Salathip

Shrimp coated in batter with Centella leaves, fried until golden brown. Served with plum sauce or A-jad, offering a crispy, savory, and herbal flavor.

Assorted Satay: Includes chicken, pork, and beef marinated in spices and grilled to perfection. Served with a rich peanut sauce and A-jad (cucumber relish).

Spicy Thai Salad with Fresh Prawns: A flavorful salad with fresh, bouncy prawns, seasoned with lime juice, fish sauce, and chili peppers for a perfect balance of sour, sweet, and spicy.

Crispy Fried Diced Ruby Fish served with herbal side dishes and fresh leaves for wrapping, drizzled with a delicious Miang dipping sauce.

Large scallops grilled to perfection, seasoned with a spicy dressing and various herbs such as lemongrass, shallots, and mint.

Fresh shrimp wrapped in pastry with seasoned minced pork, deep-fried until golden brown. Served with a sweet and sour dipping sauce.

A mellow pomelo salad served with crispy fried soft-shell crab, topped with toasted coconut and fried shallots for added aroma and richness.

Crispy noodles tossed in an ancient sweet and sour sauce, served with large, fragrant grilled river prawns.

Spicy Southern Yellow Curry with Pickled Bamboo Shoots and Large, Chewy Fish Roe.

Perfectly grilled ribeye steak, seasoned in a spicy Laab Nam Tok style, fragrant with toasted rice powder and chili flakes for a zesty kick.

Rich Massaman Curry with tender lamb simmered until soft, infused with spices. Served with potatoes and peanuts.

Beef stir-fried with spicy Southern curry paste and holy basil, offering a strong, hot flavor, ideal for those who love spicy food.

Aromatic roasted duck stir-fried with herbs, young peppercorns, and krachai (fingerroot), offering a rich and spicy flavor.

Chicken stir-fried with dried chili and cashew nuts, seasoned with a sweet, savory, and mellow flavor, not too spicy.

A mild green curry with coconut milk, fragrant with curry paste and basil, offering a sweet and savory flavor. Choose between chicken or pork.

Rich Southern Curry with tender pork ribs simmered until soft and crispy mushrooms, offering a delightful texture.

A mellow red curry with coconut milk, featuring roasted duck, tomatoes, pineapple, and lychee, offering a sweet and sour taste that balances the richness of the coconut milk.

Fresh, large Phuket Lobster with firm, sweet meat. Choose from a variety of cooking methods.

Whole Fried Sea Bass: Choose your preparation: deep-fried with fish sauce, steamed with lime for a zesty flavor, or topped with a three-flavor sauce.

Large, fresh tiger prawns with sweet, bouncy meat. Choose your preparation: sweet and sour tamarind sauce, black pepper sauce, or rich Choo Chee sauce.

Northern Thai Food Platter: Includes Sai Oua (Northern Thai Sausage), Crispy Pork Belly, Nam Prik Num (Spicy Green Chili Dip), Blanched Vegetables, and Sticky Rice, served in a Khantoke.

Pad Thai with a mellow flavor, fragrant with tamarind juice, served with salted egg yolk for a savory complement.

Spicy Shrimp Paste Dip: A flavorful dip made from premium shrimp paste and Mackerel fish, served with fresh and blanched vegetables.

Dry Southern Fish Inn Curry Paste: A very spicy and salty flavor, fragrant with herbs. Served with hot rice or fresh vegetables.

Rich Massaman Curry made with tofu and various vegetables instead of meat, retaining the aromatic and delicious flavor of the curry paste.

A mellow clear soup with soft tofu, napa cabbage, and glass noodles, light and soothing.

Fried rice with various grains such as corn, peas, and carrots, offering a crunchy texture and health benefits.

Vegetarian Pad Thai: A vegan version without meat or fish sauce, seasoned with a special sauce, tofu, and vegetables.

Crispy fresh Chinese morning glory stir-fried quickly over high heat with garlic and chili, offering a savory and mellow flavor.

A variety of fresh vegetables stir-fried together with oyster sauce, offering a naturally sweet and crisp taste.

Crispy kale stems stir-fried with shiitake mushrooms and seasonings, fragrant with wok hei and mushrooms.

Fragrant and creamy coconut sticky rice served with sweet ripe mango, drizzled with rich coconut cream.

Soft dough balls in fragrant sweet coconut milk, with added young coconut flesh for extra deliciousness.

Water Chestnut Jelly in Coconut Milk: Water chestnuts coated in tapioca flour, served in fragrant, sweet, and refreshing coconut milk.

Green pandan-flavored Lod Chong noodles in sweet and creamy coconut milk, served with ice.

A famous dessert from Phatthalung, made from authentic tapioca pearls, chewy and sweet, topped with fresh coconut milk.

Fresh seasonal fruits, peeled and beautifully arranged, ready to eat.

Smooth homemade ice cream available in various flavors, including fruit and traditional Thai options.