Restaurant Le Petit Pont

A savory panna cotta with goat cheeses (Sainte-Maure and Cabécou), served with fresh cucumber, a pepper coulis, and a walnut crumble for crunch. A creamy and refreshing starter.

A fresh salad composed of thin slices of cucumber, cherry tomatoes, blueberries, and warm duck gizzards. A mix of sweet and savory flavors and textures.

Marinated raw salmon (gravlax) with Asian soy and ginger flavors, served with crisp, tangy pak choi. Melting and fragrant.

A slice of grilled homemade terrine, prepared with artichoke hearts, Comté cheese, a touch of cumin, and smoked bacon. Savory and rustic.

Cod fillet surrounded by smoked bacon, served with a smooth parsnip purée and a rich red wine matelote sauce. A white fish enhanced by smoky notes.

A fish gratin (hake) cooked with seasonal vegetables, coated in a creamy béchamel sauce flavored with coconut milk and curry. Mild and exotic.

Creamy Arborio rice cooked with Jura Yellow Wine, enhanced with morel mushrooms sautéed with garlic and parsley, and toasted hazelnuts. A rich and aromatic vegetarian dish.

Tender pieces of roasted pork, served with fresh vegetables and a sweet and savory soy and spicy honey sauce. Tender and tasty.

Premium chicken breast breaded with herbs, served with slices of grilled polenta with olives and a crushed tomato concassé. Mediterranean and fragrant.

Light and intense dark chocolate mousse, served with fresh raspberries and a red fruit coulis. The classic chocolate-fruit combination.

Dessert made of crispy and melting meringue, filled with cream, red berries, and lime zest. Airy, sweet, and tangy.

A dome-shaped dessert with fruity mango, accompanied by a crispy chocolate and praline bite (sand rose type).

Fresh fruits (peaches and nectarines) arranged on a salted butter shortbread biscuit, with a creamy cream flavored with bitter almond. A fruity and gourmet dessert.

Selection of local aged cheeses served with green salad. Ideal for finishing the meal on a savory note.

Artisanally made ice creams or sorbets. Refreshing.

An organic coffee served with a selection of several miniature desserts.

An organic tea or infusion served with a selection of several miniature desserts.

Very thin slices of Italian cured meat (mortadella) flavored with truffle. Ideal for sharing with a glass of wine.

Traditional Burgundian dish composed of poached eggs in a rich red wine sauce with bacon bits, mushrooms, and shallots, served with garlic toast. Savory and comforting.

A noble and juicy piece of beef (hanger steak), accompanied by a creamy potato gratin and a peppery sauce. A hearty meat dish.

A waffle prepared to order for maximum crispiness, served with whipped cream and a sauce of your choice.