Rosette

A complete tasting menu where the chef chooses the dishes for you. Generally includes appetizers, main courses, and desserts in tasting portions. Ideal for discovering the restaurant's cuisine.

A traditional pâté en croûte made with a pork and poultry filling, enhanced with capers and hazelnuts, baked in a pastry crust. Rich and flavorful texture with the crunch of hazelnuts. Enjoyed cold as a starter or aperitif.

A traditional French dry sausage, originating from the Lyon region. Slices of cured pork, flavorful and slightly fatty. Perfect for sharing as an aperitif.

Thin slices of raw scallops, seasoned with a virgin sauce (olive oil, lemon, herbs) and fresh herbs. Fresh, delicate, and melt-in-your-mouth dish.

Finely minced raw veal, mixed with fish roe for a hint of the sea and spring onion for crunch. Tender texture and umami flavor.

Endive gently cooked until tender, served with toasted hazelnuts and a hint of mustard. The bitterness of the endive is balanced by the sweetness of the cooking and the pungency of the mustard.

Sebastes fillet (white fish) served with small broccoli and a rich meat jus, daube style. Land and sea combination with a creamy sauce.

Quality pork chop from the Pyrenees, served with melting roasted carrots and a creamy sauce. Juicy meat and comforting side dish.

Soft potato-based pasta, accompanied by spinach and mushrooms in a Thai-inspired broth. Fusion dish combining the softness of gnocchi with the fragrant and slightly spicy flavors of Asia.

Delicate sweetbreads (thymus gland) pan-fried to be crispy on the outside and melting on the inside. Accompanied by small potatoes, salsify, and a meat jus. A refined dish highly appreciated in French gastronomy.

Selection of three cheeses at different stages of aging, served with artisanal honey. Ideal for ending the meal on a sweet and savory note.

Small creamy cow's milk cheese, typical of the Dauphiné region. Creamy texture, sometimes runny, with a lactic and hazelnut flavor.

Sweet tart filled with almond cream and cooked apples, topped with whipped cream flavored with Bourbon vanilla. A classic, gourmet, and fruity dessert.

Rich and intense chocolate cake, a house specialty. Dense and melting texture, for cocoa lovers.