Sakamoto Soba

You can choose between 'Mori', eaten by dipping in cold broth, or 'Kake', served in warm broth. Enjoy the simple flavor of soba.

Cold soba topped with nori seaweed. Eaten by dipping in the sauce.

It's either 'Tanuki' with fried tempura crumbs or 'Kitsune' topped with sweet and savory fried tofu.

A larger portion of soba than usual.

Soba with a gentle flavor, made by swirling beaten egg into warm dashi broth.

A colorful soba dish topped with various ingredients such as kamaboko, shiitake mushrooms, and vegetables.

Warm soba with pork and green onions. The savory flavor of the meat melts into the broth.

Warm soba with chicken and green onions.

Soba in a rich soup made by combining dashi and curry. It's spicy and warms your body.

Tonkatsu (pork cutlet) simmered with dashi and egg is placed over rice. It is a representative Japanese donburi dish.

A donburi dish with chicken and egg simmered in dashi broth and served over rice. The name 'Oyakodon' comes from 'oya' (parent, referring to chicken) and 'ko' (child, referring to egg).

Shrimp and vegetable tempura are placed over rice, topped with a sweet and savory sauce.

A set menu of Katsu-don and Soba (Mori or Kake). It's very filling.

A set menu of Oyakodon and Soba (Mori or Kake).

A set menu of Tendon and Soba (Mori or Kake).

A set menu of Japanese-style curry donburi and Soba (Mori or Kake).

A set menu of Tamago-don and Soba (Mori or Kake).

Sake that suits the season. It is a Japanese brewed alcoholic beverage made from rice.

Chilled bottled beer.

Chilled bottled beer. Small size.

Whiskey mixed with soda water. It's refreshing and pairs well with meals.

Glass of wine.

Shochu mixed with soba boiling water (sobayu). It has a thick texture and a fragrant aroma.

Shochu mixed with hot water. The aroma is enhanced and it warms you up.

Shochu mixed with green tea. It's refreshing and easy to drink.

Shochu mixed with Earl Grey tea. Enjoy its unique aroma.

Refreshing shochu with sudachi citrus juice added.

Shochu with lemon juice added.

Enjoy shochu with ice only. You can directly feel the taste of the ingredients.