Sansumran at Tarnslip

Khanom Jeen noodles served with a spicy curry sauce made with fresh shrimp, roasted chili, shallots, and garlic. Sour, spicy, and salty flavor, fragrant with Thai herbs.

Rice noodles stir-fried with sweet and sour tamarind sauce, fresh shrimp, tofu, preserved radish, and roasted peanuts. Chewy noodles, balanced flavor, authentic Pad Thai style.

Noodle rolls topped with a rich mixture of pork belly, dried shiitake mushrooms, dried squid, and tofu. Savory and sweet flavor, fragrant with soy sauce and spices.

Steamed sticky rice, beautiful grains, soft and chewy. Perfect for eating with spicy dishes like Som Tum, Larb, or fried food.

Freshly cooked jasmine rice, beautiful grains, soft and fragrant. Suitable for eating with various side dishes. Available as a single serving or in a pot for multiple people.

Chewy fish paste stir-fried with finely ground yellow chili and herbs. Spicy and hot flavor, fragrant with chili and curry paste.

Deep-fried snapper, crispy and golden, topped with a sweet, sour, and salty three-flavor sauce. Perfectly balanced.

Catfish pieces stir-fried with spicy curry paste and herbs such as galangal and kaffir lime leaves. Spicy and hot flavor, rich with ingredients.

Mixed seafood stir-fried with spicy curry paste, turmeric, chili, and kaffir lime leaves. Spicy and rich flavor, fragrant with herbs.

Pork stir-fried with good quality shrimp paste until fragrant. Salty flavor, fragrant with shrimp paste, balanced with a little sweetness and spiciness. Goes well with hot jasmine rice.

Spicy Southern Thai dish. Minced pork or pork spare ribs stir-fried with curry paste until dry and infused. Spicy and hot flavor, fragrant with turmeric and spices.

Crispy chicken cartilage stir-fried with spicy curry paste until dry. Spicy and hot flavor, fragrant with curry paste. Chewy and enjoyable.

Minced beef stir-fried with curry paste until dry. Spicy and hot flavor, authentic Southern curry paste, fragrant with herbs.

Tender squid stir-fried with a rich salted egg sauce. Savory, salty, and sweet balanced flavor, fragrant with salted egg yolk.

Soft and chewy glass noodles stir-fried with eggs and pickled garlic. Mild flavor, easy to eat. Fragrant with wok and pickled garlic.

Crispy fried egg topped with sweet and sour tamarind sauce, sprinkled with fried shallots, fried chili, and dried shrimp.

Rich stir-fried pork with hot yellow curry paste and salted egg, adding richness and saltiness. Spicy, sweet, and mellow flavor, fragrant with curry paste.

Bottled still water. Clean and refreshing.

Chilled, refreshing, fizzy soda. Can be drunk plain or mixed with other beverages.

Cola-flavored carbonated drink. Refreshing and fizzy. Available in Coke and Pepsi.

Sweet and creamy fresh milk. Fragrant with milk. Refreshing. (May refer to pink milk, depending on the restaurant).

Kaffir lime simmered in sweet syrup, chilled with ice. Fragrant kaffir lime peel. Sweet and sour taste. Refreshing and soothes the throat.

Smooth and mellow coconut custard. Sweet and rich flavor, fragrant with coconut and egg. Served in a cup or a coconut shell.

Toast grilled until crispy outside and soft inside, with a charcoal aroma. Served with sweet and creamy custard for dipping.

Ancient Thai dessert made from cooked millet, soft and chewy. Topped with salty and rich coconut milk. Sweet and fragrant with coconut.

Rich homemade ice cream. Available in creamy coconut with roasted coconut flesh, or sweet durian flavor from real durian.

Small golden bananas simmered in syrup until infused. Sweet and juicy. Topped with fresh coconut cream to balance the sweetness and add richness.

Ice cream made from real soursop. Smooth texture, sweet and fragrant with the unique soursop flavor. Refreshing.