Soba Restaurant Kameya Kanda East Exit

The shop's signature dish ('Ganso'). Hot noodle soup topped with mixed vegetable tempura (kakiage) and a raw or soft-cooked egg. The yolk creates a creamy sauce when mixed with the broth.

Hot noodle soup topped with squid tempura and an egg. Savory and satisfying.

Hot noodle soup topped with mixed vegetable tempura (kakiage). A standard soba dish.

Hot noodle soup topped with squid tempura.

Hot noodle soup topped with shrimp tempura.

Hot noodle soup topped with crunchy deep-fried tempura batter bits (tenkasu). Simple and comforting.

Hot noodle soup topped with an egg (usually raw or poached).

Hot noodle soup topped with sweet simmered fried tofu pouches.

Hot noodle soup topped with wakame seaweed. Light and healthy.

Hot noodle soup topped with Japanese mountain vegetables (ferns, shoots, etc.). Earthy flavor.

Hot noodle soup topped with grated yam (tororo), which has a sticky, mucilaginous texture.

Cold noodles served in a bowl with sauce and sweet fried tofu toppings.

Cold noodles served in a bowl with sauce and crunchy tempura bits.

Cold noodles served in a bowl with sauce and mountain vegetables.

Cold noodles served on a bamboo mat with a warm dipping sauce containing mixed vegetable tempura and an egg.

Cold dipping noodles with squid tempura and egg in the sauce.

Cold dipping noodles served with mixed vegetable tempura.

Cold dipping noodles served with squid tempura.

Premium shrimp tempura served with cold dipping noodles.

Basic cold noodles served on a bamboo mat with a dipping sauce. The purest way to taste the buckwheat noodles.

Cold noodles served on a bamboo mat topped with shredded nori seaweed, served with dipping sauce.

Cold dipping noodles served with an egg in the sauce.

Cold dipping noodles served with a side of grated yam (tororo) to mix into the sauce.

Large serving of noodles.

Rice ball filled with salted salmon and wrapped in seaweed.

Jumbo-sized Inari Sushi (vinegared rice stuffed in a sweet soy-simmered tofu pouch). Rice portion increased by 50%.

Hot noodle soup with wakame seaweed and egg.

Cold noodle soup topped with squid tempura and egg.

'Makanai' style (staff meal style) cold soba. Typically includes a generous mix of various toppings like tempura bits, egg, seaweed, and vegetables.