Royal Kitchen

Hot steamed rice topped with crab roe sauce and generous crab meat. Sweet, creamy, and salty flavor, mellow and distinctly crabby. Soft texture, easy to eat.

Thick noodles topped with a gravy mixed with crab roe. Rich flavor, fragrant with wok and crab roe. Chewy noodles that pair well with the mellow gravy.

White noodles stir-fried and coated with crab roe. Fragrant and creamy, perfectly dry, not greasy. Chewy and firm noodles.

Crispy fried wontons shaped like money bags, filled with shrimp mixed with truffle oil. Unique aroma, crispy texture.

Small, thin-skinned buns with soup and minced pork filling. Mellow flavor. Be careful of the hot soup when eating. Pierce the bun to suck out the soup first.

Premium soup dumplings with shark's fin. The internal soup is sweet, mellow, and fragrant. Thin and soft dough.

Steamed buns with soft, fluffy dough and a sweet, creamy filling, fragrant with milk and egg.

Minced pork buns with seasoned filling. Soft dough, generous filling. Perfectly sweet and savory flavor, fragrant with spices.

Thin, soft rice noodle sheets wrapped around large scallops, drizzled with special soy sauce. Sweet and savory flavor, fresh and sweet scallops.

Rice noodle rolls filled with bouncy shrimp, drizzled with special soy sauce. Smooth and slippery texture.

Honey-roasted red pork rice noodle rolls. Sweet and savory flavor, fragrant with roasted red pork.

Snack made from mashed purple sweet potato wrapped around a filling and then fried. Crispy outside, soft inside, with a sweet and creamy purple sweet potato aroma.

Thick slices of shark's fin braised in a rich red soup, served bubbling hot in a stone bowl to retain heat. Mellow flavor, fragrant with Chinese herbs.

Premium whole shark's fin braised until tender in a special red sauce, served in a hot stone bowl. Excellent, luxurious flavor.

The ultimate Chinese soup combining various premium ingredients, simmered for a long time until the flavor is mellow and fragrant. It is beneficial for health.

Clear, refreshing soup that is easy to swallow, with good quality bird's nest and bamboo pith. Mild flavor, good for health.

Genuine fish maw, large pieces, braised with crab meat in a thick, rich red sauce. Mellow flavor, served hot in a stone bowl.

Roasted duck with crispy red skin, tender and juicy meat, authentic Hong Kong style, fragrant with spices. Often eaten with steamed buns and sweet sauce.

Duck meat fried until golden and crispy, tossed with fragrant fried garlic. Salty and creamy flavor. Goes well with hot steamed rice.

Duck meat stir-fried with black pepper sauce. Spicy and fragrant with pepper, effectively removing any gamey smell from the duck.

Minced duck meat stir-fried with rich seasoning, served with fresh, crispy lettuce leaves, eaten in bites. The flavor is mellow and refreshing.

Duck meat stir-fried with sweet and sour sauce and various vegetables. A complete flavor profile of sour, sweet, and salty. Easy to eat for both children and adults.

Duck deep-fried with chili and salt. Spicy and savory flavor, fragrant with wok hei, perfectly dry.

Duck meat stir-fried with rich chili paste, rich and creamy, with a perfect sweet and spicy flavor.

Duck stir-fried with fermented black beans, giving a unique Chinese salty and aromatic flavor.

Steamed rice stir-fried with fresh, bouncy shrimp, seasoned to perfection, with a fragrant wok aroma. A classic dish suitable for all ages.

Hokkien style fried rice, slightly moist, topped with a sauce containing various ingredients. Rich flavor.

Crab meat fried rice, with plenty of crab meat, stir-fried until dry and grains are distinct. Fragrant from wok hei, mellow flavor.

Dry-fried noodles in Yang Chow style, with various ingredients such as red pork, shrimp, and egg. Fragrant and delicious flavor, chewy noodles.

Simple yet delicious egg fried rice, fragrant with egg and wok. Easy to eat on its own or with other dishes.

Seasoned baked rice with side dishes, wrapped in lotus leaves and steamed. It absorbs the subtle aroma of the lotus leaves.

Fried rice with bite-sized chicken pieces. Standard flavor, easy to eat, filling.

Pork fried rice with a mellow flavor, freshly stir-fried and fragrant. A popular single-dish meal.

Rice baked in a hot clay pot with chicken and shiitake mushrooms. The sauce seeps into the rice. Crispy, fragrant, and delicious rice crust at the bottom.

Rice stir-fried with preserved olives (Chinese pickled black olives), giving a unique fragrant and salty flavor. Served with various side dishes.