Shiba Club

Young soybeans boiled in the pod and lightly salted. The beans have a sweet, nutty flavor. Squeeze the beans out of the pod directly into your mouth to eat.

An assortment of roasted nuts such as almonds, cashews, and peanuts. Crunchy and salty. A classic snack that pairs well with alcohol.

Raw cabbage chunks tossed with salted kelp (shio-konbu) and dried baby sardines (jako). Crunchy texture with a strong savory and umami flavor from the kelp and fish.

Raw octopus chunks marinated in wasabi. It has a slimy texture with a chewy bite and a sharp, spicy kick from the wasabi. A popular izakaya appetizer.

A platter featuring three different types of cheese. Rich and creamy flavors. Typically served as a snack to accompany drinks.

A small bowl of fresh mixed vegetables. Crisp and refreshing. Served with dressing.

Firefly squid pickled in soy sauce. Small, whole squid with a soft texture and intense salty, umami-rich flavor. A delicacy that pairs excellently with sake.

Dried ray fin, lightly grilled. It has a chewy, jerky-like texture and a sweet-savory flavor. Often dipped in mayonnaise with a little chili powder.

Fatty mackerel cured with vinegar. The texture is firm yet meltingly tender due to the fat content. The flavor is a balance of rich fish oil and tangy vinegar.

Slices of fresh raw tuna. Soft and smooth texture with a mild, savory fish flavor. Dip in soy sauce mixed with a little wasabi before eating.

Sticks of burdock root deep-fried until crispy. They have a distinct earthy flavor and a crunchy texture. Served simply salted.

Deep-fried chicken cartilage. Known for its very crunchy, gristly texture. Savory and bite-sized, making it a popular snack with beer.

Breaded and deep-fried horse mackerel. Crispy panko coating on the outside with flaky, savory fish inside. Often eaten with sauce or lemon.

Japanese-style fried chicken (Karaage). Marinated chicken thigh chunks deep-fried to be crispy on the outside and juicy on the inside. Flavored with soy sauce, ginger, and garlic.

A combo basket of battered onion rings and french fries. Crispy, salty, and savory. A standard comfort food side dish.

Bite-sized pieces of octopus deep-fried in a savory batter. Chewy texture with a crispy coating. Seasoned to be savory and flavorful.

A skewer of chicken meatballs mixed with green onions, grilled and glazed with a sweet soy-based sauce (tare). Soft and savory. Includes one skewer.

Homemade roasted pork slices, lightly seared. The meat is tender and fatty with a rich savory flavor. Often served with a dab of mustard or green onion.

Tuna stir-fried with Sichuan-style 'Mala' spices. The flavor is spicy and numbing with a savory fish base. A hot dish that stimulates the appetite.

Whole or sliced squid grilled until tender. Chewy texture with a sweet natural seafood taste, enhanced by soy sauce or mayonnaise.

Korean-style savory pancake containing vegetables or seafood. The texture is chewy on the inside and crispy on the edges. Served with a savory dipping sauce.

A platter of three different types of grilled sausages. Juicy and savory with a snap when bitten. Served with mustard.

Stir-fried beef brisket with vegetables in a garlic-rich savory sauce. Rich, fatty, and filling. Known as a 'stamina' dish for its hearty and energizing qualities.

Grilled sirloin beef steak. The meat is tender and juicy with a rich beef flavor. Usually sliced for easy eating with chopsticks.

A ball of rice grilled with soy sauce until crispy on the outside. Savory and smoky flavor with soft rice inside. Served warm.

Chilled buckwheat noodles topped with slippery nameko mushrooms and grated daikon radish. Refreshing, savory broth. Slurp the noodles to enjoy.

Stir-fried noodles with plenty of vegetables, seasoned with a savory sauce. Hearty and flavorful. A classic Japanese noodle dish.

A small pizza topped with cheese and other ingredients. Savory and cheesy on a bread base. A simple Western-style snack.

A scoop of vanilla ice cream. Sweet, creamy, and cold. A refreshing way to end the meal.