Riverose - Brunch & Café

A slice of artisanal bread topped with a runny omelet and avocado. Savory and comforting. To be enjoyed with cutlery.

A full English-style breakfast with eggs, meats, and sides. Rich and hearty. Ideal for a substantial brunch.

Tacos filled with crispy chicken and fresh vegetables. A mix of crunchy and tender textures with a sweet and savory touch. Eaten by hand.

A revisited club sandwich with tuna mousse and avocado. Fresh and light with citrus notes. Served toasted.

A croissant filled with savory ingredients like ham and cream cheese. Buttery and flaky. Served with potatoes.

Poached eggs served on brioche with creamy hollandaise sauce. Rich and melt-in-your-mouth. A revisited brunch classic.

A Caesar salad with fried chicken and parmesan. Crunchy and fresh with a creamy dressing. A balanced dish.

Avocado toast topped with poached eggs and fresh condiments. Creamy and rich in flavor. A brunch must-have.

Eggs served on a bed of spiced Greek yogurt. Fresh, tangy, and slightly spicy. To be enjoyed by dipping toast.

A menu adapted for children with breaded chicken and potatoes. Simple and crispy. Portion size suitable for little ones.

Thick pancakes served with salted butter caramel. Sweet and indulgent with a fluffy texture. Ideal for sugar lovers.

Pancakes served with an abundance of red fruits and coulis. Fresh and fruity. A light and tangy sweet option.

Brioche French toast filled with Nutella. Rich, chocolatey, and melt-in-your-mouth. Served warm with ice cream.

French toast filled with speculoos cream (cinnamon biscuit). Spicy and caramelized flavor. Served with vanilla ice cream.

Yogurt bowl with crunchy granola and fresh fruit. Healthy and refreshing. Perfect for a light meal.

Pan-fried eggs.

Eggs cooked in simmering water, runny yolk.

Gently cooked beaten eggs, creamy texture.

Cypriot grilling cheese, firm and salty texture.

Seasoned avocado puree or cream.

Grilled bacon strips.

Breaded and fried chicken pieces.

Salmon, likely smoked.

Small oven-roasted potatoes.

Short and strong coffee.

Espresso diluted with hot water.

Espresso with a splash of milk foam.

Espresso diluted with plenty of hot water.

Coffee mixed with hot milk.

Espresso with hot milk and creamy milk foam.

Double espresso with a thin layer of milk foam.

Hot coffee and chocolate drink.

Hot cocoa and milk drink.

Spiced black tea infused with hot milk.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Hot milk with a shot of espresso and caramel flavor.

Tea served in a teapot for sharing or for a large cup.

Iced coffee blended with chocolate. Fresh and indulgent.

Iced coffee blended with vanilla. Sweet and refreshing.

Black coffee served over ice. Intense and thirst-quenching.

Iced coffee with milk. Creamy and cold.

Strawberry flavored iced latte. Sweet and fruity.

Matcha green tea mixed with strawberry milk, served iced.

Whipped matcha green tea with milk and ice.

Spiced chai tea with milk, served iced.

Iced tea flavored with fruits. Refreshing and light.

Extra syrup to flavor your drink.

Extra dose of coffee for more intensity.

Alternative to cow's milk.

Sparkling alcohol-free cocktail with rose and lemon. Floral and refreshing.

Exotic alcohol-free cocktail with coconut milk and pineapple. Creamy and fruity.

Alcohol-free cocktail with citrus and strawberry. Colorful and invigorating.

Sparkling alcohol-free cocktail with passion fruit and cranberry. Tart and sweet.

Freshly squeezed orange juice.

Still mineral water.

Sparkling mineral water.

Classic cola soda.

Sugar-free cola soda.

Natural sparkling drink with fruits and plants.