Siamese

A Northern Thai curry noodle dish. Features tender chicken in a rich, creamy coconut curry broth with boiled and crispy egg noodles. Slightly spicy, savory, and aromatic.

Thailand's famous stir-fried noodle dish. Rice noodles tossed with prawns, egg, tofu, and peanuts in a tamarind-based sauce. Sweet, sour, and savory flavors combined.

A large mixed salad with various ingredients like meat, seafood, and vegetables. Tossed in a spicy, sour, and salty Thai dressing. Fresh and flavorful.

Tender grilled or stewed beef tongue. Served with a spicy and sour Thai dipping sauce (Nam Jim). Rich, meaty texture with a zest kick.

A spicy green papaya salad from the Korat region. Typically includes fermented fish sauce and dried shrimp, bridging the gap between Thai and Lao styles. Pungent, spicy, and savory.

Chewy, savory sun-dried squid that is deep-fried until slightly crispy. Salty and intense in seafood flavor. Perfect as a snack with drinks.

Rice fried with aromatic shrimp paste, served with an array of side toppings like sweet pork, green mango, and chili. Mix everything together for a complex burst of flavors.

A Northern Thai minced pork salad rich in local spices like 'makwaen' (prickly ash). Fried to be aromatic and dry, unlike the lime-heavy Isan version. Spicy and herbaceous.

Fluffy jasmine rice stir-fried with chunks of crab meat and egg. Mild, savory, and comforting. Usually served with lime and fish sauce on the side.

Beef brisket marinated and sun-dried to concentrate flavor, then deep-fried. Chewy, savory, and akin to beef jerky. Great as an appetizer.

Chicken wings marinated in savory fish sauce and deep-fried until golden and crispy. Salty, umami-rich, and juicy.

Crunchy fried chicken tendons tossed in a mild Thai salad dressing with enoki mushrooms. A texture-focused dish with sour and savory notes.

A spicy salad featuring crunchy cashew nuts tossed with fresh herbs, chili, and lime juice. Nutty, zesty, and spicy.

An assortment of mushrooms stir-fried with asparagus and broccoli. Savory and earthy, lightly seasoned to highlight the vegetables.

Deep-fried corn kernels or cakes, seasoned with spices. Sweet, crispy, and savory.

Classic thin-cut shoestring potatoes, deep-fried until crispy. Served salted as a universal snack.

Crispy crackers made from mackerel fish paste. Light, airy, and savory with a distinct seafood flavor.

Beef steak grilled to preference, served with a fusion pairing of spicy Thai dipping sauce and pungent blue cheese.

Savory Cumberland pork sausage, coiled and grilled. Served with creamy mashed potatoes.

Battered and deep-fried squid rings. Crispy on the outside and tender inside. Served with creamy garlic aioli for dipping.

Tortilla chips loaded with spicy meat chili, cheese, guacamole, and sour cream. A classic shared Tex-Mex appetizer.

Fresh cos lettuce tossed in creamy Caesar dressing with crispy bacon bits and crunchy croutons.

Spaghetti Aglio e Olio tossed with olive oil, garlic, dried chili, and bacon. Simple, spicy, and savory.

Spaghetti stir-fried 'Drunken Noodle' style with shrimp, holy basil, and fresh chilies. Very spicy and aromatic.

Spaghetti tossed in aromatic basil pesto sauce, served with tender squid. Herbal and nutty flavors.

Spaghetti in a rich, creamy sauce made with eggs and cheese, topped with crispy bacon.

Slices of tender smoked duck breast served with fresh rocket and citrusy tangerine for balance.

Pad Kaprao, a staple Thai dish. Meat is stir-fried with fragrant holy basil, garlic, and chilies. Served over rice with a fried egg.

Pan-seared sea bass fillet served with Mediterranean accompaniments like tomatoes and potatoes. Light and fresh.

A premium cut of ribeye beef from New Zealand, known for marbling and flavor. Grilled and served as a substantial steak.

Tender lamb cutlets from the rack, roasted or grilled. Served with rich red wine sauce and mashed potatoes.

A croissant baked in a waffle iron, crispy and buttery. Served with ice cream, fruit, and crumble topping.