Numidia Restaurant

A North African specialty consisting of a fried crispy thin pastry sheet, stuffed with seasoned minced meat. Tasty and crispy.

Fried and crispy brick pastry filled with a tuna mixture. A light and crunchy starter.

Fried and golden brick pastry, stuffed with spicy chicken. Crispy texture on the outside and tender on the inside.

Omelette with sautéed mushrooms. Simple and tasty.

Soft omelette with melted cheese.

Fried egg, simply pan-fried.

Omelette served with fries.

Traditional Tunisian salad made of grilled peppers, tomatoes, and onions, then chopped and seasoned with olive oil and spices. Smoky and refreshing flavor.

Mix of fresh seasonal vegetables.

Rich and velvety traditional Moroccan soup, made from tomatoes, lentils, chickpeas, and fresh herbs. Often served with lemon.

Traditional Algerian soup prepared with crushed green wheat (frik), meat, and vegetables in a tomato broth flavored with coriander.

Small lamb skewer grilled over a wood fire.

Grilled lamb or veal animelles (testicles) skewer.

Marinated and grilled chicken fillet pieces on a skewer.

Grilled lamb liver on a skewer, rich in taste.

Grilled kidney skewers.

Grilled heart on a skewer, firm texture and pronounced taste.

Grilled heart piece.

Minced and grilled beef steak.

Traditional spicy Maghreb sausage, made from beef and mutton, grilled over a wood fire.

Tender grilled lamb chop.

Pan-fried or grilled veal liver slice.

Whole grilled quail, delicate flesh.

Grilled choice cut of beef or veal.

Grilled fish pieces on a skewer.

Fresh grilled sardines.

Whole fish (Sea bream or Sea bass) grilled over a wood fire.

Thick grilled salmon fillet, rich in flavor.

Firm-fleshed fish steak, similar to tuna, grilled.

Grilled shrimp.

Fresh catch of the day, grilled.

Soft potato pasta.

Sautéed potatoes flavored with garlic.

Steamed or sautéed green beans.

Pasta side dish.

Combination of omelette and fries.

Potatoes baked with onions.

Large portion of fried potatoes.

Creamy mashed potatoes.

Stewed peppers and tomatoes dish, similar to ratatouille.

Cooked vegetable mix (carrots, peas, beans...).

Portion of rice.

Portion of freshly cut and fried fries.

Stewed ragout with minced meat balls (kefta) and olives, served hot.

Tender chicken cooked slowly with olives and spices.

Meatballs stewed in sauce, served with an egg cooked in the dish.

Vegetable or meat stew, combining the sweetness of peas and the flavor of artichokes.

Classic sweet and savory dish with tender meat, candied prunes, and crunchy almonds.

Steamed semolina grains served with a stew of various vegetables.

Light semolina served with chicken and vegetables in sauce.

Couscous with stewed beef.

Couscous served with four grilled spicy sausages.

Couscous served with roasted lamb meat.

Couscous served with two grilled lamb chops.

Couscous served with a melting lamb shank.

The complete dish with an assortment of meats: merguez, chicken, and lamb.

The most generous version with four types of meat.

Whole lamb roasted slowly on a spit, very tender and flavorful meat.

Slowly confit lamb shank piece, melting flesh.

Traditional veal ragout in a creamy white sauce.

Sautéed and stewed veal pieces.

Tender veal tongue served in sauce.

Chicken fillet cooked with a mushroom sauce.

Traditional Algiers dish of fine steamed noodles, served with a white sauce with chicken, chickpeas, and turnips.

Festive dish made of crumbled thin flatbread soaked in a spicy red sauce with meat and chickpeas.

Hollowed-out vegetables stuffed with a meat mixture, stewed in sauce.

Stuffed sardines cooked in sauce.

Shrimp stewed in an aromatic sauce.

Pieces of swordfish cooked in sauce.

Squid tubes stuffed with a flavorful filling and stewed.

Traditional sweet pastry, often made with almonds, honey, and orange blossom water.

Italian dessert with coffee and mascarpone.

Vanilla cream covered with a layer of crunchy caramelized sugar.

Egg custard topped with liquid caramel.

Light and airy chocolate dessert.

Jellied Italian dessert, served with a coulis.

Strawberry cake, mousseline cream, and sponge cake.

Chocolate cake with a molten center.

Mix of cut fruits.

Selection of whole or cut fruits depending on the season.

Hot drinks. Mint tea is a Maghreb specialty, sweet and flavored with fresh mint.

Canned or small bottle sodas and sparkling waters.

French natural sparkling mineral water.

Still bottled water.

Large bottle of soda to share.

Famous Algerian soda brand, often lemon (white) or orange (Selecto).

Large bottle of Algerian soda to share.

Mix of fresh fruit juices.

Creamy drink based on blended fruits.

Chilled drink based on milk and ice.

Freshly squeezed fruit juices.