Social Noodles

Deep-fried chicken wings marinated in a house-special sauce. Likely savory and slightly salty with a crispy skin. Great as a shared appetizer.

Strips of beef that are marinated, sun-dried, and then deep-fried. Chewy texture with intense savory beef flavor. Typically served with a spicy dipping sauce.

Marinated pork strips, sun-dried to concentrate flavor, then deep-fried until golden. Chewy, savory, and slightly sweet. Often eaten with sticky rice.

Spicy glass noodle salad mixed with lime juice, fish sauce, chilies, and herbs like cilantro and onions. Refreshing, tart, and spicy with a slippery noodle texture.

A zesty salad featuring mixed seafood like shrimp and squid tossed in a spicy lime dressing. Fresh, sour, and spicy. Served with herbs and vegetables.

A simple snack of roasted or fried nuts/beans. Crunchy and salty. Good for nibbling while drinking.

Hot and sour Thai soup with lemongrass, kaffir lime leaves, and galangal. Spicy, aromatic, and savory. Served with your choice of meat or seafood.

A classic Thai street food dish featuring minced meat stir-fried with holy basil, garlic, and chilies. Aromatic, spicy, and savory. Served over steamed rice.

Fusion dish combining Italian pasta with the spicy Thai basil stir-fry sauce. Savory and spicy with the texture of al dente spaghetti.

Thai curry made with coconut milk and curry paste. Green curry is sweeter and more aromatic; Red curry is savory and spicy. Served with meat and vegetables.

Spaghetti pasta served with a rich green curry sauce. A fusion of creamy, sweet-spicy coconut curry flavors with noodles.

Thailand's famous stir-fried rice noodle dish with eggs, peanuts, tofu, and bean sprouts. Sweet, sour, and savory tamarind sauce. Served with lime and chili flakes.

Thai-style omelette deep-fried until fluffy and golden brown. Savory and rich, often eaten with rice and chili sauce.

Green papaya salad pounded with chilies, garlic, tomatoes, peanuts, and dried shrimp. Sweet, sour, and spicy. A crunchy and refreshing classic.

Stir-fried wide rice noodles with soy sauce, egg, and Chinese broccoli. Savory, slightly sweet, with a charred aroma from the wok.

Stir-fried vegetables seasoned with oyster sauce, garlic, and chilies. 'Morning Glory' refers to water spinach, a popular crunchy green.

Thai fried rice with eggs, onions, and tomatoes. Mild and savory. Served with lime and condiments.

Traditional Thai herbal drinks. Chrysanthemum is floral and cooling; Roselle is tart and red; Oliang is sweet iced black coffee.

Standard carbonated beverages. 'Manao Soda' is lime soda, refreshing and tart.

Sparkling mineral water from Italy. Crisp and carbonated.

Plain bottled water.

Thai beef boat noodle soup. Rich, dark, aromatic broth simmered with herbs and spices. Served with tender beef and your choice of noodles.

A large serving of the rich beef soup broth and meat, served in a pot for sharing. Often eaten with rice or noodles on the side.

Additional serving of cooked beef, likely for the noodle soup or hot pot.

A side of beef meatballs, springy and savory.

Small portion of extra meatballs to add to your dish.

Extra portion of plain noodles to add to your soup.

Plain jasmine rice. A staple side for curries and stir-fries.

Thai-style fried egg with crispy edges and a runny yolk.

A simple hard or soft boiled egg.