Tipaza Restaurant

Typically French anise liqueur, served diluted with fresh water and ice cubes. Pronounced licorice taste.

Fortified wines served chilled as an aperitif. Martini is aromatic, Port is sweet and rich.

Blended Scotch whisky, served neat or with ice. Woody and spicy notes.

Premium Scotch whisky, smooth and rich with notes of honey and fruit.

Tennessee American whiskey, known for its vanilla and caramelized oak aromas.

Classic French cocktail mixing dry white wine and cassis cream. Sweet and fruity.

Luxurious version of Kir, made with Moët et Chandon Champagne instead of white wine. Sparkling and elegant.

A coupe of prestigious brand champagne. French sparkling wine with fine bubbles.

Full bottle of brut Champagne. Ideal for group celebrations.

Large bottle of natural mineral water (Evian, still) or sparkling (Badoit).

Half bottle of natural mineral water (still or sparkling).

Naturally sparkling mineral water, very fizzy. Served chilled with a slice of lemon.

French orange soda with orange pulp, lightly carbonated. Shake before drinking.

Carbonated drink with extracts of cinchona bark (tonic) or citrus fruits. Unique slightly bitter or fruity taste.

The famous cola soda, sweet and fizzy.

Sugar-free version of the cola soda.

Iced tea flavored with fruits. Non-carbonated and refreshing drink.

Bottled fruit juice from a recognized brand.

Bottled pineapple juice.

Salted tomato juice, often served with celery salt.

A complete and balanced meal salad with protein (tuna, egg) and fresh vegetables.

Seafood freshness salad, ideal for lovers of marine flavors.

Light and crunchy salad, featuring cucumber and shrimp.

Traditional salad of finely chopped raw vegetables, seasoned with lemon, served with a grilled merguez.

Small mixed salad served as an appetizer.

Seafood mix topped with a creamy, slightly spicy, and tomato-based sauce.

Tender pieces of heart of palm served chilled with a vinaigrette sauce.

Half avocado filled with a mixture of crab meat and shrimp.

Mediterranean dish of stewed peppers and tomatoes, served hot with an egg cooked in the sauce.

Spicy grilled minced meat skewer, served with a small fresh salad.

Thin and crispy brick pastry, fried, filled with a runny egg and capers.

Crispy pastry triangle filled with egg and tuna, fried until golden.

Seafood version of the famous crispy Tunisian appetizer.

Brick pastry stuffed with seasoned minced meat and egg, crispy texture.

Quality raw beef, freshly minced and seasoned. Served with fries.

Fried white fish fillet, served with a Mediterranean vegetable stew.

Fish gently stewed in a tagine with tangy preserved lemon flavors and the taste of olives.

Couscous semolina served with fish cooked in sauce.

A very complete royal couscous with four types of grilled meats. Ideal for hearty appetites.

Festive couscous combining roasted lamb, skewers, and meatballs.

The house specialty, offering a wide variety of meats.

Couscous featuring highly fragrant minced meat with oriental herbs and spices.

A flavorful mix of stewed (beef) and grilled meats.

Couscous served with a piece of lamb roasted slowly with a smoky flavor.

Traditional couscous with tender stewed lamb meat.

Couscous with tender, melt-in-your-mouth stewed beef.

Couscous served with a roasted chicken thigh.

Couscous served with grilled minced meat.

For lovers of spicy sausages.

Couscous with homemade meatballs.

Vegetarian version of couscous, with fine semolina and vegetable broth.

Couscous served with grilled lamb chops.

Couscous with marinated and grilled chicken pieces on skewers.

Couscous with tender pieces of grilled lamb.

Raisins to flavor the semolina.

Extra portion of meatballs.

Extra portion of spicy sausages.

An extra minced meat skewer.

An extra chicken skewer.

One grilled lamb chop.

One roasted chicken thigh.

An extra grilled lamb chop.

An extra grilled beef chop.

Bowl of fragrant vegetable broth.

Extra portion of couscous seeds.

Sweet and savory stewed dish combining two meats and dried fruits.

Original and fragrant tagine, with meatballs and dried fruits.

Flavorful tagine with meatballs in tomato sauce, an egg, and olives.

Moroccan classic: tender chicken with a lemony flavor.

Tender sweet and savory beef.

Stewed lamb with sweet prunes and crunchy almonds.

Stewed lamb with tangy and savory flavors.

Mix of seasonal vegetables stewed tagine-style.

Assortment of charcoal-grilled meats.

Royal mix of grilled lamb and sausages.

Traditional roasted lamb dish served with spiced rice.

Highly fragrant minced meat served with stewed vegetables.

Three homemade spicy sausages grilled over charcoal.

Tender grilled beef steak, served with béarnaise sauce.

Organic chicken thigh roasted with crispy skin.

Plate of grilled minced meats served on a bed of Berber rice.

Assortment of grilled beef and lamb.

Tender and tangy chicken skewers.

Grilled lamb skewers.

Crispy signature dessert with warm apple and cinnamon flavors, reminiscent of oriental sweets.

Slices of fresh oranges served in their juice, sprinkled with cinnamon. A light and digestive dessert.

Pieces of fresh pineapple.

Iced dessert with pineapple, served with vanilla ice cream, red fruit coulis, and whipped cream.

Fresh pineapple served with homemade whipped cream.

Pan-fried pineapple flambéed with rum for a caramelized flavor.

Light and airy dark chocolate mousse, prepared on-site.

Assortment of oriental pastries with honey, almonds, or dates.

Egg custard topped with liquid caramel.

Honey and dried fruit ice cream (almonds, pistachios), served with a red fruit sauce.

Meringue heart coated with vanilla ice cream and praline, flambéed when served.

Poached meringue whites, served on crème anglaise with praline pieces.

Gourmet ice cream coupe with hazelnut flavors.

Fresh mix of fruits and ice cream.

The timeless classic: vanilla ice cream and hot chocolate.

Coupe with oriental flavors with dried fruits and caramel.

Ice cream coupe flavored with fig liqueur.

Refreshing sorbet drizzled with pear liqueur.

Colonel revisited with lime.

Fruity sorbet drizzled with blackcurrant liqueur.

Exotic marriage of mango and fig.

Assortment of three scoops of sorbet.

Generous dessert with a whole banana, three scoops of ice cream, and whipped cream.

Cream puffs filled with vanilla ice cream and topped with chocolate sauce.

Coffee and vanilla ice cream drizzled with cold coffee, topped with whipped cream.

Chocolate and vanilla ice cream drizzled with cold chocolate, topped with whipped cream.

Two scoops of ice cream of your choice.

Fresh strawberries with vanilla ice cream and whipped cream.

Cup of fresh strawberries topped with whipped cream.

Fresh strawberries sprinkled with sugar.

Traditional mint tea service accompanied by two oriental pastries.

Green tea and fresh mint leaf infusion, served hot and sweetened.

Espresso coffee served with oriental petit fours.

Small strong black coffee.

Large black coffee.

Hot cocktail based on coffee, whisky, and cream.

Espresso coffee topped with creamy milk foam.

Transparent brandy distilled from figs. Tunisian specialty.

Norman apple brandy.

Renowned French grape brandy.

Digestive liqueurs, anise (Marie Brizard) or mint (Get 27).

Very fragrant pear brandy.

Scotch whisky served as a digestif.

Premium Scotch whisky.

American whiskey served as a digestif.