Seoriful Myungga

Bulgogi grilled over charcoal for an excellent aroma. The tender meat is well-infused with a sweet and savory sauce. It's good to enjoy with rice.

This cold noodle dish features thin, chewy noodles made from sweet potato starch. Mul-naengmyeon is served in a refreshing broth, while bibim-naengmyeon is mixed with a spicy sauce. It's even better enjoyed with meat.

A representative Korean rice dish mixed with gochujang (red chili paste) along with various vegetables, meat, and egg. It boasts colorful ingredients and rich nutrition, with a savory and hearty taste.

Bibimbap served in a hot stone pot. The rice stuck to the bottom due to the pot's heat creates a crispy and savory flavor. It's a popular dish that's good to enjoy warm.

Seolleongtang made with a milky and rich broth simmered from Korean beef bones. It has a clean and savory flavor, seasoned with salt and pepper. It's a hearty meal.

Galbitang with tender ribs and ginseng, good for restoring energy. Its rich and deep broth is enhanced by the subtle aroma of ginseng, making it more flavorful.

A representative Korean stew made with well-ripened kimchi and pork, boiled spicy. It is characterized by its refreshing and spicy broth and is good to eat with rice.

A stew made with savory soybean paste and thinly sliced brisket, creating a deep flavor. The fat from the brisket enriches the taste of the soybean paste. It pairs well with rice.

A hangover soup made with beef blood, dried radish greens, and bean sprouts, boiled spicy. Its refreshing and clean taste is good for hangovers and fills you up.

A set meal featuring Korean beef bulgogi served with various side dishes. It is nutritious and generous, providing a hearty meal.

The sirloin cut of the finest Korean beef. It features well-distributed marbling, rich juices, and a tender texture. It's good to enjoy its unique flavor grilled over charcoal.

A mixed menu where you can enjoy Korean beef sirloin and American beef ribs together. Recommended for those who want to enjoy various cuts at once.

Thinly sliced Korean beef brisket. When grilled, it bursts with savory juices and melts softly. It's best enjoyed immediately after grilling.

Korean beef ribeye with beautiful marbling that blooms like a flower. Its excellent texture, rich juices, and tender consistency offer the taste of top-grade beef.

Korean beef chuck tail flap is a special cut that is only available in small quantities per cow, characterized by its tender texture, savory flavor, and beautiful marbling. You can enjoy a melt-in-your-mouth texture.

Thick Suwon-style royal ribs marinated in a special sauce. The sweet and savory sauce deeply penetrates the meat, boasting a tender yet umami-rich flavor. It's even more delicious grilled over charcoal.

Thick domestic fresh pork belly. The chewy fat and lean meat harmonize to create a savory flavor. It's even more delicious grilled with lettuce wraps or kimchi.

Tender domestic pork ribs marinated in a sweet sauce and grilled. It has a popular flavor that everyone, young and old, loves, and it's even more delicious with the added charcoal aroma.

A refreshing cold noodle dish perfect for cleansing your palate after eating meat. It features chewy noodles and a cool broth, cutting through the richness of the meat.

A soybean paste stew that is good for soothing your stomach after eating meat. Its hot and spicy broth is excellent.