beef brisket grill, crispy fried fish, spicy stir-fried octopus, to light shrimp ball soup. Recommended for those seeking a generous and satisfying meal.

A dish of grilled prime Korean beef sirloin. It is characterized by its tender texture and rich juices, with various flavors depending on the cooking level. A recommended menu for special occasions.

A dish where the finest Korean beef sirloin is grilled with various seasonal vegetables on a hot plate. The flavor of the meat harmonizes with the crispness of the vegetables, enjoyed warm on the hot plate.

A dish of savory Korean beef brisket grilled and served with a sweet and sour wild chive salad. The chives cut through the richness of the brisket, creating a clean and harmonious flavor.

A dish of fresh lean Korean beef tartare served with fragrant deodeok (mountain root). It is seasoned with a special soy sauce for a rich umami flavor, offering a savory and crisp texture.

A dish of pork, marinated in a sweet ginger sauce and grilled until crispy, served with fragrant Korean parsley salad. The savory flavor of the pork, the aroma of ginger, and the freshness of the parsley create a harmony.

Tender beef ribs slowly simmered in a sweet and savory sauce. The meat is tender and deeply infused with flavor, making it a favorite for all ages.

A tender beef pancake made by coating thinly sliced lean Korean beef in egg batter, served with a sweet and sour scallion salad. The combination of the savory beef pancake and the refreshing scallion salad is excellent.

A savory and salty jeon (pancake) made with pollack roe. It has a crispy exterior and a soft interior, with a pleasantly bitter taste. Pairs well with makgeolli.

A crispy and savory scallion pancake made with plenty of fresh seafood and scallions. The flavor of the seafood and the aroma of the scallions blend perfectly, making it an excellent accompaniment to makgeolli.

Crispy on the outside and moist on the inside, this sea bream dish is fried to perfection. A spicy soy sauce is added to enhance the flavor. The combination of the tender sea bream and the crispy batter is excellent.

Crispy fried rockfish or sea bass. It enhances the fish's natural flavor with a savory batter, offering a crispy exterior and moist interior. The flavor varies depending on the type of fish chosen.