Seng Seng Pochana

Assorted appetizers in one dish. Suitable for snacking while waiting for main courses.

Finely minced shrimp mixed with seasonings, coated in breadcrumbs and deep-fried until crispy. Tender and bouncy inside. Served with plum sauce.

Kneaded and pounded Grai fish paste, mixed with curry paste until chewy, then fried until fragrant. Served with a sweet and sour relish.

Minced shrimp mixed with seasonings, wrapped in bean curd skin, and deep-fried until golden brown. Crispy outside, soft inside.

Fresh shrimp coated in batter and deep-fried until crispy. Easy to eat, mellow flavor.

Spicy salad with various ingredients including seafood and minced pork. Spicy and sour flavor.

Salad with three types of crispy ingredients, such as fish maw, dried squid, cashew nuts, tossed with a spicy dressing.

Fresh oysters tossed with chili paste dressing, topped with fried shallots and Sesbania grandiflora leaves. Sweet, creamy, salty, and sour flavor.

Chewy glass noodles tossed with minced pork and seafood, with a spicy flavor.

Crispy jellyfish tossed with fragrant sesame oil, Chinese style.

Minced fish seasoned with roasted rice, chili powder, lime, and herbs. Fragrant with roasted rice, spicy taste.

Cooked shrimp salad tossed with herbs and chili paste. Rich flavor, fragrant with lemongrass and kaffir lime leaves.

Fresh shrimp marinated in good quality fish sauce, served with garlic and spicy seafood dipping sauce.

Crispy Hong Kong kale stems stir-fried with crispy pork belly. Savory and mellow flavor.

Fresh Hong Kong kale stir-fried with oyster sauce. Mellow flavor, fragrant with garlic.

Crispy sweet napa cabbage stir-fried with crispy pork belly. Good flavor.

Stir-fried mixed vegetables with oyster sauce. Healthy and easy-to-eat flavor.

Chinese morning glory stir-fried quickly over high heat, seasoned with fermented soybean paste, garlic, and chili.

Thick and creamy soup with authentic fish maw, shiitake mushrooms, and crab meat. Served hot.

Red soup stewed with Chinese herbs and shark's fin. Rich flavor, fragrant with seasonings.

Mixed clear soup served in a hot pot with various ingredients, flavorful broth.

Red soup with 4 mixed ingredients, stewed until tender. Mellow flavor.

Soft tofu topped with minced pork in red sauce. Perfectly salty and sweet flavor.

Special stewed dish from the restaurant. Fragrant broth with Chinese herbs.

Duck stewed with winter melon and preserved lime. Sour, salty, and refreshing flavor, helps cut through richness.

Bitter melon stewed with pork ribs until tender. Slightly bitter, mellow, and soothing broth.

Tom Yum soup with coconut milk and chili paste. Rich, creamy, sour, and spicy flavor.

Clear Tom Yum soup. Spicy and sour, fragrant with herbs, galangal, lemongrass, and kaffir lime leaves.

Spicy Tom Yum soup with mixed seafood, with holy basil added for extra aroma and heat.

Clear soup with seaweed and minced pork. Light flavor, easy to digest.

Clear soup with soft egg tofu and minced pork. Suitable for children and those who don't eat spicy food.

Fish soup with celery. Sweet broth from fish and herbal vegetables.

Firm fish soup stewed with napa cabbage. Naturally sweet broth.

Chicken feet stewed in five-spice broth until tender. Salty-sweet flavor with aromatic spices.

Fresh crab meat stir-fried with curry powder, eggs, and fresh milk, with a rich and creamy flavor.

Crab meat stir-fried with chili paste. Rich flavor, perfectly sweet and spicy.

Crab meat stir-fried with black pepper sauce. Fragrant with spices, slightly spicy.

Crab meat stir-fried with fresh chilies and herbs. Spicy flavor.

Crab meat stir-fried with glass noodles. Mellow flavor, easy to eat.

Shrimp baked with soy sauce and spices. Fragrant, salty-sweet flavor.

Fresh shrimp stir-fried with curry powder, eggs, and spring onions. Creamy and fragrant with spices.

Shrimp and glass noodles baked in a clay pot with herbs, ginger, and pepper.

Shrimp baked with Chinese red wine sauce. Unique aroma.

Shrimp stir-fried with black pepper sauce. Rich flavor.

Shrimp stir-fried with oyster sauce and various vegetables. Mellow flavor.

Shrimp stir-fried with Thai herbs, fingerroot, and young peppercorns. Spicy and intense flavor.

Shrimp stir-fried with red curry and coconut milk. Rich flavor, fragrant with kaffir lime leaves.

Shrimp stir-fried with chili paste. Sweet with a hint of spice.

Deep-fried shrimp tossed with fried garlic and pepper, fragrant.

Shrimp stir-fried with canned sea cucumber. Crispy texture.

Shrimp stir-fried with Chinese sauce, crispy cashew nuts, and dried chilies.

Deep-fried fish topped with red sauce, ginger, and shiitake mushrooms.

Steamed fish with seasoned soy sauce, fragrant with ginger and spring onions.

Crispy fried fish with three-flavor sauce. Sour, sweet, and salty.

Deep-fried fish stir-fried with celery and ginger. Fragrant with herbs.

Deep-fried fish stir-fried with shredded ginger. Spicy and warming flavor, aids digestion.

Deep-fried fish stir-fried with rich black pepper sauce.

Crispy fried fish with fragrant garlic.

Deep-fried fish with rich red Chu Chee curry sauce.

Stir-fried mixed seafood with curry powder. Creamy and fragrant flavor.

Stir-fried mixed seafood with spicy herbs. Spicy Thai herbal flavor.

Stir-fried seafood with black pepper.

Deep-fried seafood with garlic and pepper.

Seafood with three-flavor sauce.

Seafood stir-fried with oyster sauce.

Seafood stir-fried with holy basil. Spicy flavor.

Seafood in a rich Chu Chee curry.

Stir-fried squid with chili paste. Rich flavor.

Sea cucumber with a texture similar to abalone, stir-fried with crispy kale shoots.

Stir-fried auspicious 5 ingredients with ginkgo nuts, water chestnuts, Chinese red dates, cashew nuts, and meat, stir-fried in a fried taro nest (if available).

Chicken stir-fried with cashew nuts and dried chilies, with a mellow flavor.

Fish maw stir-fried until dry with egg and bean sprouts, fragrant wok aroma.

Glass noodles stir-fried with various ingredients, '8 Immortals' (mixed), good flavor.

Stir-fried glass noodles with various vegetables and pork offal or meat, Hainanese style.

Oysters stir-fried with a chewy batter, egg, and bean sprouts. Served with chili sauce.

Stir-fried clams with chili paste and basil leaves. Rich flavor.

Crispy fried fish with sweet and salty fish sauce, or fried with fragrant garlic.

Deep-fried fish with three-flavor sauce. Sour, sweet, and salty.

Fried fish stewed in red sauce with ginger and side dishes.

Steamed fish with a sour and salty flavor from preserved plums, or steamed with lime for a spicy taste.

Fresh fish steamed with soy sauce, shredded ginger, and spring onions. Mellow flavor.