Restaurant le Saint Hubert

Alcoholic aperitif drink based on wine and macerated fruits. Sweet and fruity flavor, served chilled.

Puff pastry filled with snails and a creamy Roquefort cheese sauce. A warm starter with intense flavors.

Starter served in a glass with avocado cream and crispy fried shrimp tempura. A mix of creamy and crunchy textures.

Mixed salad topped with warm duck gizzards. A rustic and flavorful classic.

Traditional stew of white beans simmered with meat in duck fat. Rich and comforting dish.

Slow-braised lamb piece until very tender, seasoned with mild spices. Served with a purple potato purée.

Scallops cooked in a creamy sauce, accompanied by a sauté of Camargue rice. Refined marine flavors.

250g grilled French beef steak. Tender and marbled meat, ideal for red meat lovers.

Very large bone-in French beef steak, weighing 1kg. Generous and flavorful, often shared.

Dessert composed of three layers or mousses of dark, milk, and white chocolate. Rich and melt-in-your-mouth.

An espresso coffee served with a selection of several miniature desserts. Ideal for tasting everything.

Italian-style panna cotta with vanilla, topped with a red raspberry coulis. Fresh and creamy.

Ice cream cup served with candied sour cherries in syrup (Amarena). A sweet and fruity frozen dessert.