SOBA STAND Sobausa

A cold soba dish made with stamina-boosting ingredients such as pork, chives, and garlic. Mix well with the rich broth and ingredients. It's refreshing yet satisfying.

A warm soba dish made with stamina-boosting ingredients such as pork, chives, and garlic. It's a flavorful dish that warms you from the core. Adding a raw egg enhances its mellowness.

A cold soba dish combining tenderly stewed beef tendons with stamina-boosting ingredients. The broth, infused with the savory flavor of beef tendons, is a perfect match for the chewy soba.

A warm soba dish combining tenderly stewed beef tendons with stamina-boosting ingredients. Perfect for cold days, the gelatin from the beef tendons melts into the soup, creating a rich broth that warms the body.

A Western-style cold soba served with our special basil-flavored sauce. The refreshing basil aroma whets your appetite, offering a new soba experience.

A Western-style warm soba served with our special basil-flavored sauce. The basil aroma blends into the warm broth, offering a unique flavor you won't find elsewhere.

A spicy cold tantan soba rich in chili oil and sesame flavors. Mixing in minced meat, vegetables, and a raw egg creates a rich and mellow taste within the spiciness.

A spicy warm tantan soba rich in chili oil and sesame flavors. It features a warming spiciness and the umami of minced meat. The raw egg softens the spiciness, balancing the overall dish.

A cold soba generously topped with fragrant sesame and rich nori (seaweed). While simple, the flavors of sesame and nori stand out, making it a refreshing dish.

A mixed soba dish where you mix warm soba without soup, stamina ingredients, and our special sauce. Mix all the ingredients heartily and enjoy the rich flavor.

A warm soba generously topped with fragrant sesame and rich nori (seaweed). The flavors of nori and sesame blend into the warm broth, creating a gentle aroma.

A night-only soba dish topped with chicken and green onions simmered in a sweet and savory sauce. You can choose between cold or hot, and it comes with a raw egg for a mellow taste.

A small-sized basil-flavored soba, available only at night. You can choose between cold or hot, suitable for a lighter meal.

A small-sized, spicy tantan soba, available only at night, served with a raw egg. You can choose between cold or hot, and it offers a rich and mellow flavor within its spiciness.

A small-sized warm soba dish, available only at night, topped with chicken nanban. It comes with a raw egg and features the savory flavor of chicken and a sweet and savory sauce, allowing for easy enjoyment.

A dish of finely chopped ginger and pork simmered in a sweet and savory sauce. This exquisite dish, with its prominent ginger flavor, pairs well with rice or as a snack with drinks.

Tenderly stewed beef tendons served with a refreshing ponzu sauce as a side dish. Rich in collagen, it offers a melt-in-your-mouth texture.

Homemade potato salad. Characterized by its smooth texture and the natural sweetness of potatoes, it's perfect as a palate cleanser.

A potato salad topped with a fragrant basil sauce. The addition of refreshing basil flavor gives it a taste that's different from regular potato salad.

A visually appealing dish of potato salad wrapped in thinly sliced prosciutto. The saltiness of the prosciutto and the sweetness of the potato salad create a exquisite harmony.

A Western-style appetizer combining cream cheese and tomatoes, drizzled with basil sauce. The creamy cheese, the acidity of the tomatoes, and the aroma of basil harmonize beautifully.

A unique Japanese-Western fusion dish where cream cheese is mixed with salted kelp. The richness of the cream cheese, the umami of the salted kelp, and the saltiness are exquisitely balanced.

A simple side dish of lightly blanched chives dressed with dashi and soy sauce. You can enjoy the unique aroma and crisp texture of chives, which will refresh your palate.

A dish of crisp bean sprouts tossed in a spicy sauce that you won't be able to stop eating. It has a strong garlic flavor and is perfect as a snack.

An appetizer with honey cheese or raisin butter served on crackers. Enjoy the sweetness and saltiness, or the rich aroma, perfect with wine.

A dish set with garlic-flavored stir-fry and a fried egg. The savory garlic aroma whets your appetite, and it becomes even more delicious when you break the yolk and mix it in.

Juicy pork sausage. Characterized by its crisp casing and bursting meat juices, it pairs well with drinks like beer.

A classic snack mix of several types of nuts. Enjoy their fragrant and crispy texture, perfect as a light accompaniment to drinks.

An additional topping of tenderly stewed beef tendons. Add it to your soba or rice dishes for an even more luxurious taste.

An additional topping of a raw egg. Mixing it into warm soba or rice dishes adds mellowness and richness.

Basil paste that can be added to soba or other dishes. Served on the side, allowing you to adjust the amount to your liking.

An additional topping of fresh lettuce. Served on a separate plate, it adds a crisp texture and refreshing sensation to your soba.

An additional topping of nori (seaweed) with a rich oceanic aroma. Sprinkle it on your soba for a flavorful accent.

An essential condiment, chopped green onions, added as a topping. Served on a separate plate, it enhances the flavor of the soba.

A small portion of white rice. Enjoy it with soba or alongside side dishes.

A regular portion of white rice. It pairs well with various dishes and enhances the satisfaction of your meal.

A small-sized rice bowl topped with tenderly stewed beef tendons. The savory flavor of the beef tendons soaks into the rice.

A regular-sized rice bowl topped with tenderly stewed beef tendons. It's a hearty dish where you can fully enjoy the rich flavor of the beef tendons.

An option to have more noodles than usual. Recommended for those who want to eat a generous portion.

An option to have even more noodles than a large portion. It's very filling and provides great satisfaction.

Chilled bottled beer. It has a smooth finish and pairs excellently with meals.

A highball made with Jim Beam whiskey. Its clean taste does not interfere with your meal.

A highball made with Maker's Mark whiskey. It features a delightful aroma and a smooth mouthfeel.

A highball made with Ichiro's Malt whiskey. It's a premium highball characterized by its complex and deep flavor.

A drink unique to soba restaurants, made by mixing soba shochu with soba-boil water. It has a rich soba aroma and a smooth mouthfeel.

A drink choice of green tea highball, oolong tea highball, or lemon sour. They are refreshing and pair well with any dish.