Restaurant Yoshi's High

An original appetizer combining caviar (sturgeon roe), involtini (rolled dishes), and dorayaki. Enjoy the exquisite balance of saltiness and sweetness.

A pie dish using eel from Lake Hamana. Enjoy the fragrant flavor of eel and the crispy texture of the pie crust.

A dish generously using fresh Hokkaido sea urchin. Enjoy the rich sweetness of sea urchin with a gorgeous presentation resembling a "treasure box."

A main dish of carefully roasted French duck. Enjoy the deep umami characteristic of duck and its moist, tender texture.

A rich cream soup (bisque) made from the shells and meat of Canadian lobster. The rich aroma and umami of the lobster fill your mouth.

A luxurious pasta using the high-quality ingredient truffle and "white egg." The rich aroma of truffle and the richness of the egg coat the pasta.

Fish dish of pan-seared halibut and scallops in butter. The butter flavor enhances the delicate white fish and sweet scallops.

Charcoal-grilled beef fillet steak. The sweet and sour flavor of dried grapes (raisins) used in the garnish and sauce enhances the taste of the meat.

A rice dish infused with the umami of Seiko crab (female snow crab). A refined taste with the acidity of raspberry as an accent.

Dessert using seasonal strawberries and mascarpone cheese. Characterized by a beautiful presentation inspired by Christmas illuminations.

A traditional Japanese matcha served after the meal. Its slightly bitter, rich aroma provides a refreshing conclusion to the course.