Saemteomaru

A spicy and hearty soup dish made with beef, bracken, bean sprouts, and various other vegetables. It features a rich broth and is filling when eaten with rice.

A savory soup boiled with beef blood and aged cabbage. You can enjoy the soft texture of the beef blood and the deep broth flavor.

A clear and refreshing soup boiled with dried pollack (hwangtae). It is light and clean, making it good for hangovers.

A dish where various vegetables and ingredients are placed on top of rice and mixed with gochujang. The spicy and sweet taste is harmonized with the texture of various ingredients.

A set meal served with warm fish cake soup and rice. You can enjoy the soft fish cakes and savory broth with rice.

A warm udon dish generously filled with fish cakes. It features chewy noodles and a refreshing broth.

A nourishing dish made with spicy yukgaejang, chewy beef tripe, and savory perilla seed powder. The rich and savory broth is excellent.

Tenderly boiled beef tendon/brisket. It is low in fat, light, and has a chewy texture.

Transparent and chewy noodles made from sweet potato starch. Added to soup dishes to be eaten.

An option to make soup dishes more hearty by adding meat and broth.

White rice served in a bowl. Eaten with soup as a meal.

Korea's traditional rice wine, cloudy in color with a mild carbonation. It has a savory and sweet taste.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has a high alcohol content and is clean, pairing well with soup dishes.

A refreshing lager beer with a crisp taste. It has carbonation, making it refreshing to drink.

A black carbonated drink with a fizzy and sweet taste.

A clear and clean carbonated beverage with a lemon-lime flavor.