Samjeongjib

A set of thinly sliced Korean beef, marinated in a soy sauce-based seasoning and grilled. It has a sweet and savory flavor and a tender texture that everyone can enjoy. It's good to eat with rice or wrapped in lettuce.

A set featuring carefully selected Korean beef sirloin. It boasts rich juices and a tender texture, allowing you to savor the deep, original flavor of beef. It is typically enjoyed grilled and dipped in salt or wrapped in lettuce.

A set featuring carefully selected Korean beef sirloin. It boasts rich juices and a tender texture, allowing you to savor the deep, original flavor of beef. It is typically enjoyed grilled and dipped in salt or wrapped in lettuce.

A set of thinly sliced beef short ribs, marinated in a sweet and savory sauce and then grilled. It's fun to eat the meat off the bone, and the marinated flavor is excellent. It's popular as a side dish with rice or as a snack with drinks.

Korean beef ribeye is a cut with beautiful marbling and abundant juices, offering an exceptionally tender taste. It is characterized by its melt-in-your-mouth tenderness and savory flavor. It's ideal for gifting to esteemed individuals.

A premium Korean beef set consisting of assorted premium cuts and fresh cabbage samgyeopsal. You can taste various cuts of Korean beef at once, boasting rich juices and a tender texture. Suitable for special occasions or entertaining distinguished guests.

Samjeongjib's signature premium Korean beef set, composed of the finest cuts such as premium assorted cuts, ribeye, sirloin, and premium short rib. It's a top-tier gift set where you can experience the unique taste and texture of each cut. Suitable for family gatherings or important meetings.

Korean-style beef tartare made with finely chopped fresh Korean beef brisket, seasoned with various ingredients. It is characterized by the harmony of tender texture and savory, salty seasoning. It is enjoyed cold as a side dish with drinks or as a special delicacy.

The heart of the cow, characterized by its chewy and elastic texture. It has a light and savory flavor and is rich in iron, making it healthy. Grilled and dipped in salt or sauce.

Thinly sliced assorted daepae meat for grilling. It cooks quickly and conveniently, allowing you to taste multiple cuts at once. Its savory and tender taste makes it enjoyable for a light meal.

An assortment of assorted grilled meat, offering various cuts together. It is chewy and savory, allowing you to enjoy the unique texture and taste of each cut. It's great grilled as a side dish with drinks or as a meal.

A cut from the flank area of the cow, thinly sliced and grilled, offering a savory and tender texture. Its high fat content provides a melt-in-your-mouth savoriness. Quickly grilled and dipped in sauce.

Korean beef sirloin, aged with care for a deep flavor. It is characterized by its tender texture and rich beefy aroma, with a deeper, nuttier flavor developed through aging. It is best enjoyed grilled to medium-rare to savor the original taste of the meat.

Korean beef sirloin with abundant juices and excellent tender texture. It is characterized by its savory juices that spread throughout your mouth as you chew. It is best enjoyed grilled and lightly dipped in salt to savor its unique flavor.

Boneless short rib meat, carefully selected from the cow's rib area. It boasts a chewy yet tender texture, rich beefy aroma, and excellent savory flavor. It is very popular for grilling.

Samjeongjib's carefully selected premium Korean beef assortment set. You can taste various premium cuts at once, offering a diverse range of flavors and textures. Perfect for enjoying with loved ones on special occasions.

A premium cut from the sirloin area, where the marbling blooms like a flower. It is characterized by its tender texture, rich juices, and a savory flavor that fills your mouth. It's perfect for enjoying with esteemed guests.

A cut located in the front leg of the cow, called 'buchaesal' (fan tail) due to its fan-like shape. With tender meat spreading from the central tendon, it offers both a chewy and tender texture. It is commonly enjoyed grilled.

A cut located in the lower abdomen of the cow, featuring a good balance of fat and lean meat, resulting in a savory and rich flavor. Abundant juices are released as you chew, offering a tender and chewy texture. It is a popular cut for grilling.

A cut included in the upper sirloin, highly regarded as the most tender beef due to its exceptional marbling. It is rich in juices, savory, and melts in your mouth. It is excellent for treating honored guests.

A premium Korean beef cut characterized by beautiful, snow-like marbling. It boasts extremely tender meat, abundant juices, and a savory flavor that fills your mouth. It delivers the best taste for special occasions.

A rare cut from the outer side of the rib bone in the sirloin area, shaped like a shrimp. It features excellent marbling, resulting in a tender yet chewy texture, rich beefy aroma, and nutty flavor. It is a premium cut boasting the best taste.

A special cut from the diaphragm area of the cow, produced in small quantities and therefore rare. It is chewy yet tender, with a rich beefy aroma and a savory, nutty flavor. It is very popular for grilling.

A special menu allowing you to enjoy fresh Korean beef tartare and sashimi together. Experience the harmonious blend of tender tartare and chewy sashimi. It's great as a side dish with drinks or as a special meal.

An assorted suyuk (boiled meat) dish made by simmering beef knee cartilage (dogani) with other cuts. It is characterized by its chewy and tender texture and is rich in collagen, making it healthy. Served warm with broth.

Noodles made with refreshing dongchimi broth, crisp cucumber kimchi, and somyeon noodles. It is characterized by its sweet, sour, and refreshing taste, making it a delicacy that stimulates the appetite on hot days. Enjoy the noodles and cucumber kimchi together.

A bibimbap with fresh Korean beef tartare and various vegetables served over warm rice, mixed with gochujang sauce. It is characterized by its savory, spicy, and sweet flavor, making it a hearty and healthy meal.

A stew made with savory and rich soybean paste broth, beef, tofu, and various vegetables. It is characterized by its spicy yet deep flavor, making it a hearty meal perfect for sharing with others.

A hangover soup made with a rich broth simmered from beef bones, enhanced with spicy seasoning. It has a deep and refreshing taste, perfect for a hangover or a hearty meal. Eaten hot with rice.

A hearty soup with rice, made with a rich broth of Korean beef. It has a deep and savory flavor, serving as a nourishing meal that warms and fills you up. Best enjoyed with kimchi and kkakdugi.

Rice cooked with Korean beef and various vegetables in a hot stone pot. The combination of savory Korean beef and crisp vegetables is excellent, and it tastes even better when mixed with a rich gochujang sauce. The scorched rice at the bottom is also a delicacy.

A bibimbap with fresh Korean beef tartare and various vegetables served over rice, mixed with a spicy and sweet gochujang sauce. It is characterized by the harmony of savory and cool beef tartare and crisp vegetables. It's a hearty and delicious meal.

Noodles made with refreshing dongchimi broth, somyeon noodles, and crisp cucumber kimchi. It is characterized by its sweet, sour, and refreshing taste, perfect for stimulating the appetite on hot days. Enjoy the noodles and cucumbers together.