Seungnamjib

Thinly sliced beef brisket, characterized by its tender and savory taste. It is often grilled and eaten with a seasoned sauce, and pairs well with rice.

Fresh pork brisket, cut thick and grilled on a griddle. It boasts a chewy texture and rich juices, and is enjoyed with lettuce wraps or kimchi.

Wagyu beef chuck flap tail, with excellent marbling, known for its exceptionally tender and savory flavor. Enjoy its unique taste by lightly grilling and dipping in salt.

A cold noodle dish made with buckwheat noodles in a refreshing broth. It is characterized by its sweet and sour broth and chewy noodles, and is especially popular in the summer.

A cold buckwheat noodle dish mixed with a spicy sauce. It has a harmonious blend of sweet, sour, and spicy flavors, and is even more delicious when eaten with meat.

A bowl of freshly cooked warm rice. It is good to eat as a side dish with main courses or to mix with soup dishes.

A savory stew made with Korean soybean paste. It contains various vegetables such as tofu, zucchini, and mushrooms, as well as meat or seafood, and is a representative meal served with rice.

This is a traditional Korean distilled liquor made by distilling rice, barley, etc. It is characterized by its clear and clean taste and is usually enjoyed with meals or as a side dish with drinks. The alcohol content is typically around 16-20%.

This is a carbonated alcoholic beverage made from barley, hops, etc. It has a cool and refreshing taste, pairs well with various foods, and is good for quenching thirst.

This is a Korean refined rice wine (Soju) made by fermenting rice. It is characterized by its smooth and clean taste, and pairs particularly well with seafood dishes. The alcohol content is about 13%.

This is a Korean fruit wine made primarily from plum. It is characterized by its sweet and refreshing plum aroma, and is a light drink to enjoy. The alcohol content is about 12%.

This is a Korean fruit wine made from black raspberry fruit. It is characterized by its rich, sweet taste and red color, and is also known as a health drink. The alcohol content is about 15%.

This is a traditional Korean liquor made from Chinese quince fruit. It is characterized by its subtle aroma and smooth taste, and is good to enjoy as a side drink with meals. The alcohol content is about 13%.

This is a Korean traditional liquor made with about 10 kinds of medicinal herbs such as Chinese quince and goji berries. It is characterized by its unique aroma and smooth finish, and is preferred by those who care about their health. The alcohol content is about 13%.

This refers to a variety of carbonated beverages. They can be enjoyed cool during or after a meal.