Seiseihanten

A dry pot dish with no broth, called "Gan Guo". This Sichuan dish involves stir-frying and simmering beef and vegetables with plenty of spices and chili peppers. Without using potato starch, it highlights the stimulating aroma and spiciness of the seasonings.

A dry pot dish starring cauliflower. The mild cauliflower absorbs the flavors of Sichuan peppercorns and spices, offering a crisp texture and spicy taste.

Stir-fried pork, lightly seared, with green chili peppers. The savory fat of the pork and the refreshing spiciness of the green chili peppers combine for a simple yet deeply flavorful dish that keeps you coming back for more.

Steamed eggplant topped with a special Sichuan-style sauce. The numbing spice of Sichuan peppercorns and the aroma of herbs perfectly complement the soft eggplant.

Stir-fried scallops and shiitake mushrooms with premium XO sauce. This fragrant dish, with no spiciness, enhances the ingredients with the concentrated umami of dried scallops and shrimp.

A salad-like appetizer of abundant cilantro (coriander) and cucumber tossed in a mildly spicy Chinese dressing. Enjoy the crisp texture and the unique aroma of cilantro.

A classic Chinese dish stir-fried with shredded pork, green peppers, and bamboo shoots. Its crisp texture and soy sauce-based seasoning pair perfectly with rice.

Fried rice with tender braised pork belly. The sweetness and umami of the meat spread throughout the rice, making it a hearty dish.

Authentic Chengdu-style dry Dan Dan noodles. A noodle dish characterized by its spiciness and numbing sensation, made by mixing rich sesame sauce, chili oil, Sichuan peppercorns, and minced meat with noodles.

A salt-based noodle soup with a variety of ingredients including meat, vegetables, and seafood. The umami of the ingredients melts into the soup, creating a light yet deep flavor.

Boiled chicken drizzled with a spicy sauce made with chili oil, Sichuan peppercorns, and various seasonings. Named because it's so delicious it makes you 'drool'.

Fried chicken coated in a black vinegar-based sauce. The mellow acidity and richness of the black vinegar make it a refreshing dish.

A stir-fry with even more luxurious ingredients than the standard Happosai (Five-Ingredient Stir-fry). Various ingredients like vegetables, meat, and seafood are brought together in a savory sauce, either salt-based or soy sauce-based.

A great value set menu with daily changing contents. Features seasonal ingredients and chef's recommended dishes.

A Sichuan dish of fresh liver stir-fried with chili peppers and spices over high heat. The richness of the liver and the spiciness are a perfect match for a stamina-boosting meal.

A dish featuring our signature Premium Mapo Tofu served over noodles. The rich, flavorful, and numbing Mapo sauce coats the noodles perfectly.

As the name "Tian Shui" (sweet water) suggests, this is a thick noodle dish with a sweet and savory sauce. Chewy, extra-thick noodles are coated in our special sauce. This is a half-size portion.

A representative Sichuan dish of tofu and minced meat simmered in doubanjiang (fermented chili bean paste) and fermented black beans. Characterized by its smooth tofu and piquant spiciness, it's a dish that goes well with rice.

A premium version using even more carefully selected ingredients and spices than regular Mapo Tofu. Made with beef, it offers a deeper richness and the intense aroma and numbing sensation of authentic Sichuan cuisine.

Authentic Twice-Cooked Pork (Hui Guo Rou) made with the traditional method. Pork with skin is boiled and then stir-fried fragrantly with leaf garlic and doubanjiang. Characterized by its rich miso flavor.

A Sichuan-style fried rice from Chengdu. This fried rice has a fluffy texture, accented by a slightly spicy seasoning and the saltiness of pickled vegetables (like preserved mustard greens).

Boiled dumplings served with a generous coating of our special sweet and spicy sauce and seasonings. The chewy wrappers and juicy filling pair wonderfully with the sauce.

A creative dish that arranges the classic Twice-Cooked Pork with curry spices. It's a fusion of the richness of Chinese miso and the appetizing aroma of curry.

A specialty Sichuan dish of boiled dumplings. Characterized by being served with a special red spicy sauce, you can enjoy the smooth texture of the wrappers and the umami of the meat.

Thinly sliced boiled pork generously coated in a garlic sauce. A classic Sichuan cold dish. The sweetness of the pork fat and the punchy garlic sauce are a perfect match.

A smaller portion of our signature Li Jie dumplings. Perfect as a side dish.

A smaller portion of our mixed dumplings.

A summer-limited cold noodle dish with chilled noodles topped with steamed chicken and a generous amount of rich sesame sauce. Served with vegetables like cucumber, it's a dish that stimulates the appetite even on hot days.