Sochinchin

A noodle soup with stir-fried meat and peanuts in a spicy broth, adding a savory flavor. Similar to Dandanmian, it features a rich and spicy taste.

A clear noodle soup with chicken, based on a clean soy sauce broth. Enjoy a non-stimulating and light flavor.

A noodle dish with meat and peanuts in a savory white soybean paste broth. It is not spicy and features a deep, mild flavor.

A rice bowl topped with crispy fried pork (Jupai). Enjoy the savory flavor of the fried pork and a satisfying meal.

A rice bowl topped with Taiwanese-style fried chicken (Jipai). The crispy fried chicken and rice create a harmonious dish.

A stir-fried rice with jumbo shrimp and chicken in a special sauce. A satisfying meal with rich ingredients and savory sauce.

A stir-fried rice topped with large fried ribs. Enjoy the crispy fried ribs with fluffy fried rice.

A noodle soup with a rich broth containing jumbo shrimp and various seafood. Enjoy the refreshing taste of seafood and the deep broth.

A noodle dish with stir-fried meat and peanuts in a spicy broth. The savory and spicy broth is excellent.

A noodle dish with chicken in a light and clear soy sauce broth. Recommended for those who prefer a clean and refreshing taste.

A meat noodle soup with a savory and mild broth based on white soybean paste.

A mixed noodle dish flavored with minced meat and peanut sauce. Served with flower buns to enjoy with the sauce.

A Chinese-style stir-fried noodle dish with jumbo shrimp and seafood in a soy sauce. Characterized by its savory and salty flavor.

A noodle dish with chicken and vegetables stir-fried in a spicy doubanjiang sauce.

A noodle dish with stir-fried bacon and vegetables, topped with a thick Japanese ankake sauce. Enjoy it soft and warm.

A Chinese-style sweet and sour pork made with thinly sliced pork loin fried in glutinous rice batter, offering a crispy and chewy texture. It features a sweet and sour sauce made with Shanxi vinegar.

A dish of crispy fried chicken stir-fried in a spicy, sour, and sweet sauce. The flavor of garlic and chili enhances the appetite.

A dish of crispy fried chicken served over a fresh lettuce salad, drizzled with a tangy balsamic soy sauce.

Plump jumbo shrimp fried and coated in a special sweet and spicy chili sauce. A flavor loved by everyone.

A dish of fried shrimp stir-fried with spices such as cumin and chili peppers. Features a crispy texture and exotic aroma, served with flower buns.

A dish of stir-fried meat and vegetables in Mongolian BBQ sauce, which is even more delicious when wrapped in the provided wheat pancakes.

A Sichuan-style chicken dish with crispy fried chicken wings stir-fried with cumin and chili peppers. Pairs well with drinks.

A refreshing lager beer representing China. Its clean aftertaste cuts through the richness of Chinese cuisine.

A Korean beer characterized by its rich foam and deep flavor.

A clean and refreshing Korean soju.

A retro-style soju with a mild and soft taste.

A zero-sugar soju with a clean and refreshing taste, as it does not contain any added sugars.

A fizzy carbonated beverage.

A representative Chinese Baijiu (Gaoliang liquor) with a fragrant fruity aroma and smooth finish. High in alcohol content but clean.

A premium Baijiu, one of China's eight great liquors, boasting a deep, rich aroma and smooth taste.