Ropj. @ Bang Sue

Steamed rice stir-fried with egg and meat, seasoned with soy sauce, garlic, and other seasonings. Well-rounded flavor, wok hei aroma. Usually served with cucumber and lime.

Hot congee with broth, meat, and toppings like fried garlic and Chinese celery. Refreshing and soothing. Suitable for breakfast or late-night meals.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Predominantly sweet with a salty aftertaste. Wok hei aroma, chewy noodles.

A popular Thai fast dish. Stir-fried meat with holy basil leaves, chili, and garlic. Spicy, salty, and fragrant with herbs. Usually eaten with steamed rice.

Stir-fried meat with chili paste sauce. Sweet and salty, well-rounded flavor, not too spicy, fragrant with chili paste. Easy to eat with steamed rice.

Stir-fried meat with red curry paste and long beans. Spicy flavor, fragrant with herbal curry paste, and slightly sweet and salty.

Fried meat seasoned with sauce and crispy fried garlic. Salty and savory flavor, fragrant with garlic. A non-spicy, easy-to-eat dish.

Thai-style Suki. Includes glass noodles, Chinese cabbage, morning glory, meat, and egg. Served with delicious Suki sauce, available in soup or dry versions.

Beaten chicken eggs, fried in hot oil until fluffy and golden brown. Served as a side dish.

Fried egg in hot oil. Crispy white, cooked or runny yolk as preferred. Adds extra deliciousness to the main dish.

Hot steamed rice to eat with side dishes.

Plain congee. Soft, expanded rice grains in hot rice water. Commonly eaten with stir-fried vegetables, salads, or fried dishes.

Isaan-style salad. Minced meat seasoned with fish sauce, lime, chili powder, and roasted rice. Fragrant with herbs like mint and spring onions. Intense flavor.

Thailand's famous spicy and sour soup, made with herbs like galangal, lemongrass, and kaffir lime leaves. Intense flavor, soothing to drink.

Clear, mild-flavored soup with Chinese cabbage, egg tofu, and minced pork or omelet. Suitable for relieving spiciness or for a warm, soothing meal.

Spicy Thai salad. Seasoned with fish sauce, lime, and fresh chili, mixed with various ingredients. A full spectrum of sour, spicy, salty, and sweet flavors.

Pickled mustard green salad with sour, salty, and spicy flavors. A popular side dish to eat with congee.

Fermented pork salad with herbs, ginger, shallots, chili, and peanuts. Sour, spicy, and savory flavor. Good as an appetizer.

Stir-fried morning glory with high heat, seasoned with soybean paste, garlic, and chili. Salty and savory flavor, the vegetables remain crispy.

Sweet and salty pickled radish stir-fried with chicken eggs. Mild flavor, predominantly sweet with a salty aftertaste. Easy to eat, commonly enjoyed with congee.

Crispy kale stir-fried, seasoned with oyster sauce and garlic. Add salted fish or crispy pork for extra flavor and texture.

Stir-fried morning glory with rich seasoning, including fragrant salted fish or crispy pork for added richness and crunch.

Crispy and sweet Chinese kale stir-fried, seasoned salty and savory. Often includes salted fish or crispy pork for added flavor and texture.

Dry-fried minced pork with mashed preserved olives. Salty, savory flavor with a fragrant aroma from the olives. Pairs well with hot congee.

Chicken wing mid-joints marinated with spices, fried until golden brown and crispy. Tender and juicy inside.

Crispy fried chicken tendons. Chewy and crunchy, perfect as a snack.

Fried chicken pieces coated in a savory fish sauce. Salty-sweet, well-rounded flavor, fragrant with good quality fish sauce.

Fried pork sausage pieces. Salty and savory flavor, bouncy texture. Can be eaten as a snack or with rice.

Spiced sun-dried pork, fried. Rich flavor, chewy texture.

Spiced sun-dried beef, fried until fragrant. Perfectly salty and sweet.

Omelet with minced pork, fried until fluffy, thick, crispy outside, soft inside. A popular side dish.

Good quality imitation crab sticks, served with wasabi and soy sauce. Refreshing and slightly pungent from the wasabi.

Fried peanuts and fried split peas mixed with spicy salad dressing. Salty, sour, and spicy flavor. Enjoyable as a snack.

Clean bottled drinking water

Carbonated soft drinks in various flavors. Refreshing, fizzy, sweet, and cold.

Soda mixed with fruit flavors or tonic. Fizzy and refreshing.

Sweet and sour honey orange juice. Refreshing.