Shichibei Takadanobaba

A popular Japanese rice bowl dish with freshly fried pork cutlet simmered in a sweet and savory special broth with egg, served over rice. The juicy pork, runny egg, and rice come together for a heartwarming taste. Please enjoy as is.

A Nagoya specialty rice bowl with katsu bowl topped with a rich and flavorful miso sauce. The deep umami of the miso and the pork cutlet are a perfect match, making it a dish that goes well with rice.

A katsu bowl served with creamy tartar sauce. The crispiness of the freshly fried pork cutlet and the tanginess of the tartar sauce are a perfect match, stimulating your appetite. Please enjoy with rice.

A rich and flavorful katsu bowl generously topped with mayonnaise. The richness of the mayonnaise coats the freshly fried pork cutlet and rice well, offering a deep flavor.

A katsu bowl drizzled with a soy sauce-based sauce concentrated with the umami of pork back fat. The richness of the fatty pork and the savory soy sauce pair well with the pork cutlet and rice, making it a hearty dish.

A katsu bowl made with fresh bonito instead of pork. It features the umami of bonito and the crispiness of the fry, offering a unique seafood flavor different from regular katsu bowls.

A katsu bowl generously topped with grated daikon radish for a refreshing taste. Despite being fried, it's characterized by its light flavor thanks to the grated daikon and ponzu.

A katsu bowl topped with melting cheese, offering a rich and flavorful experience. The combination of warm rice, pork cutlet, and melting cheese is exquisite, allowing you to enjoy a Western-style katsu bowl.

A local specialty rice bowl, famous in Fukui Prefecture and other areas, with freshly fried pork cutlet generously coated in a special sweet and savory sauce. The savory sauce and the umami of the pork cutlet coat the rice well, making it a dish that stimulates the appetite.

A katsu bowl topped with a special red and spicy sauce. The spicy kick stimulates your appetite, making it a recommended dish for those who love spicy food.

A katsu bowl with a spicy twist added to our special sauce. The sweet and savory sauce, along with a hint of spice, enhances the umami of the pork cutlet, making it a dish that goes well with rice.

A stimulating miso katsu bowl with rich miso sauce and the spiciness of green chili peppers. The richness of the miso and the refreshing spiciness of the green chili peppers are a perfect match, creating an addictive flavor.

A rice bowl topped with freshly fried pork cutlet and a mild curry sauce made to suit Japanese palates. The crispy katsu and the deep flavor of the curry are a perfect match.

A katsu bowl topped with a Korean-style sweet and spicy miso sauce. Different from regular miso katsu, it features a spicy and rich flavor with gochujang and other seasonings.

A katsu bowl topped with a refreshing special sauce made with plum paste. The sourness of the plum balances the richness of the pork cutlet, making it a light and refreshing dish.

A katsu bowl topped with a special stamina sauce made with garlic and ginger. It's richly flavored and said to give you energy when you eat it.

A katsu bowl topped with Western-style demi-glace sauce. The rich and deep demi-glace sauce coats the pork cutlet and rice well, offering a luxurious taste.

A hot rice bowl with freshly fried pork cutlet simmered in a sweet and savory broth and bound with egg. The runny egg and broth flavor soak into the pork cutlet, pairing perfectly with rice.

A rice bowl topped with freshly fried chicken and plenty of mayonnaise. The richness of the mayonnaise and the juiciness of the chicken stimulate your appetite, making it a hearty dish.

A simple yet satisfying rice bowl topped with freshly fried, juicy chicken. The fragrant batter and tender chicken pair perfectly with the rice, making it popular across all age groups.

A rice bowl topped with Miyazaki's specialty chicken nanban, coated in sweet and sour sauce and tartar sauce. The exquisite balance of sweetness, sourness, and creaminess makes it a dish that goes well with rice.

A katsu bowl served with flavorful nori (seaweed). The aroma of the nori and the umami of the katsu pair well with rice, offering a Japanese-style flavor.

A voluminous double-sized bowl combining stamina-style ingredients with mayonnaise. It's richly flavored and recommended when you want a hearty meal.

A double-sized bowl with a rich flavor, combining miso sauce and tartar sauce. The richness of the miso and the creaminess of the tartar sauce are a perfect match, making it a dish that goes well with rice.

A luxurious rice bowl where you can enjoy both pork cutlet and fried shrimp at the same time. The two types of freshly fried items pair perfectly with the rice, making it very filling.

A luxurious rice bowl made with thicker pork cutlets than a regular katsu bowl. You can fully enjoy the juicy meat flavor unique to thick cuts, and it's very filling.

A rich and hearty rice bowl topped with thick-cut, meaty pork cutlet and a soy sauce-based sauce concentrated with the umami of pork back fat. The richness of the fatty pork and the savory soy sauce further enhance the umami of the thick pork cutlet.

A rice bowl topped with thick-cut, meaty pork cutlet and a luxurious Western-style demi-glace sauce. The rich and deep demi-glace sauce coats the thick pork cutlet and rice well, offering a blissful taste.

A rice bowl topped with thick-cut, meaty pork cutlet and mild Japanese curry. The juiciness of the thick pork cutlet combined with the deep flavor of the curry makes for a satisfying dish.

A hearty rice bowl topped with thick-cut, meaty pork cutlet and a special stamina sauce made with garlic and ginger, recommended when you want a substantial meal. The rich flavor enhances the umami of the thick pork cutlet, making it a dish that gives you energy.

A rice bowl topped with thick-cut, meaty pork cutlet and a rich, flavorful Nagoya-style miso sauce. The deep umami of the miso and the juiciness of the thick pork cutlet are a perfect match, making it a dish that goes well with rice.

A rice bowl topped with thick-cut, meaty pork cutlet and a special red and spicy sauce. The deliciousness of the thick pork cutlet and the spicy kick are a perfect match, recommended for those who love spicy food.

A rice bowl topped with thick-cut, meaty pork cutlet and a special spicy sauce. The sweet and savory sauce, along with a hint of spice, further enhances the umami of the thick pork cutlet.

A stimulating rice bowl topped with thick-cut, meaty pork cutlet, rich miso sauce, and the spiciness of green chili peppers. The richness of the miso and the refreshing spiciness of the green chili peppers are a perfect match, creating an addictive flavor.

A balanced set meal featuring freshly fried loin katsu as the main dish, served with rice, miso soup, and a side dish. Enjoy the crispy batter and juicy pork.

A set meal featuring plump fried shrimp as the main dish. Characterized by its crispy batter and the sweetness of the shrimp, enjoy it with rice, miso soup, and a side dish.

An economical set meal where you can enjoy multiple fried items (e.g., loin katsu, fried shrimp, cream croquette) at once. Recommended for those who want to try various flavors in small portions.

A set meal featuring juicy fried chicken as the main dish. Crispy on the outside and tender on the inside, it comes with rice, miso soup, and a side dish.

A set meal featuring Miyazaki's specialty chicken nanban. The chicken, coated in sweet and sour sauce and tartar sauce, is a perfect match with rice and a very popular dish.

A popular dish combining freshly fried loin katsu with mild curry rice. The crispy katsu and the deep-flavored curry coat the rice well, making it a hearty meal.

Katsu curry that is served quickly from order to delivery. Even when you're short on time, you can easily enjoy delicious katsu curry.

A dish combining plump fried shrimp with mild curry rice. The crispy fried shrimp and the flavor of the curry are a perfect match.

A greedy curry rice that allows you to enjoy both half katsu and fried shrimp. You can savor the deliciousness of two types of fried food and the deep flavor of curry in one plate.