Riz Riz Marais

A large tasting platter to share. It contains dips like guacamole and hummus, accompanied by crunchy snacks and fresh vegetables.

Creamy homemade avocado dip served with crispy rice crackers. A smooth texture enhanced by the crunch of the crackers.

Warm corn chips served with a trio of colorful and flavorful sauces. Ideal for sharing with varied flavors, from mild to spicy.

A smooth and earthy beetroot chickpea puree, served with light rice crackers.

A very spicy Thai green curry with coconut milk, garnished with vegetables. Served with jasmine rice and cashews for crunch.

An original savory waffle made with sweet potato and turmeric. It is served with a fresh salad and guacamole, offering a tasty hot-cold mix.

A complete and nutritious bowl made with black rice, marinated tofu, and various vegetables. The flavors are rich and umami thanks to the sesame-soy sauce.

A comforting and spicy Indian lentil stew, enriched with spinach. Served with rice, it's a mild and nourishing dish.

A fruity and mild curry mixing mango and pineapple with vegetables. An exotic sweet and savory flavor served over fragrant rice.

A rich and creamy Panang-style red curry with root vegetables and chickpeas. It offers medium spicy heat and a creamy texture.

Complete lunch menu including a starter, a main course, and a dessert. An economical option for a full meal.

Lunch menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert.

A tasting feast featuring a variety of the restaurant's best dishes. Served in sharing portions, ideal for discovering all the flavors.

The ultimate experience including the 'Rice Table' tasting platter followed by a dessert of your choice.

A warm Bengali-inspired salad. It mixes legumes and fresh vegetables with spices and chips for crunch.

Melting roasted eggplant served with a rich sesame and peanut sauce. Available as a starter or a more substantial main course.

A refreshing rice salad with lots of herbs and crunchy vegetables. Light and fragrant.

Extra portion of tofu.

Extra portion of fresh avocado.

Extra portion of homemade guacamole.

Plain white rice bowl.

Extra crispy crackers.

Extra portion of hummus.

A chocolate-rich dessert with different textures: creamy ganache, crunchy base, and brittle. Very indulgent.

A dense and creamy chocolate mousse paired with peanut butter. A classic and decadent sweet and savory combination.

A vegan cheesecake-style cake made with cashews, flavored with raspberry. Fresh, fruity, and creamy.

A vegan cheesecake with Japanese green tea matcha flavors, enhanced by a hint of lemon.

A creamy rice pudding cooked with coconut milk and vanilla. Served with crunchy and fruity toppings.

A moist and comforting banana cake, served with caramelized bananas for extra indulgence.

The famous Thai dessert: sweet sticky rice with coconut milk served with fresh mango.