Somnoi Som Noi

A classic Thai green curry made with coconut milk and green chili paste. It features tender chicken and Thai eggplant in a sweet and spicy broth. Typically eaten with steamed rice to balance the richness.

Thailand's famous spicy and sour shrimp soup. The broth is infused with lemongrass, galangal, and kaffir lime leaves, giving it a fragrant herbal kick. Contains mushrooms and tomatoes.

A rich and thick red curry with a savory, nutty peanut flavor profile. Contains pork and pea eggplants simmered in coconut milk. Less soupy than green curry, it pairs perfectly with rice.

A non-spicy, savory clear broth soup suitable for all palates. Loaded with seasoned pork meatballs, egg tofu, and vegetables like carrots and mushrooms. A comforting and light dish.

A traditional rice vermicelli dish served with a savory chicken coconut curry sauce. Accompanied by fresh vegetables and herbs on the side. Mix the curry and vegetables with the noodles before eating.

Stir-fried wide rice noodles with soy sauce, egg, and Chinese kale. It has a sweet and salty flavor with a charred aroma from the wok. A popular non-spicy street food comfort dish.

Also known as 'Drunken Noodles', this is a spicy stir-fry with wide rice noodles and seafood. Flavored with hot chilies, holy basil, and herbs. Offers a bold, fiery taste with a savory finish.

Thai-style fried rice featuring chunks of crab meat and egg. Mild and savory, served with lime to squeeze over for zest. Accompanied by cucumber slices and spring onions.

A meat-free fried rice loaded with mixed vegetables like carrots, kale, and peas. Lightly seasoned and wok-fried until fragrant. A simple and satisfying vegetarian option.

Classic Thai fried rice cooked with fresh shrimp and egg. The rice is fluffy and savory, often seasoned with fish sauce and soy sauce. Served with a wedge of lime and fresh vegetables.

Wok-fried jasmine rice with tender pieces of chicken and scrambled egg. Mild in flavor and universally liked. Served with condiments like fish sauce with chili (prik nam pla) if desired.

Stir-fried chicken with holy basil, garlic, and fresh chilies. Served over steamed white rice. A quintessential Thai dish known for its aromatic basil scent and spicy kick.

Fresh shrimp stir-fried with fragrant holy basil and spicy chilies. The sweetness of the shrimp balances the savory, spicy sauce. Served as a complete meal with rice.

A vegetarian version of the classic Kra Pao using mixed mushrooms instead of meat. Stir-fried with holy basil and chili for a robust, savory flavor. Served with rice.

Minced pork stir-fried with holy basil, garlic, and chilies. A favorite local comfort food with a rich, savory taste and spicy heat. Served over hot steamed rice.

A seafood medley of shrimp and squid stir-fried with spicy holy basil sauce. Offers a variety of textures with the distinct aroma of basil. Served with steamed rice.