Rim...Pinsa...Mi

An oval Roman focaccia, light and crispy, simply seasoned with oil, salt, and rosemary. Perfect as an appetizer or snack.

Pinsa with a tomato sauce base and a sprinkle of oregano. Simple and tasty, dairy-free.

The classic pinsa with tomato and fior di latte mozzarella. Traditional Italian flavors on a light dough.

Pinsa with tomato, mozzarella, and ventricina, a typical spicy salami. Savory with a touch of spiciness.

White pinsa topped with potatoes and fior di latte mozzarella. A soft and delicate combination.

Simple pinsa with cooked ham and mozzarella. A classic taste loved by all.

Pinsa topped with sautéed chicory and sausage. A rustic combination typical of Roman cuisine, with a strong and slightly bitter flavor.

Pinsa with a creamy Genovese pesto and potato base. Aromatic and flavorful thanks to fresh basil.

A variation of the classic Roman with zucchini flowers and salted anchovies, on a mozzarella base. Intense and savory flavor.

Pinsa with creamy Taleggio cheese and artichoke hearts. A rich and slightly aromatic mix of flavors.

Pinsa with a velvety potato cream and flavorful sausage pieces. Tasty and comforting.

Gourmet pinsa with gorgonzola, crunchy walnuts, and a touch of sweet honey. A perfect balance between sweet and savory.

Pinsa with slightly bitter radicchio, smoked speck, and the sweetness of caramelized onion. An explosion of contrasting flavors.

A fresh version with buffalo mozzarella, Pachino tomatoes, and basil. High-quality ingredients for an authentic taste.

Completely plant-based pinsa topped with a mix of grilled vegetables and flavorful sun-dried tomatoes.

Autumn pinsa with sweet pumpkin cream, smoked provola, and crispy pancetta. Rich and enveloping flavor.

Pinsa with a strong flavor of eggplant, spicy Calabrian 'nduja, and grated salted ricotta. A mix of Southern Italian flavors.

Elegant pinsa with aged cured ham, creamy Brie cheese, and crunchy walnuts.

Unique combination of sweet apple, crispy guanciale, onion, and savory Pecorino Romano.

Fresh and light pinsa with mint zucchini cream, salmon, and arugula. Fragrant and delicate.

Rich and creamy pinsa with a selection of 5 cheeses, porcini mushrooms, and truffle aroma. For lovers of intense flavors.

A classic and indulgent combination with fragrant mortadella, fresh burrata stracciatella, and crushed pistachios.

Pinsa dough sandwich filled with cooked ham, smoked provola, and zucchini.

Pinsotto with a bold flavor of spicy salami, grilled eggplant, and fresh arugula.

Pinsa sandwich filled with mortadella, creamy potato puree, and truffle notes.

Pinsotto with smoked speck, aromatic basil pesto, and eggplant.

Rich vegetarian sandwich with sautéed chicory, sun-dried tomatoes, and buffalo mozzarella.

Gourmet Pinsotto with high-quality cured ham, sweet caramelized onion, and arugula.

Vegan pinsa sandwich filled with a mix of flavorful vegetables.

Fresh and creamy Pinsotto with smoked salmon, marinated zucchini, and burrata stracciatella.

White base with fior di latte mozzarella, ready to be customized with your favorite ingredients.

Red base with tomato, ready to be customized to your liking.

Empty pinsa dough sandwich, ready to be filled with your desired ingredients.

Classic Roman street food. A fried rice croquette with tomato and a gooey mozzarella center, breaded and fried.

Mashed potato croquette, breaded and fried. Soft inside and golden outside.

Spicy version of the Roman supplì, enriched with Calabrian 'nduja.

Fried saffron rice ball, filled with mushrooms and peas. Inspired by Sicilian tradition.

Fried rice ball filled with meat ragu.

Green pitted olives stuffed with meat, breaded and fried. A typical Italian appetizer.

Topping inspired by the famous Roman pasta, with pecorino cream and abundant black pepper.

Traditional Roman topping with tomato sauce, crispy cured guanciale, and pecorino.

Known as the white Amatriciana. Pecorino cream, black pepper, and crispy guanciale.

The king of Roman toppings: egg cream, pecorino, black pepper, and crispy guanciale.

Monthly special supplì that changes each month with seasonal ingredients.

Sweet pinsa topped with Nutella hazelnut cream and powdered sugar.

Sweet pinsa with fresh ricotta, coconut flakes, and chocolate.