SantoPalato
This is where we eat. Trattoria Santo Palato.
ANTIPASTI/STARTERS
Bruschetta with tomato and cheese
Bruschetta al pomodoro e formaggio
Tomato and cheese bruschetta (Toasted bread, Piennolo tomato, cheese) (Toasted bread, Piennolo tomato, cheese) (1, 7)
Toasted bread seasoned with fresh tomato and cheese. Fresh flavor and crunchy texture. Ideal as a shared appetizer.
€8
≈ $9.00Cured beef heart, bread and tomato
Prosciutto di cuore, pan y tomate
Beef heart, bread and tomato (Salt-cured and smoked beef heart, extra virgin olive oil, bread and tomato) (Beef heart cured and smoked, extra virgin olive oil, bread and tomato) (1)
Cured and smoked beef heart served with tomato bread. Similar to a lean cured meat with an intense flavor and compact texture. Enjoyed cold as an appetizer.
€14
≈ $16.00Roman tripe
Trippa alla romana
Roman tripe (Tripe, tomato sauce, celery, carrot, onion, and pecorino) (Tripe, tomato sauce, celery, carrots, onions, and pecorino) (7, 9)
Beef stomach slowly stewed with tomato, aromatic vegetables, and pecorino cheese. A humble dish from Roman tradition, with a soft texture and a rich, savory taste.
€12
≈ $14.00Frittata with chicken liver
Frittata di regaje di pollo
Frittata with chicken liver (Organic eggs, chicken liver, parsley) (Organic eggs, chicken liver, parsley) (3, 7)
Organic eggs beaten and cooked with chicken offal. Strong, earthy flavor from the giblets, soft texture. A rustic and nutritious dish.
€8
≈ $9.00PRIMI PIATTI/PASTA COURSE
Mezze maniche alla carbonara
Mezze maniche alla carbonara
(Mezze maniche, egg, guanciale, pecorino romano, pepper) (Mezze maniche Pasta, eggs, pork cheek, Pecorino Romano, black pepper) (1, 3, 7)
Short pasta dressed with a creamy sauce made from egg yolk, crispy guanciale, pecorino romano, and black pepper. Rich, savory, and enveloping taste. A classic of Roman cuisine.
€16
≈ $19.00Spaghettone amatriciana with Paglione tomatoes
Spaghettone all'amatriciana con i pomodori di Paglione
(Spaghettone, pork cheek, cherry tomato, pecorino romano, pepper) Paglione (Spaghettone, pork cheek, cherry tomato, Pecorino Romano, black pepper) (1, 7)
Long pasta served with tomato sauce, cured guanciale, and pecorino. Savory flavor with a sweet note from the tomato and richness from the pork.
€15
≈ $17.00SECONDI PIATTI/MAIN COURSE
Pigeon, pumpkin, hazelnuts and dried figs
Piccione, zucca, nocciole e fichi secchi
Pigeon, pumpkin, hazelnuts and dried figs (Whole grilled pigeon, marinated pumpkin, toasted hazelnuts, and dried fig stock) (Grilled pigeon, marinated pumpkin, toasted hazelnuts and dried figs stock) (portion for 2 people) (8, 9, 7)
Whole grilled pigeon served with pumpkin and dried fruit. Red meat with a wild and intense flavor, balanced by the sweetness of the sides. An important dish, ideal for sharing.
€48
≈ $56.00Beef, chestnuts, mandarin and mushrooms
Manzo, castagne, mandarino e funghi
Beef, chestnuts, mandarin and mushrooms (Roasted beef pocket, mushroom pâté, mandarin jam, chestnuts in sauce and grated) (Beef, mushrooms, mandarin jam, chestnuts in sauce and grated) (7, 8)
Roasted beef served with mushrooms, chestnuts, and a citrus note of mandarin. Autumnal flavor, rich and complex. Tender texture.
€23
≈ $27.00Lamb and spring onions
Agnello e cipollotti
Lamb and spring onion (Barbecued lamb rack, lamb stock, spring onions, and mornay sauce) (Grilled lamb, lamb stock, spring onion and mornay sauce) (7, 3)
Barbecued lamb rack served with spring onions and sauce. Tender meat with a smoky flavor and sweetness from the vegetables. Eaten as a hearty main course.
€23
≈ $27.00DOLCI/DESSERT
Brioche with Chantilly cream
Brioche con crema Chantilly
Brioche with Chantilly cream (Burnt grain brioche, vanilla green pepper, and chantilly cream) (Brioche of burnt grain, green pepper and vanilla, and chantilly cream) (1, 3, 7)
Soft leavened cake made with burnt grain and filled with flavored Chantilly cream. Sweet, vanilla flavor with toasted notes. Perfect to end the meal.
€7
≈ $8.00Maritozzo with chantilly cream
Maritozzo con crema chantilly
Maritozzo with chantilly cream (1,3,7)
Soft, sweet typical Roman bun, cut in half and generously filled with whipped cream. Very indulgent, soft, and sweet. Eaten by hand.
€8
≈ $9.00Tiramisù
Tiramisù
(1,2,3,7)
Classic Italian spoon dessert with layers of savoiardi dipped in coffee and mascarpone cream. Soft, sweet, and with an intense coffee aroma.
€10
≈ $12.00Pavlova, goat cheese cream and strawberries
Pavlova, crema al caprino e fragole
Pavlova with goat cheese cream and strawberry (2,7)
Crispy meringue base topped with goat cheese cream and strawberries. A dessert that plays on the contrast between the sweetness of the meringue and the tanginess of the fruit and cheese.
€8
≈ $9.00DRINKS AND BREAD
Bread Basket
Cestino Pane
Basket of bread (1)
Basket of mixed bread to accompany the dishes. Crispy outside and soft inside.
€3
≈ $3.00Bread and oil
Pane e olio
Bread and extra virgin olive oil
Fresh bread served with high-quality extra virgin olive oil. A simple appetizer that enhances authentic flavors.
€6
≈ $7.00Filtered water
Acqua filtrata
Filtered water
Filtered table water.
€2
≈ $2.00Non-alcoholic
Analcolico
Soft Drink
Sweet, fizzy non-alcoholic drink.
€5
≈ $6.00Fruit Juice
Succo di frutta
Fruit Juice
Sweet juice obtained from fruit.
€4
≈ $5.00Brazilian coffee "Nudo Artisan Coffee" Roastery
Caffè Brasile Torrefazione "Nudo Artisan Coffe"
Brazilian coffee "Nudo Artisan Coffee" Roastery
Espresso coffee from a Brazilian artisanal roastery. Intense aroma and bold taste, ideal after a meal.
€3
≈ $3.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.3
1,428 customers praised this place. (Google)
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Moderate
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