Rodin

A great value curry available only during weekday lunch hours. Made with special pork, you can enjoy an authentic taste at a reasonable price. Be sure to mix the rice and curry well.

Curry topped with a whole organic eggplant from our own garden. It features a rich flavor made solely with the moisture from the vegetables, without adding any water. Enjoy the melting texture of the eggplant.

A hearty curry topped with fried pork loin (tonkatsu). The crispy coating and juicy pork are a perfect match with the spicy curry sauce.

Chicken curry made with whole spices and herbs. Enjoy the intense aroma and stimulation of spices that spread with every bite. Recommended for those who enjoy spicy food.

A South Indian style butter chicken curry. Made with vegetable fat, it has a rich yet not cloying flavor. The aroma of curry leaves and cilantro adds a nice touch.

Curry topped with fried lean pork fillet, which is low in fat. This tender, lean red meat offers a healthier option than loin cutlet. Enjoy it with less guilt.

A dish combining chicken curry with rich cheddar cheese. The saltiness and richness of the cheese mellow the curry spices. Enjoy the harmony of melting cheese and curry.

Curry topped with a large, fluffy omelet. The gentle flavor of the egg softens the spiciness of the curry, creating a mellow taste. It's a very filling dish.

Curry topped with crispy fried shrimp. The plump texture of the shrimp and the fragrant batter pair perfectly with the curry. Recommended for seafood lovers.

A luxurious beef curry made with high-quality domestic beef. The sweetness and richness of the marbled fat melt into the curry sauce. A dish perfect for special occasions.

A simple curry rice with no ingredients. Ideal for those who want to purely enjoy the spice flavor of the curry sauce or for a light meal.

A luxurious menu that allows you to enjoy two different curries at once. You can choose your main ingredient and curry sauce for each, creating your own personalized combination. The portion size is about 1.3 times that of a single serving.

Potatoes deep-fried without batter. Enjoy their fluffy texture and natural sweetness.

Seasoned egg with a smoky aroma. The yolk is soft-boiled and rich.

Increase rice portion.

Increase curry sauce (roux) portion.

Rich cheddar cheese topping.

Loin cutlet for topping.

Simply simmered chicken.

Fried shrimp for topping.

Side dishes and spices to change the flavor of the curry.

Coriander (herb) with a unique aroma.

Fillet cutlet for topping.

Beef for topping.

A small bottle of premium Japanese beer. Characterized by its deep richness and floral aroma.

A medium bottle of premium Japanese beer.

White wine made with Chilean Chardonnay. Served in a generous glass.

Red wine made with Bordeaux Cabernet. Enjoy the flavor of barrel aging.

High-quality Scotch whisky. You can choose to drink it straight, on the rocks, or as a highball. Double size is also available at the same price, offering great value.

High-quality French brandy of Napoleon class.

Homemade plum wine aged for 5 years. Characterized by its mellow and deep flavor.

Brewed liquor made from Japanese rice.

A classic yogurt drink from India. It has a rich texture and helps to mellow the spiciness of the curry.

Milk tea simmered with spices. Made with whole spices, it has a rich aroma. Served in a pot.

Chilled black tea with a hint of spices.

Concentrated flavor coffee.

Coffee with steamed milk added to espresso.

Carbonated beverage.